Author: James J. Rorimer Publisher: Metropolitan Museum of Art ISBN: Category : Art Languages : en Pages : 156
Book Description
This book is the outcome of experiments in the examination of works of art under ultra-violet rays, conducted in the Museum in the late 1920s by James J. Rorimer. One of the first publications to provide an introduction to this method of accessing the condition and age of a work of art, Ultra-Violet Rays and Their Use in the Examination of Works of Art includes images of of several different objects in the Met's collection across cultures and media displayed under ultra-violet light.
Author: Arthur C. Giese Publisher: Springer Science & Business Media ISBN: 1461587441 Category : Science Languages : en Pages : 193
Book Description
Sunlight is part of everyday life and we accept it as good-and good it is in a number of ways. The sun is our source of warmth, and of the light by which we see. It is, in fact, the source of the energy with which life continues on earth. It furnishes energy for photosynthesis, and the pro ducts of photosynthesis constitute our food, building materials, and fuel. A steady state of balance and fine interrelationships exists between life on earth and all the forces and stresses in nature. This book will pin point the balance and relationships we share with sunlight. Our primary focus will be on the ultraviolet radiation of the sun, and on the ultraviolet photobiology of life on earth. This is the story of the effects of the sun's ultraviolet radiation, both good and bad, on all of us and all of life. We will explore the nature of the sun's ultraviolet radiation as it reaches the earth's surface today, and as it probably affected the earth in the distant past; and examine the effect of such radiation on all life, unicellular organisms as well as multicellular plants and animals. The effects of the sun's ultraviolet rays are primarily a result of their action upon cells, and secondarily, a result of their interactions between cells. The cell of a multicellular organism-man included-is also part of the tissue of an organ, and the organ is part of the whole organism.
Author: David Attwood Publisher: Cambridge University Press ISBN: 1139643428 Category : Technology & Engineering Languages : en Pages : 611
Book Description
This detailed, comprehensive book describes the fundamental properties of soft X-rays and extreme ultraviolet (EUV) radiation and discusses their applications in a wide variety of fields, including EUV lithography for semiconductor chip manufacture and soft X-ray biomicroscopy. The author begins by presenting the relevant basic principles such as radiation and scattering, wave propagation, diffraction, and coherence. He then goes on to examine a broad range of phenomena and applications. The topics covered include spectromicroscopy, EUV astronomy, synchrotron radiation, and soft X-ray lasers. The author also provides a wealth of useful reference material such as electron binding energies, characteristic emission lines and photo-absorption cross-sections. The book will be of great interest to graduate students and researchers in engineering, physics, chemistry, and the life sciences. It will also appeal to practising engineers involved in semiconductor fabrication and materials science.
Author: Shamim I. Ahmad Publisher: Springer ISBN: 3319560174 Category : Medical Languages : en Pages : 367
Book Description
This book is about the roles and importance of Ultraviolet (UV) light from sun and from man-made UV lamps in our daily life, on health and diseases, also its application in sterilization and treatment. The key words are: reactive oxygen species, DNA damage, UV mutagenicity, skin cancers, polymorphous light eruption, Xeroderma pigmentosum, vitiligo, psoriasis, rheumatoid arthritis, diabetes mellitus, metabolic syndromes, cardiovascular diseases, dermatology, photobiology, photodermatosis, vitamin D synthesis, vitamin D efficiency, water sterilization, blood sterilization, phototherapies, skin tanning and UV dosimeter. The book starts with introduction to UV light and the history of development of UV lamps and its applications. It then moves to describing the interaction of this light with biological components and the production of reactive oxygen species, their roles in cell signaling, cellular defense from foreign invaders, in mutagenesis leading to skin diseases including vitiligo, polymorphous light eruption and various forms of skin cancer. Then it presents the synthesis and importance of UV light and diseases, induced due to the deficiency of vitamin D. Roles of UV light in sterilization, disinfection, phototherapies are depicted in the next part and finally use and abuse of UV light in tanning salon and the availability and importance of use of UV dosimeter are highlighted. The three main focuses of this book are: - Damage to biological systems by UV light leading to certain skin diseases; most importantly skin cancers. - Importance of UV light in the in vivo synthesis of vitamin D when human bodies are exposed to it. - Diseases caused due to the deficiency of vitamin D and the use of UV lamps in phototherapy and sterilization processes. The editor has considerable experience in publishing medical books and has used it critically selecting the matters which will attract the readers from many areas of medical and non-medical fields. It is hoped that the materials presented in this book will give great benefit and will stimulate both novice and expert researchers in the field. The book gives excellent overviews of the current status of research and pointers to the future research achievements. Clinicians, medical general practitioners, technicians and staff working in UV related industries and especially those working in tanning salon should benefit from the information presented in safe handling of this light.
Author: Wei Gao Publisher: Springer Science & Business Media ISBN: 364203313X Category : Science Languages : en Pages : 565
Book Description
Numerous studies report that ultraviolet (UV) radiation is harmful to living organisms and detrimental to human health. Growing concerns regarding the increased levels of UV-B radiation that reach the earth's surface have led to the development of ground- and space-based measurement programs. Further study is needed on the measurement, modeling, and effects of UV radiation. The chapters of this book describe the research conducted across the globe over the past three decades in the areas of: (1) current and predicted levels of UV radiation and its associated impact on ecosystems and human health, as well as economic and social implications; (2) new developments in UV instrumentation, advances in calibration (ground- and satellite-based), measurement methods, modeling efforts, and their applications; and (3) the effects of global climate change on UV radiation. Dr. Wei Gao is a Senior Research Scientist and the Director of the USDA UV-B Monitoring and Research Program, Natural Resource Ecology Laboratory, Colorado State University. Dr. Gao is a SPIE fellow and serves as the Editor-in-Chief for the Journal of Applied Remote Sensing. Dr. Daniel L. Schmoldt is the National Program Leader for instrumentation and sensors at the National Institute of Food and Agriculture (NIFA) of the U.S. Department of Agriculture. Dr. Schmoldt served as joint Editor-in-Chief of the journal, Computers & Electronics in Agriculture, from 1997 to 2004. Dr. James R. Slusser retired in 2007 from the USDA UV-B Monitoring and Research Program at Colorado State University. He was active in the Society of Photo-Optical Instrumentation Engineers, the American Geophysical Union, and the American Meteorological Society. Dr. Slusser is currently pursuing his interests in solar energy and atmospheric transmission.
Author: James A. Radosevich Publisher: Nova Science Publishers ISBN: 9781633210905 Category : Ultraviolet radiation Languages : en Pages : 0
Book Description
Ultraviolent (UV) radiation represents a comparatively small part of the total electromagnetic spectrum, yet this portion of the spectrum is responsible for an extremely wide range of effects in many different settings. In biological systems, it can produce good and bad outcomes. We use UV radiation to drive chemical reactions that are desired, and we know that it also drives environmental reactions that are harmful to living organisms. We use UV radiation to interrogate molecules and to analyze cells. Some animals view our world in the UV radiation range, while astronomers use UV to study the universe; in both cases, what is observed is very different from that observed using other parts of the electromagnetic spectrum. This volume gives the reader just the very beginning of the broad range of properties, applications, and effects of UV radiation and is intended to stimulate the reader to explore more of this fascinating part of the electromagnetic spectrum.
Author: Stephen De Mora Publisher: Cambridge University Press ISBN: 1139429515 Category : Science Languages : en Pages : 338
Book Description
This book, first published in 2000, provides a comprehensive, multidisciplinary review of UV radiation effects in the marine environment. It is aimed at researchers and graduate students in photobiology, photochemistry and environmental science. It will also be useful as a supplementary text for courses in oceanography, climatology and ecology.
Author: IARC Working Group on Risk of Skin Cancer and Exposure to Artificial Ultraviolet Light Publisher: World Health Organization ISBN: Category : Medical Languages : en Pages : 84
Book Description
This report represents the views and expert opinions of an IARC Working Group that met in Lyon, France, 27-29 June 2005
Author: Tatiana Koutchma Publisher: CRC Press ISBN: 1000649989 Category : Technology & Engineering Languages : en Pages : 361
Book Description
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.
Author: James J. Rorimer
Author: Arthur C. Giese
Author: David Attwood
Author: David Attwood
Author: Shamim I. Ahmad
Author: Wei Gao
Author: James A. Radosevich
Author: Stephen De Mora
Author: IARC Working Group on Risk of Skin Cancer and Exposure to Artificial Ultraviolet Light
Author: Tatiana Koutchma