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Author: James Noggle Publisher: Oxford University Press ISBN: 0199642435 Category : Literary Criticism Languages : en Pages : 245
Book Description
This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.
Author: James Noggle Publisher: Oxford University Press ISBN: 0199642435 Category : Literary Criticism Languages : en Pages : 245
Book Description
This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.
Author: James Noggle Publisher: Oxford University Press ISBN: 0191635669 Category : Literary Criticism Languages : en Pages :
Book Description
Is taste a quick, momentary experience in the individual mind? Or something durable, shaped by slow, historical processes, affecting groups of people at different times and places? British writers in the eighteenth century believed that it was both, and the tension between these temporal poles shaped the meaning of taste in the period and set a course for aesthetics in following centuries. Focusing on works in many genres-Alexander Pope's poems, David Hume's historiography, essays by Hannah More and Anna Barbauld, and novels by Frances Burney and William Beckford-this book sees the divided temporality of taste as an unpredictable force in British writing. The eighteenth century was the age of taste. Writers considered its intense effects on individual minds as especially characteristic of the collective present of British modernity, whilst they also recognized the disturbing tendency of taste's immediacy and its historical roles to interrupt and foreclose on each other. While noting how taste's two temporal flavours may be made to agree in order to consolidate various national, social, and gendered identities, this book also demonstrates that taste's dual temporality makes it more disruptive than scholars usually think. As such, taste models a kind of critical practice that this book itself endeavours to inherit: the insistent testing of the moment of discernment and on-going patterns of thinking and feeling against each other.
Author: Karl Axelsson Publisher: Routledge ISBN: 1000077241 Category : Philosophy Languages : en Pages : 302
Book Description
This volume re-examines traditional interpretations of the rise of modern aesthetics in eighteenth-century Britain and Germany. It provides a new account that connects aesthetic experience with morality, science, and political society. In doing so, it challenges long-standing teleological narratives that emphasize disinterestedness and the separation of aesthetics from moral, cognitive, and political interests. The chapters are divided into three thematic parts. The chapters in Part I demonstrate the heteronomy of eighteenth-century British aesthetics. They chart the evolution of aesthetic concepts and discuss the ethical and political significance of the aesthetic theories of several key figures: namely, the third Earl of Shaftesbury, David Hume, and Adam Smith. Part II explores the ways in which eighteenth-century German, and German-oriented, thinkers examine aesthetic experience and moral concerns, and relate to the work of their British counterparts. The chapters here cover the work of Kant, Moses Mendelssohn, Alexander Gottlieb Baumgarten, and Madame de Staël. Finally, Part III explores the interrelation of science, aesthetics, and a new model of society in the work of Goethe, Johann Wilhelm Ritter, Friedrich Hölderlin, and William Hazlitt, among others. This volume develops unique discussions of the rise of aesthetic autonomy in the eighteenth century. In bringing together well-known scholars working on British and German eighteenth-century aesthetics, philosophy, and literature, it will appeal to scholars and advanced students in a range of disciplines who are interested in this topic.
Author: Emily C. Friedman Publisher: Bucknell University Press ISBN: 1611487536 Category : Literary Criticism Languages : en Pages : 209
Book Description
Scent is both an essential and seemingly impossible-to-recover aspect of material culture. Scent is one of our strongest ties to memory, yet to remember a smell without external stimuli is almost impossible for most people. Moreover, human beings’ (specifically Western humans) ability to smell has been diminished through a process of increased emphasis on odor-removal, hygienic practices that emphasize de-odorization (rather than the covering of one odor by another).While other intangibles of the human experience have been placed into the context of the eighteenth-century novel, scent has so far remained largely sidelined in favor of discussions of the visual, the aural, touch, and taste. The past decade has seen a great expansion of our understanding of how smell works physiologically, psychologically, and culturally, and there is no better moment than now to attempt to recover the traces of olfactory perceptions, descriptions, and assumptions. Reading Smell provides models for how to incorporate olfactory knowledge into new readings of the literary form central to our understanding of the eighteenth century and modernity in general: the novel. The multiplication and development of the novel overlaps strikingly with changes in personal and private hygienic practices that would alter the culture’s relationship to smell. This book examines how far the novel can be understood through a reintroduction of olfactory information. After decades of reading for all kinds of racial, cultural, gendered, and other sorts of absences back into the novel, this book takes one step further: to consider how the recovery of forgotten or overlooked olfactory assumptions might reshape our understanding of these texts. Reading Smell includes wide-scale research and focused case studies of some of the most striking or prevalent uses of olfactory language in eighteenth-century British prose fiction. Highlighting scents with shifting meanings across the period: bodies, tobacco, smelling-bottles, and sulfur, Reading Smell not only provides new insights into canonical works by authors like Swift, Smollett, Richardson, Burney, Austen, and Lewis, but also sheds new light on the history of the British novel as a whole.
Author: William Tullett Publisher: Past and Present Book ISBN: 0198844131 Category : History Languages : en Pages : 261
Book Description
In England from the 1670s to the 1820s a transformation took place in how smell and the senses were viewed. The role of smell in developing medical and scientific knowledge came under intense scrutiny, and the equation of smell with disease was actively questioned. Yet a new interest in smell's emotive and idiosyncratic dimensions offered odour a new power in the sociable spaces of eighteenth-century England. Using a wide range of sources from diaries, letters, and sanitary records to satirical prints, consumer objects, and magazines, William Tullett traces how individuals and communities perceived the smells around them, from paint and perfume to onions and farts. In doing so, the study challenges a popular, influential, and often cited narrative. Smell in Eighteenth-Century England is not a tale of the medicalization and deodorization of English olfactory culture. Instead, Tullett demonstrates that it was a new recognition of smell's asocial-sociability, and its capacity to create atmospheres of uncomfortable intimacy, that transformed the relationship between the senses and society.
Author: Frans De Bruyn Publisher: Cambridge University Press ISBN: 1009040189 Category : Literary Criticism Languages : en Pages : 299
Book Description
The Cambridge Companion to Eighteenth-Century Thought gives a comprehensive overview of intellectual life in the eighteenth-century Anglophone world at a time when the boundaries of knowledge were growing rapidly in response to a world undergoing radical change. Organised in two parts, the volume begins with four wide-ranging chapters on key areas of thought: philosophy, science, political and legal theory, and religion. The second part comprises shorter chapters that focus on subjects of emerging inquiry, such as aesthetics, economics, and sensibility and emotion, as well as intellectual disciplines undergoing methodological evolution, such as history. A chronology is provided to help situate historical events, important thinkers, key publications, and intellectual milestones in relation to one another, and guides for further reading point the reader to avenues for deeper exploration of the Companion's various topics.
Author: Peggy Thompson Publisher: Bucknell University Press ISBN: 1611486416 Category : Literary Criticism Languages : en Pages : 231
Book Description
During the last half of the eighteenth century, sensibility and its less celebrated corollary sense were subject to constant variation, critique, and contestation in ways that raise profound questions about the formation of moral identities and communities. Beyond Sense and Sensibility addresses those questions. What authority does reason retain as a moral faculty in an age of sensibility? How reliable or desirable is feeling as a moral guide or a test of character? How does such a focus contribute to moral isolation and elitism or, conversely, social connectedness and inclusion? How can we distinguish between that connectedness and a disciplinary socialization? How do insensible processes contribute to our moral formation and action? What alternatives lie beyond the anthropomorphism implied by sense and sensibility? Drawing extensively on philosophical thought from the eighteenth century as well as conceptual frameworks developed in the twenty-first century, this volume of essays examines moral formation represented in or implicitly produced by a range of texts, including Boswell’s literary criticism, Fergusson’s poetry, Burney’s novels, Doddridge’s biography, Smollett’s novels, Charlotte Smith’s children’s books, Johnson’s essays, Gibbon’s history, and Wordsworth’s poetry. The distinctive conceptual and textual breadth of Beyond Sense and Sensibility yields a rich reassessment and augmentation of the two perspectives summarized by the terms sense and sensibility in later eighteenth-century Britain.
Author: Roxanne Harde Publisher: Routledge ISBN: 100024587X Category : Literary Criticism Languages : en Pages : 215
Book Description
Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.
Author: James Noggle
Author: James Noggle
Author: James Noggle
Author: Karl Axelsson
Author: Lauren Gillingham
Author: Emily C. Friedman
Author: William Tullett
Author: Kate Rumbold
Author: Frans De Bruyn
Author: Peggy Thompson
Author: Roxanne Harde