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Clara's Kitchen

Clara's Kitchen PDF Author: Clara Cannucciari
Publisher: St. Martin's Press
ISBN: 1429963719
Category : Cooking
Languages : en
Pages : 208

Book Description
YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.

Clara's Kitchen

Clara's Kitchen PDF Author: Clara Cannucciari
Publisher: St. Martin's Press
ISBN: 1429963719
Category : Cooking
Languages : en
Pages : 208

Book Description
YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.

How to Make Dominican Longaniza

How to Make Dominican Longaniza PDF Author: Arturo Feliz-Camilo
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539009870
Category :
Languages : en
Pages : 32

Book Description
Dominicans that move away from the island do it for many reasons, but food is never one of them. While away of their homeland, we crave our rice, our beans, our salami, our sancocho, our seasonings and spices. Nothing ever tastes the same when you're not in the island. There's something about the eternal soft and warm Caribbean breeze, something about the musical background of our homeland, something about the magical colors, smells and happiness that always calls us back home. In this short book, I want to share the secrets of one of our most beloved dishes: Longaniza. A nice, crunchy, well fried, savory longaniza with a side of tostones is a sight no Dominican can stand without emotion and a temptation no one with Caribbean blood running through their veins can stand. Here's how to do it, the Dominican way...

The Missoni Family Cookbook

The Missoni Family Cookbook PDF Author:
Publisher: Editions Assouline
ISBN: 9781614286646
Category : Cooking
Languages : en
Pages : 240

Book Description
While Missoni clothes have been handed down by fashionistas since the 1970s and are covetable and prized, Francesco Maccapani Missoni, the son of designer Angela Missoni, feels the same way about the family's distinctive recipes. With a healthy respect for tradition, Francesco has collected his parents' and grandparents' favorites. For the first time, The Missoni Family Cookbook chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook. Beyond the glitz and glamour of the family known so well through fashion, you can now be at home-and a tavola-with the Missonis.

Aunt Clara's Dominican Cookbook

Aunt Clara's Dominican Cookbook PDF Author: Clara R. González
Publisher: Clara Gonzalez
ISBN: 9789945045000
Category : Cooking, Dominican
Languages : en
Pages : 0

Book Description
The second edition of this bestseller, this cookbook introduces the reader to the Dominican cuisine as a whole cultural experience with its humorous anecdotes, cultural references and information about the history and background of each recipe. This book is fully illustrated with beautiful color photography. A must-have for the Dominican and Caribbean cooking enthusiast and the perfect gift for the Dominican food lover!

The Ultimate SPAM Cookbook

The Ultimate SPAM Cookbook PDF Author: The Hormel Kitchen
Publisher: Fox Chapel Publishing
ISBN: 1607659182
Category : Cooking
Languages : en
Pages : 327

Book Description
Contains a foreword by Tara Cox, Executive Managing Editor at Rachael Ray Every Day magazine Includes an introduction to SPAM®, as well as its history and the road to world-wide fame With a growing trend in out-of-the-box dishes and flavors, SPAM® is the perfect ingredient to incorporate in new and updated ways Features over 100 one-of-a-kind recipes for every meal of the day, including musubi, ramen, breakfast skillet, and more The first and only official SPAM® cookbook licensed by Hormel® filled with easy-to-follow instructions and high-quality photography

Turquoise Coast

Turquoise Coast PDF Author: Nevbahar Koç
Publisher: Assouline Publishing
ISBN: 1614287775
Category : Travel
Languages : en
Pages : 3

Book Description
The Turkish Riviera, known as the Turquoise Coast, is home to stunning mountain scenery, rich myths, and folklore, and more than six hundred miles of impeccable shoreline along the warm Aegean and Mediterranean seas. Featuring two of the Seven Wonders of the Ancient World, the ruins of the Mausoleum of Maussollos and the Temple of Artemis, this stretch of coast is a destination apart, so much so that Mark Antony was said to have chosen it as the most spectacular wedding gift for Cleopatra. Through the lens of Oliver Pilcher, this blue voyage beckons readers with wanderlust to set sail and enjoy the dazzling sapphire shades of the coast’s dreamy yacht life. Anecdotes from lovers of the region include Mica Ertegun, Tommy Hilfiger, Chiara Ferragni, and Mert Alas, who spent summers boating on these storied waters.

Simple Food, Big Flavor

Simple Food, Big Flavor PDF Author: Aaron Sanchez
Publisher: Simon and Schuster
ISBN: 1451611501
Category : Cooking
Languages : en
Pages : 210

Book Description
Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.

The Impossible Collection of Whiskey

The Impossible Collection of Whiskey PDF Author: Clay Risen
Publisher: Assouline Publishing
ISBN: 1614289484
Category : Travel
Languages : en
Pages : 6

Book Description
In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classics like Pappy Van Winkle and some of the rarest, most coveted bottles on the market. Risen marvels at bottles like Ireland’s Midleton Very Rare 45 Year Old, the oldest, most expensive Irish whiskey in the world. Together, these 100 bottles comprise a collection of whiskeys so exclusive that no one could ever assemble them all under one roof. A must-have for the library of any true whiskey connoisseur, The Impossible Collection of Whiskey is a carefully crafted homage to a liquor long revered as the “water of life.”

The Breakfast Book

The Breakfast Book PDF Author: Marion Cunningham
Publisher: Knopf
ISBN: 0394555295
Category : Cooking
Languages : en
Pages : 338

Book Description
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.

Coconuts & Collards

Coconuts & Collards PDF Author: Von Diaz
Publisher:
ISBN: 9780813056654
Category : Biography & Autobiography
Languages : en
Pages : 163

Book Description
"When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. Inspired by her grandmother's 1962 copy of Cocina Criolla--the Puerto Rican equivalent of the Joy of Cooking--Coconuts and Collards celebrates traditional recipes while fusing them with Diaz's own family history and a contemporary Southern flair. Diaz discovers the connections between the food she grew up eating in Atlanta and the African and indigenous influences in so many Puerto Rican dishes. With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients that make up Puerto Rican cuisine, this cookbook is a moving story about discovering our roots through the foods that comfort us. It is about the foods that remind us of family and help us bridge childhood and adulthood, island and mainland, birthplace and adopted home."--[page 166]