Author: Kenny McGovern Publisher: Robinson ISBN: 1472148231 Category : Cooking Languages : en Pages : 159
Book Description
Make your favourite Thai takeaway dishes at home! As a nation we spend £10 billion each year on takeaways. But 'fakeaway' dishes are proving increasingly popular for a fraction of the cost. The Thai Takeaway Secret offers a wide selection of popular recipes that will ensure your homemade dishes look and taste exactly like those offered by your favourite Thai restaurants and street food spots. Make side dishes and snacks from Tamarind Tofu and Lemongrass Chilli Chicken Wings to Prawn Tempura and Sweetcorn Fritters, and with stir fry and curry dishes for every palette including Pad King Moo, Caramel Pork, Massaman Curry, Panang Curry, and Tamarind Chicken. There are delicious chef's specials and noodle and recipe recipes too - including Pad Thai, Crispy Volcano Chicken, Thai Style Crispy Fried Egg, Coconut Rice, and Fried Garlic Noodles. With this definitive collection of almost 100 takeaway recipes, you'll be able to sample incredible Thai food from the comfort of your own home - and at half the price!
Author: Kris Dhillon Publisher: Robinson ISBN: 0716022613 Category : Cooking Languages : en Pages : 193
Book Description
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.
Author: Craig Fear Publisher: ISBN: 9781942761907 Category : Languages : en Pages :
Book Description
The Thai people have a well kept secret. For hundreds of years, they've known about the healing power of their traditional soups. Over the course of several trips to Thailand, Nutritional Therapist Craig Fear, realized there were so many simple, delicious and healthy Thai soups that were unknown to most people in the West. He set about sampling, photographing, and collecting dozens of soup recipes that are easy re-create in western kitchens. The result is the Thai Soup Secret!
Author: Kenny McGovern Publisher: Right Way ISBN: 0716022877 Category : Cooking Languages : en Pages : 139
Book Description
The Takeaway Secret is a book which will enable readers to cook their own tasty takeaway food at home. After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed. In today's increasingly health conscious and now financially cautious world, there's never been a better time to learn the secrets of cooking your own takeaway food at home. From now on, the takeaway menu will become an inspiration to cook, not an expensive option for dinner. Some of the recipes which can now be faithfully recreated at home include Lamb Donner and Chicken Kebabs, Chicken and Vegetable Pakora, Szechuan Chicken, Sweet and Sour Chicken, Chicken Wings, Spare Ribs, Triple-Decker Burgers, Chicken Burgers, Spiced Onions, Kebab Sauces, Sub Rolls, Wraps and many more. Many recipe books call for an extensive and expensive list of ingredients, often interesting to read but impractical for everyday cooking. The Takeaway Secret will stand out as the modern cookbook, ideal for a generation of people who desire delicious food, delivered quickly without the need to slave over a hot stove for hours on end. The recipes included make it possible for home cooks, both novice and professional, to recreate their favourite takeaway and fast food restaurant dishes in their own kitchen.
Author: Annie Kate Publisher: Createspace Independent Publishing Platform ISBN: 9781541202160 Category : Languages : en Pages : 528
Book Description
Thai food enjoys a high fame throughout the world. Not only does Thai cuisine have a reputation of being delicious, but it's very special. Unlike many other countries, Thai cuisine rejects the "simplicity". It pays attention to detail, texture, color, taste, and the use of ingredients with medicinal benefits, as well as good flavor and care being given to the food's appearance, smell and context. Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! Whether chilli-hot or comparatively blends, harmony is the guiding principle behind each dish. An ideal Thai meal is a harmonious blend of the spicy, the subtle, the salty, the sweet and sour, and is meant to be equally satisfying to eye, nose and palate. For this reason, Thai cuisine is considered as the most addictive cuisine in areas. It's easy for you to a find Thai restaurant in various countries all around the world. So now, what do you think about the idea of building a Thai restaurant right in your cozy kitchen? Thanks to this cookbook "Welcome to Thai Food World" this seemingly crazy idea can come true. In this cookbook, I'll provide you 500 AMAZING Thai food recipes from the simply ones to complex ones. Therefore, only with a little time and effort you can prepare some delicious Thai dishes for your family. Thai food is not only delicious, medicinal but also widely varied and suitable for many occasions. This variety will be shown through 500 AMAZING Thai food recipes, which are divided into some following parts: Chapter 1: 5 Immutable Rules of Cooking Thai Food Chapter 2: Appetizer Recipes Chapter 3: Main Course Recipes Chapter 4: Beef Recipes Chapter 5: Chicken and Duck Recipes Chapter 6: Pork Recipes Chapter 7: Rice Recipes Chapter 8: Noodles Recipes Chapter 9: Soups Recipes Chapter 10: Seafood Recipes Chapter 11: Salads Recipes Chapter 12: Sauces Recipes Chapter 13: Vegetarian Main Entr�e In addition to 500 AMAZING Thai food recipes, in this book I'll release with you 5 immutable rules of cooking good Thai dishes. Don't hesitate anymore. Let's scroll down to unlock more and more secrets to become a Thailand master chef! Take Action and BUY this book before price rises to $5.99 in no time. Enjoy the very best,Annie Kate - Founder of www.SmallPassion.com Tags: thai food, thai recipes, thai cooking, thai cuisin, thai cookbook, thai food recipes, thai food cookbook, thai cooking books, thai recipe cookbook, thai recipe book, thailand cookbook, asian recipes, asian cuisine, asian cooking book, asian cookbook, asian food, thai soup cookbook, vegetarian thai cookbook
Author: Kenny McGovern Publisher: Robinson ISBN: 1472140044 Category : Cooking Languages : en Pages : 224
Book Description
Make your favourite fast-food and takeaway dishes at home! This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original title, as well as over twenty brand new recipes and new handy hints to ensure the reader's home-made dishes look and taste exactly like those offered by their favourite fast-food restaurant or takeaway. Existing recipes such as Lamb Doner Kebab with Chilli Sauce and Southern Fried Chicken have been updated, accompanied by a wide range of brand new recipes including Pizza Crunch, Chicken in Salt & Chilli and Mac 'n' Cheese Bites. You'll also find some Japanese and Thai favourites, plus sandwich and tortilla fillings. There are delicious desserts, too - including banana muffins, chocolate chip cookies and fudge cake - for those days when only something sweet will do. With this definitive collection of takeaway recipes, you'll be able to sample American Fast Food, Kebab Shop cuisine, exotic Chinese and Indian flavours, and tasty Pizza and Chip Shop recipes, all from the comfort of your own home - and at half the price!
Author: Mark Padoongpatt Publisher: Univ of California Press ISBN: 0520293738 Category : Cooking Languages : en Pages : 270
Book Description
"One night in Bangkok" : food and the everyday life of empire -- "Chasing the yum" : food procurement and early Thai Los Angeles -- Too hot to handle? restaurants and Thai American identity -- "More than a place of worship" : food festivals and Thai American suburban culture -- Thailand's "77th province" : culinary tourism in Thai Town
Author: Jacko Bunnag Publisher: ISBN: 9781086028430 Category : Languages : en Pages : 210
Book Description
88 SECRET Recipes in this book, Specially selected from my family recipesThat my grandma trial and error, Then talk word by word from my mom until recipes come to me.I decide to short note record about this secret in my diary for a long time.Finally I decide to writing for expanding this knowledge and recipes to the world that I wish my grandma recipes will bring good opportunities or good idea for someone in this world.I have a lot of recipes, however, this book is first part of my grandma menu include mix easy and hard Thai recipes that it's good for you to learning and practice to make a special fine menu for whom you love. However, I hope you will enjoy cooking with my recipes.Thai food menu has variety of flavors from herb and it is one of favorite menu for Europe and Asia because of the richness of benefits from spice and herb that make you good health, Some Thai people call "Food as Medicine that helps you strong everyday"Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream of many country.Now raw Thai food material easily found, making it easy to prepare mouthwatering Thai dishes at your table for far less money than they would cost in a restaurant.Welcome to Bunnag Secret Recipes
Author: Todd Wilbur Publisher: Penguin ISBN: 1101483997 Category : Cooking Languages : en Pages : 449
Book Description
THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow—and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: • Outback Steakhouse Outback Rack • Chili's Quesadilla Explosion Salad • Olive Garden Breadsticks • TGI Friday's Fried Mac & Cheese • Chili's Firecracker Tilapia • On the Border Mexican Mojito • Cracker Barrel Double Chocolate Fudge Coca-Cola Cake • And much, much more...
Author: Kenny McGovern
Author: Kris Dhillon
Author: Craig Fear
Author: Oi Cheepchaiissara
Author: Kenny McGovern
Author: Annie Kate
Author: Kenny McGovern
Author: Mark Padoongpatt
Author: Jacko Bunnag
Author: Todd Wilbur