Author: Sarah Cook Publisher: Seven Dials ISBN: 1841885452 Category : Cooking Languages : en Pages : 334
Book Description
Inspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner. The concept is simple: you cut a slit in a tortilla and then top each quadrant with a different ingredient, then, you fold the tortilla over on itself and toast it, fry it or just eat it as is! There's never been a simpler way of creating a tasty, nutritious meal in a matter of minutes. Whether you're looking for a filling breakfast, lunch to go, or quick fix dinner; this book has you covered. With each recipe accompanied by a photo, chapters include: BRILLIANT BREAKFAST & BRUNCH EVERYDAY FAVOURITES LOVE YOUR LEFTOVERS EASY CHEESY SWEET TREATS
Author: Victoria Wise Publisher: Workman Publishing ISBN: 9780894803642 Category : Cooking Languages : en Pages : 308
Book Description
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. A passionate feast of tacos--as well as burritos, tostadas, quesadillas, chimichangas, and the big enchilada (Red or Green Chicken)--here are over 200 recipes for well-filled tortillas. Illustrations throughout.
Author: Dotty Griffith Publisher: ISBN: 076035488X Category : Cooking Languages : en Pages : 211
Book Description
Warm, fresh homemade tortillas beat store-bought any day of the week. Dotty Griffith reveals how easy it is to make these authentic and rustic round flatbreads, with scrumptious recipes for corn and wheat tortillas, gluten-free tortillas, and tortilla spin-offs like gorditas and sopes; great ideas for exciting flavored tortillas, using spices, tomatoes, spinach, and chile peppers; and loads of expert wisdom about how to use and love your tortilla press, whatever kind you own. Plus she serves up more than a hundred ways to turn your hand-crafted tortillas into tonight’s dinner, with recipes for all the very best homemade Southwestern, TexMex, and Mexican sauces, toppings, and fillings you need to turn out soul-satisfying enchiladas, fajitas, tacos and taco salads, chalupas, quesadillas, burritos, and more. “What a fun book! Dotty Griffith begins with clear tutorials on making corn and flour tortillas from scratch, along with lots of creative variations. (I can’t wait to try her cilantro lime corn tortillas.) She then shares recipes for using your homemade bounty—everything from tacos to enchiladas and soups to desserts. Tips, history, and corny jokes are peppered throughout, making for an enjoyable read. If you're a fan of tortillas, this cookbook is a must!” --Lisa Fain, blogger at The Homesick Texan and author of The Homesick Texan Cookbook “This book is the real deal for tortillas of all kinds as well as recipes using tortillas!” --Sylvia Casares, chef/owner, Sylvia’s Enchilada Kitchen, Houston, and author of The Enchilada Queen Cookbook “Dotty Griffith has packed more about tortillas into one book that I thought possible. This book is the only reference you’ll ever need to make all kinds of great tortillas.” --John Mariani, author of The Encyclopedia of American Food and Drink “Making tortillas at home is an easy, rewarding, and tasty craft to master. Dotty Griffith has written the definitive book on the subject, covering not just tortillas but all the amazing things you can make with them.” --Cheryl Alters Jamison, author of Texas Slow Cooker and co-author of Smoke & Spice “Dotty Griffith has written the book I have been waiting for all my life--and the one I wish I had written first! This brilliant book is destined to become a classic. From chimichangas to chilaquiles, salsas to sopes, this book has everything you’ll ever need to satisfy your cravings for all things tortilla.” --Stephan Pyles, chef, restaurateur, and author of The New Texas Cuisine
Author: Dotty Griffith Publisher: New Shoe Press ISBN: 0760383898 Category : Cooking Languages : en Pages : 146
Book Description
You’ll want to make quick, customizable filled Mexican flatbreads much more often than just on Taco Tuesday with the flavorful fillings, sauces, toppings, and tortillas in this accessible cookbook. Tacos and tortillas are super fast and super easy to make, and they taste super good at every meal. In this adapted and affordable edition of The Ultimate Tortilla Press Cookbook, find recipes for traditional and surprising filling combinations as well as a range of ideas for handmade flatbreads, if you choose to make your own. Super Easy Tortilla and Taco Cookbook includes recipes for every meal plus snacks and even desserts, all of which are made with healthy, non-processed, affordable ingredients. Learn to make authentic corn and wheat tortillas as well as gluten-free tortillas—with exciting variations using spices, tomatoes, spinach, and chile peppers. And then find a host of tasty filling recipes that will make tacos and tortillas you new go-to meal for breakfast, lunch, and dinner. The recipes include all the very best homemade Southwestern, TexMex, and Mexican sauces, toppings, and fillings you need to turn out soul-satisfying enchiladas, fajitas, tacos and taco salads, chalupas, quesadillas, burritos, and even desserts and sweet sauces. Tacos and tortillas are a great way to use leftovers, and the breads can be kept in the fridge or frozen for meals on the fly any day of the week. There are vegetarian, gluten-free, and paleo options offered, so you can fully customize recipes based on individual dietary needs or tastes. Cook one or two, or serve a crowd. Serving up a wide variety of tasty recipes, everyone will be happy and satisfied with the Super Easy Taco and Tortilla Cookbook.
Author: Donna Kelly Publisher: Gibbs Smith ISBN: 1423644379 Category : Cooking Languages : en Pages : 212
Book Description
From the authors of 101 Things to Do With Chicken and 101 Things to Do With Rice, 75 recipes that will change how you see the tortilla. Move over sliced bread; there’s a new fare in town. Tortillas are now an indisputable staple of the American diet. Expand your horizons beyond the humble quesadilla with the help of this funky new cookbook, Eat More Tortillas. Try Smoked Salmon Triangles, Sloppy Joe Tacos, Southwest Lasagna, Tortilla Cannolis…and the list goes on with 75 recipes for breakfasts, soups, salads, snacks, dinners, and desserts—each featuring the beloved tortilla. Whether you’re cooking a family meal, prepping for game day, snacking on the go, or navigating your first kitchen, this bargain cookbook will give anyone plenty of reasons to Eat More Tortillas.
Author: Shirley Arias Publisher: ISBN: Category : Languages : en Pages : 72
Book Description
Eating GOODS that are FRESHLY BAKED AT HOME makes us appreciate the value of superior-quality ingredients.✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Baking a homemade recipe is an easy way to achieve a well-balanced and healthy diet. So let's discover "111 Homemade Tortilla Recipes" in the parts listed below: 111 Awesome Tortilla Recipes You won't find confusing and complex techniques or trick recipes in "111 Homemade Tortilla Recipes". Instead, you'll get many simple tips that are usually left out in other baking books just because they're simple. Understanding the craft of baking is just as important as the discipline and skills needed to get an "output" in and out of the oven. To be a skillful baker, you don't have to know a lot of recipes. A simple and unassuming but well-executed recipe serves as a good foundation for everything when it comes to baking.A good baker has a sense of innocence, peacefulness, creativity, and life-giving. To be one, you also need scientific techniques, good observation skills, and a talent for infusing precious flavors-all without compromising quality. Baking is a skill that links the baker with all the baking communities in the world.You also see more different types of recipes such as: Tortilla Soup Recipe Corn Tortilla Cookbook Chorizo Cookbook Short Rib Recipe Goat Cheese Recipes Corn Dog Recipe Pork Chop Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and bake every day!Enjoy the book,
Author: Lora Lewis Publisher: ISBN: Category : Languages : en Pages : 126
Book Description
A tortilla is a thіn, flаt, сіrсulаr unlеаvеnеd flatbread оrіgіnаllу mаdе frоm mаіzе hоmіnу mеаl, аnd nоw аlѕо from wheat flour. Thе Aztecs аnd оthеr Nahuatl ѕреаkеrѕ саllеd tоrtіllаѕ tlаxсаllі. Fіrѕt mаdе bу the іndіgеnоuѕ реорlеѕ оf Mеѕоаmеrіса bеfоrе соlоnіzаtіоn, tоrtіllаѕ are a fundamental раrt оf Mеѕоаmеrісаn cuisine. A tоrtіllа is made by сurіng maize іn limewater іn thе nixtamalization process, whісh causes thе ѕkіn of thе corn kеrnеlѕ tо рееl оff (thе waste material іѕ typically fеd to poultry), then grіndіng аnd cooking іt, knеаdіng іt іntо a dough called mаѕа nіxtаmаlеrа, рrеѕѕіng іt flat іntо thin раttіеѕ uѕіng a rоllіng pin оr a tоrtіllа press, and сооkіng іt on a vеrу hоt comal (оrіgіnаllу a flat terra соttа grіddlе, nоw uѕuаllу made of lіght ѕhееt mеtаl instead). Read This Book And Discover Tons of Recipes for Different Kinds of Homemade Tortillas
Author: Bread Publisher: ISBN: 9781702582391 Category : Languages : en Pages : 110
Book Description
The Most Important Thing Of Baking Bread Is Not About Special Techniques. It Is The Amount Of Love You Put Into It!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 150 Tortilla Recipes right after conclusion! ✩★✩So if you are a novice baker, no need to worry because the book "Hello! 150 Tortilla Recipes: Best Tortilla Cookbook Ever For Beginners" will always go with you in your bread baking adventure with the parts listed below: 150 Amazing Tortilla Recipes Yeppp! Bread making is actually easy-no need for any special technique. Whether you have it or not, you can still make delicious bread. What matters more is the amount of love you put into it. If you love what you're doing, you'll be hardworking, persevering, and patient enough to sustain your passion for baking and let it grow within you. Just imagining the smiles and beaming faces of my loved ones upon receiving my handmade bread makes me want to dash into my kitchen and work there all day long without getting bored at all. If I can do it, you can absolutely do so, too.From my unending love for bread, I'm creating "Hello! 150 Tortilla Recipes: Best Tortilla Cookbook Ever For Beginners", as well as the big bread series and hoping to share my passion with all of you. With my experience having failed so many times, it is my hope to help you through my book. The big series about bread also covers these subjects: Bread Machine Recipes Holiday Bread Recipes Pastries Recipes Pizza Dough and Crusts Recipes Yeast Bread Recipes Best Taco Cookbook Mexican Vegetarian Cookbook Mexican Sauces Cookbook Taco Soup Recipe Easy Taco Cookbook Tortilla Soup Recipe Mexican Salsa Recipes ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you very much for picking "Hello! 150 Tortilla Recipes: Best Tortilla Cookbook Ever For Beginners" and reading until the end. May it be your usual buddy in the kitchen. In your spare time, feel free to share your baking story by leaving a comment below.
Author: Sarah Cook
Author: Victoria Wise
Author: Dotty Griffith
Author: 
Author: Dotty Griffith
Author: Donna Kelly
Author: Shirley Arias
Author: Henry R. Lorenzo
Author: Lora Lewis
Author: Bread