Author: Charles Sumner Dolley
Publisher:
ISBN: 9781298243706
Category :
Languages : en
Pages : 278
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Technology of Bacteria Investigation - Scholar's Choice Edition
Author: Charles Sumner Dolley
Publisher:
ISBN: 9781298243706
Category :
Languages : en
Pages : 278
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher:
ISBN: 9781298243706
Category :
Languages : en
Pages : 278
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Electrotransformation of Bacteria
Author: Natalie Eynard
Publisher: Springer Science & Business Media
ISBN: 366204305X
Category : Science
Languages : en
Pages : 296
Book Description
In this manual, protocols for the transformation of about 40 strains of bacteria are described, with the emphasis placed on the individual critical procedural steps, since the practical details mainly depend on the bacterial strain under investigation. This presentation together with the theoretical introductionary chapters, allows users to modify and adapt each protocol to their own experiments. Bacterial strains with relevance in the food industry, biotechnology, medical and veterinary fields, agroindustry and environmental sciences are covered.
Publisher: Springer Science & Business Media
ISBN: 366204305X
Category : Science
Languages : en
Pages : 296
Book Description
In this manual, protocols for the transformation of about 40 strains of bacteria are described, with the emphasis placed on the individual critical procedural steps, since the practical details mainly depend on the bacterial strain under investigation. This presentation together with the theoretical introductionary chapters, allows users to modify and adapt each protocol to their own experiments. Bacterial strains with relevance in the food industry, biotechnology, medical and veterinary fields, agroindustry and environmental sciences are covered.
Microbes and Microbial Technology
Author: Iqbal Ahmad
Publisher: Springer Science & Business Media
ISBN: 144197931X
Category : Technology & Engineering
Languages : en
Pages : 522
Book Description
This book focuses on successful application of microbial biotechnology in areas such as medicine, agriculture, environment and human health.
Publisher: Springer Science & Business Media
ISBN: 144197931X
Category : Technology & Engineering
Languages : en
Pages : 522
Book Description
This book focuses on successful application of microbial biotechnology in areas such as medicine, agriculture, environment and human health.
Bacteriocins of Lactic Acid Bacteria
Author: Luc De Vuyst
Publisher: Springer
ISBN: 146152668X
Category : Science
Languages : en
Pages : 538
Book Description
As antibacterial compounds, bacteriocins have always lived in the shadow of those medically important, efficient and often broad-spectrum low-molecular mass antimicrobials, well known even to laypeople as antibiotics. This is despite the fact that bacteriocins were discovered as early as 1928, a year before the penicillin saga started. Bacteriocins are antimicrobial proteins or oligopeptides, displaying a much narrower activity spectrum than antibiotics; they are mainly active against bacterial strains taxonomically closely related to the producer strain, which is usually immune to its own bacteriocin. They form a heterogenous group with regard to the taxonomy of the producing bacterial strains, mode of action, inhibitory spectrum and protein structure and composition. Best known are the colicins and microcins produced by Enterobacteriaceae. Many other Gram-negative as well as Gram-positive bacteria have now been found to produce bacteriocins. In the last decade renewed interest has focused on the bacteriocins from lactic acid bacteria, which are industrially and agriculturally very important. Some of these compounds are even active against food spoilage bacteria and endospore formers and also against certain clinically important (food-borne) pathogens. Recently, bacteriocins from lactic acid bacteria have been studied intensively from every possible scientific angle: microbiology, biochemistry, molecular biology and food technology. Intelligent screening is going on to find novel compounds with unexpected properties, just as has happened (and is still happening) with the antibiotics. Knowledge, especially about bacteriocins from lactic acid bacteria, is accumulating very rapidly.
Publisher: Springer
ISBN: 146152668X
Category : Science
Languages : en
Pages : 538
Book Description
As antibacterial compounds, bacteriocins have always lived in the shadow of those medically important, efficient and often broad-spectrum low-molecular mass antimicrobials, well known even to laypeople as antibiotics. This is despite the fact that bacteriocins were discovered as early as 1928, a year before the penicillin saga started. Bacteriocins are antimicrobial proteins or oligopeptides, displaying a much narrower activity spectrum than antibiotics; they are mainly active against bacterial strains taxonomically closely related to the producer strain, which is usually immune to its own bacteriocin. They form a heterogenous group with regard to the taxonomy of the producing bacterial strains, mode of action, inhibitory spectrum and protein structure and composition. Best known are the colicins and microcins produced by Enterobacteriaceae. Many other Gram-negative as well as Gram-positive bacteria have now been found to produce bacteriocins. In the last decade renewed interest has focused on the bacteriocins from lactic acid bacteria, which are industrially and agriculturally very important. Some of these compounds are even active against food spoilage bacteria and endospore formers and also against certain clinically important (food-borne) pathogens. Recently, bacteriocins from lactic acid bacteria have been studied intensively from every possible scientific angle: microbiology, biochemistry, molecular biology and food technology. Intelligent screening is going on to find novel compounds with unexpected properties, just as has happened (and is still happening) with the antibiotics. Knowledge, especially about bacteriocins from lactic acid bacteria, is accumulating very rapidly.
Laboratory Diagnosis of Urinary Tract Infections
Author: Jill E. Clarridge
Publisher:
ISBN:
Category : Urinary tract infections
Languages : en
Pages : 19
Book Description
Publisher:
ISBN:
Category : Urinary tract infections
Languages : en
Pages : 19
Book Description
Bacteria and Bacterial Metabolites: Molecular Interplay with Gut Immunity
Author: Jun Fang
Publisher: Frontiers Media SA
ISBN: 2889744590
Category : Science
Languages : en
Pages : 141
Book Description
Publisher: Frontiers Media SA
ISBN: 2889744590
Category : Science
Languages : en
Pages : 141
Book Description
Novel Research on Metabolites Secreted by Gram-Positive Bacteria
Author: Dennis Ken Bideshi
Publisher: Frontiers Media SA
ISBN: 2832507980
Category : Science
Languages : en
Pages : 141
Book Description
Publisher: Frontiers Media SA
ISBN: 2832507980
Category : Science
Languages : en
Pages : 141
Book Description
Stress Responses of Lactic Acid Bacteria
Author: Effie Tsakalidou
Publisher: Springer Science & Business Media
ISBN: 0387927719
Category : Technology & Engineering
Languages : en
Pages : 540
Book Description
Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area. The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms. A considerable amount of work has been performed on the main genera / species of LAB regarding the genes implicated and their actual role and regulation, and the mechanisms of stress resistance have also been elucidated. Recent genome and transcriptome analyses complement the proteome and genetic information available today and shed a new light on the perception of and the responses to stress by lactic acid bacteria.
Publisher: Springer Science & Business Media
ISBN: 0387927719
Category : Technology & Engineering
Languages : en
Pages : 540
Book Description
Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area. The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms. A considerable amount of work has been performed on the main genera / species of LAB regarding the genes implicated and their actual role and regulation, and the mechanisms of stress resistance have also been elucidated. Recent genome and transcriptome analyses complement the proteome and genetic information available today and shed a new light on the perception of and the responses to stress by lactic acid bacteria.
New Antimicrobial Peptides From Bacteria/Invertebrate Obligate Symbiotic Associations
Author: AndrĂ¡s Fodor
Publisher: Frontiers Media SA
ISBN: 288974793X
Category : Medical
Languages : en
Pages : 140
Book Description
Publisher: Frontiers Media SA
ISBN: 288974793X
Category : Medical
Languages : en
Pages : 140
Book Description
Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems
Author: Mohammed Zourob
Publisher: Springer Science & Business Media
ISBN: 0387751130
Category : Technology & Engineering
Languages : en
Pages : 980
Book Description
Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems will cover the up-to-date biosensor technologies used for the detection of bacteria. Written by the world's most renowned and learned scientists each in their own area of expertise, Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems is the first title to cover this expanding research field.
Publisher: Springer Science & Business Media
ISBN: 0387751130
Category : Technology & Engineering
Languages : en
Pages : 980
Book Description
Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems will cover the up-to-date biosensor technologies used for the detection of bacteria. Written by the world's most renowned and learned scientists each in their own area of expertise, Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems is the first title to cover this expanding research field.