Author: German Moreno-Ruiz
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 40
Book Description
The Variety Colombia
Author: German Moreno-Ruiz
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 40
Book Description
Analysis of the Yield of Some Coffee Varieties Grown in Colombia and Brazil
West Indian Bulletin
The Taste of Colombia
Author: Antonio MontaƱa
Publisher: Villegas Asociados
ISBN: 9589138985
Category : Colombia
Languages : en
Pages : 240
Book Description
It is hard to find a corner of the world where celebrations are not linked to food in one way or another. Sharing a meal, cooking special dishes, and eating symbolic foods are rituals-almost inadvertent ones-that are present in all cultures and that make up the gamut of what is known as culinary specialties or ethnic food. This 224-page book is a complete tour through Colombian cuisine, illustrated with 199 exceptional color photographs by Hans Doring that enable us to appreciate the succulent appearance of each dish and of its various ingredients. Due to Colombia's geographical and cultural variety, this country has a vast culinary repertoire that is deep rooted in its history: the native Indian and the Spaniard traditions finely seasoned at times by a pinch of African and by the various influences of immigration. This book is a treasure chest of more than 133 recipes form the diverse regions of Colombia, described with just the right amount of detail to obtain a perfect meal.
Publisher: Villegas Asociados
ISBN: 9589138985
Category : Colombia
Languages : en
Pages : 240
Book Description
It is hard to find a corner of the world where celebrations are not linked to food in one way or another. Sharing a meal, cooking special dishes, and eating symbolic foods are rituals-almost inadvertent ones-that are present in all cultures and that make up the gamut of what is known as culinary specialties or ethnic food. This 224-page book is a complete tour through Colombian cuisine, illustrated with 199 exceptional color photographs by Hans Doring that enable us to appreciate the succulent appearance of each dish and of its various ingredients. Due to Colombia's geographical and cultural variety, this country has a vast culinary repertoire that is deep rooted in its history: the native Indian and the Spaniard traditions finely seasoned at times by a pinch of African and by the various influences of immigration. This book is a treasure chest of more than 133 recipes form the diverse regions of Colombia, described with just the right amount of detail to obtain a perfect meal.
Special Agents Series
Bulletin
Author: University of Missouri--Columbia. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 912
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 912
Book Description
Novitates Zoologicae
Bulletin
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 1070
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 1070
Book Description
The Agriculture of Colombia
Author: Kathryn Hulen Wylie
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164
Book Description
Echinoderms
Author: John M. Lawrence
Publisher: CRC Press
ISBN: 9789061912286
Category : Science
Languages : en
Pages : 588
Book Description
This volume contains abstracts of all papers presented at the International Echinoderms Conferences, and complete papers of those which were submitted for publication and accepted upon recommendation of referees.
Publisher: CRC Press
ISBN: 9789061912286
Category : Science
Languages : en
Pages : 588
Book Description
This volume contains abstracts of all papers presented at the International Echinoderms Conferences, and complete papers of those which were submitted for publication and accepted upon recommendation of referees.