The Top 100 International Low-fat Recipes PDF Download
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Author: Padma Lakshmi Publisher: Miramax Books ISBN: 9780786886128 Category : Cooking Languages : en Pages : 0
Book Description
From international model Padma Lakshmicomes a collection of low-fat recipes that are delicious and simple to prepare. New in paperback, a tie-in to the upcoming, 13 part series starring Padma Lakshmi, to air on the Food Network in September. As an international model, Padmas schedule often leaves her with very little time to cook; yet she manages to create healthy and delicious meals. From her family and experiences of travel, she has put together easy-to-prepare recipes for the health-conscious chef. Each dish can be prepared in thirty minutes or less.
Author: LTD Publications International Staff Publisher: ISBN: 9780785306832 Category : Low-cholesterol diet Languages : en Pages : 614
Book Description
Satisfy your taste buds while eating smart with Light Cooking. From appetizers and soups to entrees and desserts each mouth-watering serving contains no more than 300 calories and 10 grams of fat. This extensive collection has delectable ideas for weekday meals and entertaining. With over 1100 quick-to-fix recipes featuring your favorite brand name foods, you'll discover how to cook light - and eat right - every day of the week.
Author: J. Kevin Wolfe Publisher: Clarkson Potter ISBN: 0307556069 Category : Cooking Languages : en Pages : 149
Book Description
With luscious recipes for everything from Chili-Cheese Crunches to Mocha Kahlua Sherbet, The Fat-Free Junk Food Cookbook puts an irresistibly fresh spin on healthy cooking for the whole family. 10 illustrations. 128 pp. National publicity. 20,000 print.
Author: Ainsley Harriott Publisher: Random House ISBN: 0563522909 Category : Low fat cooking Languages : en Pages : 192
Book Description
One of Britain's favourite TV chefs here concocts the best in low-fat, tasty food. Ainsley Harriott is the master of sensational and speedy cooking and his recipe books have sold a total of two million copies worldwide.
Author: Ainsley Harriott Publisher: Random House ISBN: 1448140137 Category : Cooking Languages : en Pages : 267
Book Description
What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.
Author: Sarah Schlesinger Publisher: Villard Books ISBN: 9780679445180 Category : Cooking Languages : en Pages : 470
Book Description
"With 500 More Fat-Free Recipes, Sarah Schlesinger has created an even more diverse collection that should make every meal of the day a healthy and delicious success." "Beginning with a much expanded list of ingredients - reflecting the greater variety of foods now available on supermarket shelves - Schlesinger has drawn inspiration from cuisines around the world - Italian, Mexican, Chinese, Thai, Indian, and more. Wonderful, often underused flavors like curry, lemongrass, fresh ginger, rose water, and balsamic and wine vinegars brighten dishes that are a far cry from the bland, repetitive meals people often associate with the restrictions of fat-free cooking." "Schlesinger makes steamed dumplings with wonton wrappers, and blends blueberries and seltzer water to make a frozen fruit ice. Robust vegetable stews are made more interesting with barley, bulgur, and couscous. She moistens and enriches cake batter with prune puree in place of butter or shortening and makes crumb crusts from fat-free cookies. And in her variation on chocolate-covered strawberries, cocoa powder, which has no fat, replaces the melted chocolate."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Donald A. Kullman
Author: Donald A. Kullman
Author: Padma Lakshmi
Author: LTD Publications International Staff
Author: J. Kevin Wolfe
Author: Sue Spitler
Author: 
Author: Ainsley Harriott
Author: Walter J. Zinn
Author: Ainsley Harriott
Author: Sarah Schlesinger