Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Catalogue of the Valuable and Extensive Library of the Late General Miranda ... which Will be Sold by Auction, by Mr. Evans, at His House, No.93 Pall Mall, on Tuesday, July 22, and Two Following Days
Catalogue of the Valuable and Extensive Library of Thomas Thomson, Esq., Advocate;
Catalogue of the Valuable and Extensive Library of Thomas Thomson ... to be Sold by Auction by Mess. C. B. Tait&Co. ... on Monday June 28, 1841, and Twelve Following Days
The Compleat Housewife
Author: Eliza Smith
Publisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
Publisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
Catalogue of the Rare, Valuable, and Extensive Library, in Fine Order, and Beautifully Bound, of the Late Rev. Dr. Elrington, Regius Professor of Divinity in Trinity College, Dublin, to be Sold by Auction, by Charles Sharpe, at His Literary Sale-room, Anglesea-Street, on Wednesday, April 3rd. 1850
Author: Charles Sharpe (Auctioneer)
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
Book Description
Valuable and Extensive Library of Books. A Catalogue of a Genuine and Valuable Extensive Library of Books, Elegantly Bound, ... the Works of the Most Eminent Authors, ... The Property of a Gentleman, Removed from Uxbridge. Which Will be Sold by Auction, by Mr. Wells, ... No. 130, Long Acre, on Friday, February 21st, 1800, ...
Catalogue of the Very Curious, Valuable, and Extensive Library of the Late George Chalmers ... Which Will be Sold by Auction by Messrs. Evans ... on Monday, Sept. 27 ... 1841 (Monday March 7 ... Thursday November 10 ... 1842.).
Catalogue of the extensive and very valuable library of books in all languages
The Birds of America
Author: John James Audubon
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 476
Book Description
This edition has 65 new images, making a total of 500. The original configurations were altered so that there is only one species per plate. The text is a revision of the Ornithological Biography, rearranged according to Audubon's Synopsis of the Birds of North America (1839).
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 476
Book Description
This edition has 65 new images, making a total of 500. The original configurations were altered so that there is only one species per plate. The text is a revision of the Ornithological Biography, rearranged according to Audubon's Synopsis of the Birds of North America (1839).