Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 32
Book Description
USDA's Agricultural Marketing Service
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 32
Book Description
Facts Abouts
The USDA Market Promotion Program
Author: Barry H. Adams
Publisher:
ISBN:
Category : Foreign trade promotion
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Foreign trade promotion
Languages : en
Pages : 160
Book Description
This is USDA's Agricultural Marketing Service
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 32
Book Description
Pecan Research
Author:
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 884
Book Description
Collection of miscellaneous publications (journal articles, state agricultural experiment station and federal bulletins) by various authors (most prominently J.G. Woodroof) on pecan culture and research.
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 884
Book Description
Collection of miscellaneous publications (journal articles, state agricultural experiment station and federal bulletins) by various authors (most prominently J.G. Woodroof) on pecan culture and research.
USDA's Export and Market Promotion Programs
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 88
Book Description
Facts about
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 4
Book Description
Facts about
C & MS
Author: United States. Consumer and Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 36
Book Description
General Market Manual
Author: United States Department of Agriculture
Publisher:
ISBN: 9781387240821
Category : Reference
Languages : en
Pages : 0
Book Description
This is a general instructional guide for receiving market inspectors. For specific instructions on the certification of fresh products, please refer to the specific commodity inspection standards, inspection instructions, and visual aids located on the Agricultural Marketing Service (AMS) website for Fruit, Vegetable, Nut, and Specialty Crop Grade Standards and Other Resources. If you need help on a topic not covered by these instructions, please contact your immediate supervisor or Inspection Operations staff in Washington, DC. The AMS Specialty Crops Inspection (SCI) Division developed these instructions to help officially licensed personnel inspect agricultural commodities. These instructions do not establish any substantial rule not legally authorized by the official grade standards. These instructions replace General Market Inspection Instructions dated April 1988 and include, but not limited to, all previous correspondence, memos, inspection instructions, or procedures.
Publisher:
ISBN: 9781387240821
Category : Reference
Languages : en
Pages : 0
Book Description
This is a general instructional guide for receiving market inspectors. For specific instructions on the certification of fresh products, please refer to the specific commodity inspection standards, inspection instructions, and visual aids located on the Agricultural Marketing Service (AMS) website for Fruit, Vegetable, Nut, and Specialty Crop Grade Standards and Other Resources. If you need help on a topic not covered by these instructions, please contact your immediate supervisor or Inspection Operations staff in Washington, DC. The AMS Specialty Crops Inspection (SCI) Division developed these instructions to help officially licensed personnel inspect agricultural commodities. These instructions do not establish any substantial rule not legally authorized by the official grade standards. These instructions replace General Market Inspection Instructions dated April 1988 and include, but not limited to, all previous correspondence, memos, inspection instructions, or procedures.