Author: Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 48
Book Description
The Uniform Peanut Performance Tests
Author: Crop Protection Research
Author: Peanut Science
Author: Plant Breeding Reviews, Volume 38
Author: Jules JanickPublisher: John Wiley & Sons
ISBN: 1118916832
Category : Science
Languages : en
Pages : 328
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.
Peanuts
Author: Blake Bridges BrantleyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 532
Book Description
Research Report
Author: Proceedings of American Peanut Research and Education Society, Inc
Author: American Peanut Research and Education SocietyPublisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 190
Book Description
108-1 Hearings: Agriculture, Rural Development, Food and Drug Administration, Etc., Part 6, 2004, *
Author: Peanuts: Bioactives and Allergens
Author: N. Alice LeePublisher: DEStech Publications, Inc
ISBN: 160595036X
Category : Cooking
Languages : en
Pages : 379
Book Description
Investigates the chemistry and bioactivity of the peanut as a food ingredientClarifies the causes of health effects in the human diet, both positive and negativePresents technical strategies to increase peanuts' value and reduce risks With the peanut representing an ever-increasing component of the global diet, the current book presents a scientific analysis of the two main and dichotomous properties of peanuts: allergenicity and health. The volume provides a technical explanation of the bioactive nutrients and dietary benefits of the peanut. It also reviews and analyzes the evidence implicating peanuts as a food allergen. Moving beyond nutritional science to food technology and engineering, the book demonstrates how genetic, pre-harvest, post-harvest and processing technologies can be applied to increase the nutraceutical value of peanuts and mitigate their risks.
World Oilseeds
Author: D.K. SalunkhePublisher: Springer Science & Business Media
ISBN: 9780442001124
Category : Science
Languages : en
Pages : 588
Book Description
Discusses composition, processing technologies, and utilization of oilseeds, including current developments in their processing into oil, protein products, and other byproducts. Major crops covered include soybean, rapeseed, sunflower, peanut, oil palm, cotton, coconut, safflower, sesame, corn, and rice. Minor oilseeds covered include niger, olive, mango kernel, poppy, cocoa beans, shea, hemp, grape seed, perilla, and Chinese vegetable tallow. Many unexploited sources of oil and many non-edible oilseeds are also explored. Annotation copyrighted by Book News, Inc., Portland, OR