Subject Guide to Books in Print PDF Download

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Category : American literature
Languages : en
Pages : 3126

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Author: Henry James
Publisher: Library of America
ISBN: 9780940450776
Category : Travel
Languages : en
Pages : 872

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Book Description
Henry James’s travel writings are at once literary masterpieces, unsurpassed guidebooks and penetrating reflections on the international themes familiar from his fiction. This volume, the second of two, begins with the classic A Little Tour in France (1900), illustrated with Joseph Pennell’s exquisite drawings from the original edition. James begins his tour of the French countryside one rainy morning in mid-September of 1882, when he sets off for the city of Tours as a means of exploring the proposition that “though France might be Paris, Paris was by no means France.” From Tours, Balzac’s birthplace, James travels to the great chateaux of the Loire Valley, visiting Chambord, Amboise, Chenonceaux, and Blois, where, as you cross the threshold, “you step straight into the sunshine and storm of the French Renaissance.” Dense with literary associations and historical echoes, James’s prose brings castles and cathedrals and old walled towns to life. In his glancingly precise visual evocations of terrain and cityscape, he realizes his ambition “to sketch without a palette or brushes.” Henry James loved Italy, “a beautiful disheveled nymph” to England’s “good married matron.” The incisive and witty essays in Italian Hours (1909) describe memorably happy sojourns in Venice, Rome, and Florence, and excursions to Siena, Assisi, Perugia, Capri, Ravenna, and other Italian cities. “Nowhere do art and life seem so interfused” as in Venice, wrote James in celebration of the splendor of Venetian light and color, air, and history. He records his radiant impressions of Roman churches and aqueducts, museums and fountains, and rambles through the gardens of the Villa Borghese in spring, when Rome seems lighted “with an irresistible smile.” All these essays are filled with James’s intense pleasure in Italian places and people. This volume concludes with sixteen essays on such varied places as Switzerland, Holland, Rheims, and the Pyrénées, including a memorable account of the American volunteer ambulance corps in Europe during World War One. LIBRARY OF AMERICA is an independent nonprofit cultural organization founded in 1979 to preserve our nation’s literary heritage by publishing, and keeping permanently in print, America’s best and most significant writing. The Library of America series includes more than 300 volumes to date, authoritative editions that average 1,000 pages in length, feature cloth covers, sewn bindings, and ribbon markers, and are printed on premium acid-free paper that will last for centuries.

Author: Rick Atkinson
Publisher: Macmillan
ISBN: 9780805088618
Category : History
Languages : en
Pages : 852

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In the second volume of his epic trilogy about the liberation of Europe in World War II, Pulitzer Prize-winning author Atkinson tells the harrowing story of the campaigns in Sicily and Italy.

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Category : American literature
Languages : en
Pages : 2576

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Author: Russell Sturgis
Publisher: Courier Corporation
ISBN: 0486145921
Category : Architecture
Languages : en
Pages : 609

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Book Description
Volume 2 of monumental 3-volume classic offers comprehensive and detailed coverage of architectural terms, individuals and national styles. Total in set: over 100 photographs and more than 1000 illustrations. Bibliography.

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Category : Philadelphia (Pa.)
Languages : en
Pages : 532

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Author: Lou Di Palo
Publisher: Ballantine Books
ISBN: 0345545818
Category : Cooking
Languages : en
Pages : 400

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Book Description
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy—handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world. Di Palo’s Guide to the Essential Foods of Italy takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home. Many include signature family recipes that have been handed down through the generations, including Grandma Mary’s Sicilian Caponata and Concetta Di Palo’s Meatballs, or recipes gathered from trips to Italy over the years, such as Trapani-Style Salted Sea Bass and Polenta con Formaggio Crucolo Fuso. Readers will discover, among many other things, the secret to a balsamic vinegar worthy of sharing only with one’s closest friends, the proper way to prepare the perfect espresso, and the importance of looking for the Denominazione d’Origine Protetta—or the Protected Designation of Origin seal—which certifies that your food is a traditional, regional product. Complete with dozens of mouthwatering photographs, engaging anecdotes, and candid stories, and featuring a foreword by Academy Award–winning director Martin Scorsese, this immersive volume is part family narrative, part culinary odyssey, and part cookbook. Di Palo’s Guide to the Essential Foods of Italy is your ticket to the best Italian foods—without having to wait in line! Praise for Di Palo’s Guide to the Essential Foods of Italy “Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl “Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence “Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud “Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco “I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli

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Category : American literature
Languages : en
Pages : 800

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Author: William Trevor
Publisher: Penguin Books
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Category : Fiction
Languages : en
Pages : 168

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Book Description
William Trevor's Last Stories is forthcoming from Viking. Mrs. Emily Delahunty-a mysterious and not entirely trustworthy former madam-quietly runs a pensione in the Italian countryside and writes romance novels while she muses on her checkered past. Then one day her world is changed forever as the train she is riding in is blown up by terrorists. Taken to a local hospital to recuperate, she befriends the other survivors-an elderly English general, an American child, and a German boy-and takes them all to convalesce at her villa, with unforeseen results.

Author: Justin Steinberg
Publisher: University of Chicago Press
ISBN: 022607112X
Category : Literary Criticism
Languages : en
Pages : 240

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Book Description
In Dante and the Limits of the Law, Justin Steinberg offers the first comprehensive study of the legal structure essential to Dante’s Divine Comedy. Steinberg reveals how Dante imagines an afterlife dominated by sophisticated laws, hierarchical jurisdictions, and rationalized punishments and rewards. He makes the compelling case that Dante deliberately exploits this highly structured legal system to explore the phenomenon of exceptions to it, crucially introducing Dante to current debates about literature’s relation to law, exceptionality, and sovereignty. Examining how Dante probes the limits of the law in this juridical otherworld, Steinberg argues that exceptions were vital to the medieval legal order and that Dante’s otherworld represents an ideal “system of exception.” In the real world, Dante saw this system as increasingly threatened by the dual crises of church and empire: the abuses and overreaching of the popes and the absence of an effective Holy Roman Emperor. Steinberg shows that Dante’s imagination of the afterlife seeks to address this gap between the universal validity of Roman law and the lack of a sovereign power to enforce it. Exploring the institutional role of disgrace, the entwined phenomena of judicial discretion and artistic freedom, medieval ideas about privilege and immunity, and the place of judgment in the poem, this cogently argued book brings to life Dante’s sense of justice.