Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
THE TECHNOLOGICAL VALUE OF THE SUGAR BEET- PROCEEDINGS- 11TH SESSION OF THE COMMISSION INTERNATIONALE TECHNIQUE DE SUCRERIE.
Author: The Technological Value of the Sugar Beet
Author: Sam StuartPublisher: Elsevier
ISBN: 1483278085
Category : Technology & Engineering
Languages : en
Pages : 337
Book Description
The Technological Value of the Sugar Beet focuses on the physical properties of the beet with respect to storage, slicing, diffusion, and filtration rate, as well as the chemical composition of the juice which determines the ash, lime salts, nitrogenous constituents, and other nonsugars in factory process liquors. The selection first offers information on the characteristics of the technological value of the sugar beet, including morphological characters, chemical characteristics, effects of chemical beet characteristics on the characteristics of the thick juice, and multiple correlations. The text then ponders on nonsugars in factory juices with special reference to effective alkalinity and methods for the assessment of beet quality. Discussions focus on purity determination, amide nitrogen, amino acids, betaine, cations, estimation of citric acid, and sampling and analysis. The publication is a dependable source of data for readers interested in the technological value of the sugar beet.
The Technological Value of the Sugar Beet
Author: Commission internationale Technique de sucrerie. SessionPublisher:
ISBN:
Category :
Languages : en
Pages : 319
Book Description
Processing expert systems, technological value of sugar beet, progress in sugar technology
Author: Commission Internationale Technique de SucreriePublisher:
ISBN: 9783870400590
Category : Sugar
Languages : de
Pages : 518
Book Description
Guide to the Literature of the Sugar Industry
Author: Michael SchalitPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 190
Book Description
Beet quality in relation to the technological value; process control and optimisation by real-time measuremants; the future of juice purification: optimisation clasical process and new technologies; general sugar technological items
Author: International Commission of Sugar TechnologyPublisher:
ISBN: 9783870400941
Category :
Languages : de
Pages : 474
Book Description
The South African Sugar Journal
Author: National Union Catalog
Author: Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 622
Book Description
Includes entries for maps and atlases.
American Book Publishing Record Cumulative 1950-1977
Author: R.R. Bowker CompanyPublisher: R. R. Bowker
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1442
Book Description
Chemical and Process Engineering Unit Operations
Author: Kathleen BourtonPublisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 568
Book Description