Author: Yanggen, D.Publisher: International Potato Center
ISBN:
Category : Sweet potatoes
Languages : en
Pages : 92
Book Description
The use of orange-fleshed sweetpotato to combat vitamin A deficiency in Uganda.
Author: Yanggen, D.Publisher: International Potato Center
ISBN:
Category : Sweet potatoes
Languages : en
Pages : 92
Book Description
The Sweetpotato
Author: Gad LoebensteinPublisher: Springer Science & Business Media
ISBN: 1402094752
Category : Technology & Engineering
Languages : en
Pages : 539
Book Description
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Geneflow '05
Author: Ruth D. RaymondPublisher: Bioversity International
ISBN: 9290436948
Category : Agrobiodiversity
Languages : en
Pages : 40
Book Description
Sustainable Intensification
Author: Jules N. PrettyPublisher: Routledge
ISBN: 1136529276
Category : Nature
Languages : en
Pages : 292
Book Description
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Genetic Variation, Diversity and Genotype by Environment Interations of Nutritional Quality traits in East African Sweetpotato
Author: Publisher: International Potato Center
ISBN: 9290604085
Category :
Languages : en
Pages : 104
Book Description
Combating Micronutrient Deficiencies
Author: Brian ThompsonPublisher: CABI
ISBN: 1845937155
Category : Medical
Languages : en
Pages : 434
Book Description
Printbegrænsninger: Der kan printes 10 sider ad gangen og max. 40 sider pr. session
Vitamins and Minerals Biofortification of Edible Plants
Author: Noureddine BenkebliaPublisher: John Wiley & Sons
ISBN: 1119511151
Category : Technology & Engineering
Languages : en
Pages : 261
Book Description
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.
Sweetpotato Postharvest Systems in Uganda:strategies, Constraints, and Potentials
Author: Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 104
Book Description
Strengthening assets: enhancing impact
Author: Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 92
Book Description
Unleashing the potential of sweetpotato in Sub-Saharan Africa.
Author: Andrade, M.Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 208
Book Description
Nothing provided