Author: Publisher:
ISBN:
Category : Aleurites fordi
Languages : en
Pages : 422
Book Description
The Tung-oil Tree (China Wood Oil)
Author: The Tung Oil Tree
Author: Earll Leslie LordPublisher:
ISBN:
Category : Tung-oil
Languages : en
Pages : 56
Book Description
Patents, Technology and Bibliography of China Wood Oil (Tung Oil)
Author: Industrial Oil Crops
Author: Thomas McKeonPublisher: Elsevier
ISBN: 0128053852
Category : Business & Economics
Languages : en
Pages : 476
Book Description
Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops. - Up-to-date review of all the key oilseed crops used primarily for industrial purposes - Highlights the potential for providing renewable resources to replace petroleum derived products - Comprehensive chapters on biodiesel and polymer chemistry of seed oil - Includes chapters on economics of new oilseed crops, emerging oilseed crops, genetic modification and plant tissue culture technology for oilseed improvement
CRC Handbook of Nuts
Author: James A. DukePublisher: CRC Press
ISBN: 1351088033
Category : Science
Languages : en
Pages : 561
Book Description
Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference; there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecol-ogy, cultivation, harvesting, yields, energy, and biotic factors. Chapters Describe: Uses Folk medicine Chemistry Germplasm Distribution Ecology Cultivation Harvesting Yields and economics Energy Biotic factors
Understanding Wood Finishing
Author: Bob FlexnerPublisher: Fox Chapel Publishing
ISBN: 1607654164
Category : Crafts & Hobbies
Languages : en
Pages : 676
Book Description
For more than 18 years, Bob Flexner has been inspiring woodworkers with his writings and teachings on wood finishing. Now, from this best-selling author comes the long-awaited and completely updated second edition of UNDERSTANDING WOOD FINISHING-the most practical, comprehensive book on finishing ever published. The first edition of UNDERSTANDING WOOD FINISHING has sold hundreds of thousands of copies and is widely regarded as the bible of wood finishing. "We use UNDERSTANDING WOOD FINISHING as the textbook for our students training to go into the furniture industry," says David Miles, wood technology professor at Pittsburg State University. "It's the best written, most accurate, and most thorough wood finishing book in print-by far."
Quarterly Journal ...
Author: Indian Tea Association. Scientific DepartmentPublisher:
ISBN:
Category : Tea
Languages : en
Pages : 564
Book Description
Polymerization of Chinese Wood Oil
Author: Carl Louis SchumannPublisher:
ISBN:
Category : Tung-oil
Languages : en
Pages : 32
Book Description
The Far Eastern Review, Engineering, Finance, Commerce
Author: Lipid Oxidation
Author: Amy S. LoganPublisher: Elsevier
ISBN: 0988856514
Category : Technology & Engineering
Languages : en
Pages : 548
Book Description
Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers' acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are mostly incorporated as emulsions, and chemical reactions occur at various interfaces throughout the food matrix. Recently, incorporation of healthy lipids into food systems to deliver the desired nutrients is becoming more popular in the food industry. Many food ingredients contain a vast array of components, many of them unknown or constituting diverse or undefined molecular structures making the need in the food industry to develop effective approaches to mitigate lipid oxidation in food systems. This book provides recent perspectives aimed at a better understanding of lipid oxidation mechanisms and strategies to improve the oxidative stability of food systems. - Five chapters on naturally-derived antioxidants that focus on applications within food systems - Contributors include an international group of leading researchers from academic, industrial, and governmental entities - Discusses the oxidative stability of enzymatically produced oils and fats - Provides overviews on the complexities of lipid oxidation mechanisms, and emulsion systems most suseptible to rapid lipid oxidation