Author: Jennifer Olvera Publisher: ISBN: 9780762770151 Category : Chicago (Ill.) Languages : en Pages : 0
Book Description
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions."
Author: Food and Nutrition Information Center (U.S.) Publisher: ISBN: Category : Audio-visual materials Languages : en Pages : 150
Book Description
Over 400 entries to audiovisual materials received by FNIC before 1977. Includes motion pictures, slides, flashcards, videocassettes, charts, filmstrips, records, posters, transparencies, film loops, phonodiscs, audiotapes, games, audiocassettes, kits, puzzles, and models. Entry gives accession number, bibliographical information, FNIC call number, descriptors, and abstract. Subject, author, title, and media indexes. Contains loan information.
Author: Ed Levine Publisher: Three Rivers Press ISBN: 030772087X Category : Cooking Languages : en Pages : 370
Book Description
A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of top-recommended eating spots, guides to regional food styles and unpretentious tips on how to eat well while traveling. Original.
Author: Kelly Gibson Publisher: Chelsea Green Publishing ISBN: 193149861X Category : Business & Economics Languages : en Pages : 386
Book Description
Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its diverse restaurants, markets, and bars, and explores the city's ethnic and local food traditions. Photos. Maps.
Author: DK Publishing Publisher: Penguin ISBN: 0756674239 Category : Travel Languages : en Pages : 218
Book Description
From the stunning views atop skyscraping Sears Tower to the bustling year-round playground that is Navy Pier, the DK Eyewitness Travel Guide is the definitive handbook to the incredible array of attractions Chicago has to offer. Packed with photographs and illustrations to guide you through the city's turbulent political and innovative musical history, magnificent architecture and vibrant cultural scene - this book is as much a celebration of Chicago as it is a practical guidebook. With detailed visitor information and plenty of good restaurants, shops and hotels to choose from; this is the only guide you will need to enjoy this first class city.
Author: Rough Guides Publisher: Rough Guides UK ISBN: 1848362099 Category : Travel Languages : en Pages : 315
Book Description
The Rough Guide to Chicago is the ultimate travel guide with clear maps and detailed coverage of all the best attractions Chicago has to offer. Discover the pulsating metropolis of Chicago from the Gospel brunch at the House of Blues, a heavenly but fattening experience, to the Oak Street Beach, the glorious summertime playground in a somewhat unexpected location. Packed with detailed, practical advice on what to see and do in Chicago, this guide provides reliable, up-to-date descriptions of the best hotels in Chicago, Chicago's best bars and recommended restaurants, and tips on the best shopping and festivals in Chicago for all budgets. Featuring detailed coverage on a full range of attractions; from the Maxwell Street Market and Steppenwolf Theatre, to boat trips on the Chicago River and the Ravinia Festival, you'll find expert tips on exploring Chicago's amazing attractions with an authoritative background on Chicago's rich culture and history. Explore all corners of Chicago with the clearest maps of any guide. Make the most of your holiday with The Rough Guide to Chicago.
Author: Abra Berens Publisher: Chronicle Books ISBN: 1452169373 Category : Cooking Languages : en Pages : 467
Book Description
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Author: Jennifer Olvera
Author: Food and Nutrition Information Center (U.S.)
Author: Ed Levine
Author: Chicago Association of Commerce and Industry
Author: 
Author: Kelly Gibson
Author: DK Publishing
Author: Food and Nutrition Information Center (U.S.)
Author: Rough Guides
Author: Abra Berens