The Ultimate Ice Cream Cake Book PDF Download

Author: Kelly Mikolich
Publisher: Rockridge Press
ISBN: 9781641527262
Category : Cooking
Languages : en
Pages : 180

View

Book Description
Master the art of ice cream cakes--the how-to guide to homemade desserts Nothing says celebration like a slice of heavenly homemade ice cream cake! You don't need store-bought ice cream or boxed cake mix to make this fluffy and frosty treat from scratch. Whether you've dabbled in ice cream-making or whipped up a few cakes, The Ultimate Ice Cream Cake Book shows you how to handcraft delectable ice cream cakes in the comforts of your own kitchen. Get the scoop on the essential tools and equipment you'll need with a handy introduction to cake-baking and ice cream-making. Then, find the perfect ice cream cake for any occasion with 50 tasty step-by-step recipes for classic and creative ice cream cakes, as well as plenty of tips and tricks so you'll taste sweet success in every bite. The Ultimate Ice Cream Cake Book includes: À la mode--An ice cream cake 101 introduces you to the delicious history of ice cream cakes and covers the various types of cakes and ice cream bases you'll be working with. Piece of cake--These easy-to-follow recipes take you through every step of baking perfect cake and freezing flawless ice cream, including simple and fun steps for assembly and decoration. Flavor of love--From beautiful boozy cakes to dreamy cheesecakes, wow your loved ones and satisfy your inner child with uniquely yummy flavor combinations. Ace the art of ice cream cakes with The Ultimate Ice Cream Cake Book.

Author: Camilla V Saulsbury
Publisher: Sourcebooks, Inc.
ISBN: 140226190X
Category : Cooking
Languages : en
Pages : 368

View

Book Description
Simple cookie recipes to treasure The age-old delight of homemade cookies just got easier. With The Ultimate Cake Mix Cookie Book, you'll find that the secret to some of the tastiest, easiest, and most irresistible cookies imaginable begins with a convenient box of cake mix. With a few extra ingredients, turns of a spoon, and whirs of a mixer, a simple box of cake mix can transform anyone into a prize cookie baker. This mouthwatering collection features more than 375 drop, filled, and bar cookie options; all-American favorites along with classic European treats; and recipes perfect for baking novices, including: •Triple-chocolate gooey bars •Banana monkey bars •Strawberry cream cheese thumbprints •Pistachio-cherry biscotti •Carmel chocolate chip cookies •And much more... Praise for The Ultimate Shortcut Cookie Book: "Always a winner, Camilla Saulsbury scores again ... Her creativity turns convenience food products into treats that are so delectable no one would know they weren't baked from scratch." James McNair, cookbook author and head judge of Sutter Home Winery's Build a Better Burger annual recipe contest "Camilla is no stranger to the kitchen, and in her own easy breezy style, these recipes will inspire the shyest of bakers to try their hand." Daisy Martinez, Food Network star of Viva Daisy! and author of Daisy Cooks

Author: Mary Berry
Publisher: Random House
ISBN: 1448140129
Category : Cooking
Languages : en
Pages : 306

View

Book Description
Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone. Ideal for cake-baking novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.

Author: Robin Donovan
Publisher: Callisto Media, Inc.
ISBN: 1623158559
Category : Cooking
Languages : en
Pages : 251

View

Book Description
You screamed for classic American ice cream. Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They’re classic. The Homemade Ice Cream Recipe Book takes you back to delicious basics with over 60 recipes for unforgettable, all-American ice creams. Never made ice cream before? That’s fine—this ice cream recipe book features step-by-step instructions and troubleshooting tips that make it easy to get the most out of your ice cream maker. The Homemade Ice Cream Recipe Book features: 60+ classic flavors—From Vanilla and Birthday Cake to Rocky Road and Pistachio, rediscover the sweet joys of these favorites. Ice cream party essentials—Top things off with recipes for cones, hot fudge sauce, whipped cream, ice cream sandwiches, and more. Master your ice cream maker—This ice cream recipe book has detailed instructions that help you create the perfect ice cream, every time. Turn your kitchen into an old-fashioned ice creamery with The Homemade Ice Cream Recipe Book.

Author: Katie Jacobs
Publisher: Harper Celebrate
ISBN: 0785295631
Category : Cooking
Languages : en
Pages : 241

View

Book Description
From cookie dough milkshakes to chocolate chip cheesecake to the classic recipe that started it all, The Chocolate Chip Cookie Book offers all the tips, tricks, photos, and recipes you need to bake the cookie of your dreams. Whether you're creating a cozy self-care treat, a celebration for loved ones, or the perfect gift for any occasion, chocolate chip cookies speak to the heart. In The Chocolate Chip Cookie Book, artist and cookie expert Katie Jacobs offers 100 recipes for every gift-giving holiday season and reason, from fancy dinners to lunchbox goodies. The Chocolate Chip Cookie Book offers: 100 recipes, from basic to "Wow, you made this?" Icons that help you identify difficulty levels, tools used, and food sensitivities Delicious vegan, paleo, dairy-free, and gluten-free recipes The secrets and science behind why the same cookie recipe can result in vastly different cookies Gorgeous and helpful photos from the author, who is a contributing photographer for Southern Living, O, Martha Stewart Living, and the Hallmark Channel Full of chocolate chip cookie how-tos, this beautifully detailed book is for experts, experimenters, and amateurs alike. Add to your baking expertise and dessert inspirations as you discover the cookie of your dreams.

Author: Pamella Z. Asquith
Publisher: Ballantine Books
ISBN: 9780345319296
Category : Cooking
Languages : en
Pages : 268

View

Book Description
The author brings chocolate to delicious new heights in this quintessential chocolate cake book. Features 124 unique recipes that all emphasize natural ingredients (no artificial flavorings; no sugar) along with a course in baking. Includes 8 pages of color photos & line drawings on almost every page.

Author: Judy Rosenberg
Publisher: Workman Publishing
ISBN: 0761154078
Category : Cooking
Languages : en
Pages : 433

View

Book Description
Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its award-winning treats for over thirty years, and why the Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-up—Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book—are back, updated, revised, and combined into one super recipe collection. Packed with more than 300 irresistible recipes—more than 40 never before published—from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales—when only genuine homemade goodness will do. Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.

Author: Dede Wilson
Publisher: ReadHowYouWant.com
ISBN: 1458765571
Category : Cooking
Languages : en
Pages : 322

View

Book Description
There's no better way to celebrate the birthday of a friend or loved one than with a one-of-a-kind cake that looks amazing and tastes delicious. Dede Wilson has created 75 recipes for special birthday cakes that will make any celebration a memorable one. In her signature clear and friendly tone, Wilson guides bakers of all skill levels through the delicious world of birthday cakes, from making the perfect parchment cone for icing the cake to mixing up a fresh batch of chocolate ganache. The book begins with a set of master batter and frosting recipes, such as Spice Cake, Quick 'n' Easy Chocolate Cake, Confectioners' Sugar Frosting, and Fudgy Chocolate Frosting. These master recipes can be mixed and matched or used as the basis for fun, inspired creations like Confetti 'n' Sprinkles Cake, Angel Food Cake with Berries, Chocolate and Vanilla Cupcake Tower, Tropical Carrot Cake, Chocolate Extravaganza Cake, and Banana Split Cake. For readers who have a particular kind of cake in mind, Dede provides a categorical listing of all her cakes. So whether that special someone likes cakes with nuts and fruit or prefers a classic chocolate cake, you'll have no trouble finding the perfect match. There is sure to be a cake to suit everyone, no matter their age, and beautiful color photos of the finished cakes will have readers eager to start baking.

Author: Charity Ferreira
Publisher: Chronicle Books
ISBN: 1452107653
Category : Cooking
Languages : en
Pages : 98

View

Book Description
Scoop up this collection of twenty-five recipes for ice cream and frozen treats, plus tips and tricks to master ice cream making. Whether it’s indulging in classic flavors like Classic Vanilla Bean and Strawberry, exploring new favorites like Lavender-Honey and Mexican Chocolate-Cinnamon Swirl, or treating friends and family to Dulche de Leche sandwiches or German Chocolate Ice Cream Pie, these delicious recipes are your one-way ticket to ice cream heaven!

Author: Jake Godby
Publisher: Chronicle Books
ISBN: 1452104689
Category : Cooking
Languages : en
Pages : 147

View

Book Description
The owners of the San Francisco ice cream shop share forty recipes for such signature flavors as strawberry olive, salted licorice, boccalone prosciutto, and cayenne cantaloupe.