Author: Priscilla HomespunPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 390
Book Description
The Universal Receipt Book
Author: Priscilla HomespunPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 390
Book Description
The Modern Universal Receipt Book; and Complete Practical Library of Useful Domestic Knowledge, in All the Branches of Science and Art
Author: Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 326
Book Description
The New Family Receipt-book, Or, Universal Repository of Domestic Economy
Author: David HughsonPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 394
Book Description
The New Family Receipt-book: Or Universal Repository of Domestic Economy ... With Specifications of Approved Patent Medicines, Etc
Author: David HughsonThe Family Receipt-book, Or, Universal Repository of Useful Knowledge and Experience in All the Various Branches of Domestic Oeconomy ...
Author: A Catalogue of the Books Belonging to the Library Company of Philadelphia
Author: Library Company of PhiladelphiaPublisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 654
Book Description
Universal Recipe Book
Author: H. W. HarperUniversal Truth
Author: Dr. Peter C. RogersPublisher: AuthorHouse
ISBN: 1456795597
Category : Religion
Languages : en
Pages : 361
Book Description
This book unlocks many of the mysteries held throughout ancient times by introducing the reader to concepts and beliefs predating organized religion. Universal Truth is an expose of hidden knowledge and truths practiced by adepts and spiritual masters since the beginning of time as we know it. In this book, Dr. Rogers researches countless subjects dealing with metaphysical teachings to help readers gain a better understanding of the world in which live and the laws that govern it. Universal Truth is the key to the kingdom for anyone who's not afraid to venture beyond the known into a world of secrecy and mystery that lay hidden from the common person. But, be for-warned, this is not a book for the religious at heart nor the conditioned thinker but rather this is a book for the open-minded and the brave spirited. You wont believe what's been hidden from you by the Church, the world governments and the powers that be. This is truly a masterpiece and a cornucopia of light for the ardent seeker of wisdom.
Effective Universal Instruction
Author: Kimberly GibbonsPublisher: Guilford Publications
ISBN: 1462536832
Category : Education
Languages : en
Pages : 233
Book Description
This accessible volume helps school leadership teams accomplish the crucial yet often overlooked task of improving universal instruction--Tier 1 within a multi-tiered system of support (MTSS). Strong universal instruction reduces the numbers of PreK–12 students who may need additional services and supports. Providing clear action steps and encouraging guidance, the expert authors present a roadmap for evaluating the effectiveness of Tier 1, identifying barriers to successful implementation, and making and sustaining instructional improvements. In a large-size format for easy photocopying, the book includes 27 reproducible checklists, worksheets, and forms. Purchasers get access to a Web page where they can download and print the reproducible materials. This book is in The Guilford Practical Intervention in the Schools Series, edited by Sandra M. Chafouleas.
Culinary Landmarks
Author: Elizabeth DriverPublisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.