Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The U.S. Watermelon Industry PDF full book. Access full book title The U.S. Watermelon Industry by Amy J. Allred. Download full books in PDF and EPUB format.
Author: Amy J. Allred Publisher: ISBN: Category : Watermelon industry Languages : en Pages : 84
Book Description
Abstract: This book reviews the production and utilization of watermelon on The United States since 1960 with emphasis on changes during the 1980's. Topics included are domestic supply, trade, domestic utilization, prices, transportation and packaging, marketing, cash receipts and costs of production. Numerous statistical charts and graphs are included.
Author: Amy J. Allred Publisher: ISBN: Category : Watermelon industry Languages : en Pages : 84
Book Description
Abstract: This book reviews the production and utilization of watermelon on The United States since 1960 with emphasis on changes during the 1980's. Topics included are domestic supply, trade, domestic utilization, prices, transportation and packaging, marketing, cash receipts and costs of production. Numerous statistical charts and graphs are included.
Author: Amy J. Allred Publisher: ISBN: Category : Watermelon industry Languages : en Pages : 84
Book Description
Abstract: This book reviews the production and utilization of watermelon on The United States since 1960 with emphasis on changes during the 1980's. Topics included are domestic supply, trade, domestic utilization, prices, transportation and packaging, marketing, cash receipts and costs of production. Numerous statistical charts and graphs are included.
Author: National Research Council Publisher: National Academies Press ISBN: 0309164435 Category : Technology & Engineering Languages : en Pages : 380
Book Description
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Author: Sarah Frey Publisher: Ballantine Books ISBN: 0593129415 Category : Biography & Autobiography Languages : en Pages : 289
Book Description
“A gutsy success story” (The New York Times Book Review) about one tenacious woman’s journey to escape rural poverty and create a billion-dollar farming business—without ever leaving the land she loves The youngest of her parents’ combined twenty-one children, Sarah Frey grew up on a struggling farm in southern Illinois, often having to grow, catch, or hunt her own dinner alongside her brothers. She spent much of her early childhood dreaming of running away to the big city—or really anywhere with central heating. At fifteen, she moved out of her family home and started her own fresh produce delivery business with nothing more than an old pickup truck. Two years later, when the family farm faced inevitable foreclosure, Frey gave up on her dreams of escape, took over the farm, and created her own produce company. Refusing to play by traditional rules, at seventeen she began talking her way into suit-filled boardrooms, making deals with the nation’s largest retailers. Her early negotiations became so legendary that Harvard Business School published some of her deals as case studies, which have turned out to be favorites among its students. Today, her family-operated company, Frey Farms, has become one of America’s largest fresh produce growers and shippers, with farmland spread across seven states. Thanks to the millions of melons and pumpkins she sells annually, Frey has been dubbed “America’s Pumpkin Queen” by the national press. The Growing Season tells the inspiring story of how a scrappy rural childhood gave Frey the grit and resiliency to take risks that paid off in unexpected ways. Rather than leaving her community, she found adventure and opportunity in one of the most forgotten parts of our country. With fearlessness and creativity, she literally dug her destiny out of the dirt.
Author: Pam Dawling Publisher: New Society Publishers ISBN: 1550925121 Category : Gardening Languages : en Pages : 459
Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author: DIANE Publishing Company Publisher: DIANE Publishing ISBN: 9780788125355 Category : Business & Economics Languages : en Pages : 290
Book Description
Examines (1) the overall economic effects of the NAFTA on the economies of the U.S., Mexico, and Canada; (2) the key NAFTA provisions and related legal changes that may affect individual sectors; and (3) the short- and long-term impact of NAFTA on important industrial, energy, agricultural, and service sectors of the U.S. economy. Also summarizes recent economic developments in Mexico. Tables and figures.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Risk Management and Specialty Crops Publisher: ISBN: Category : Business & Economics Languages : en Pages : 134
Author: Amy J. Allred
Author: Amy J. Allred
Author: Donald N. Maynard
Author: Amy J. Allred
Author: National Research Council
Author: Sarah Frey
Author: Pam Dawling
Author: James J. Mikesell
Author: DIANE Publishing Company
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Risk Management and Specialty Crops
Author: United States. Dept. of Agriculture