Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 90
Book Description
The U.S. Beef System, Research Opportunities
The U.S. Beef System
A National Program of Research for Beef
Author: Joint Task Force of the U.S. Dept. of Agriculture and the State Universities and Land Grant Colleges
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 84
Book Description
Opportunities to Increase Red Meat Production from Ranges of the USA
Author: USDA Inter-Agency Work Group on Range Production
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 112
Book Description
U.S. Beef Demand Drivers and Enhancement Opportunities
Beef marketing
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 170
Book Description
Beef Cattle Research at the U.S. Meat Animal Research Center
Author: United States Meat Animal Research Center, Clay Center, Neb
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 61
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 61
Book Description
Beef Cattle Production Systems
Author: Andy D. Herring
Publisher: CABI
ISBN: 1780645074
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
Publisher: CABI
ISBN: 1780645074
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
U.S. Beef Industry
Author: Kenneth H Matthews
Publisher: Scholar's Choice
ISBN: 9781297044052
Category :
Languages : en
Pages : 50
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Scholar's Choice
ISBN: 9781297044052
Category :
Languages : en
Pages : 50
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Beef Cattle Research at the U.S. Meat Animal Research Center
Author: Meat Animal Research Center
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 61
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 61
Book Description