Author: William HalliwellPublisher:
ISBN:
Category : Flour mills
Languages : en
Pages : 320
Book Description
The Technics of Flour Milling
Author: William HalliwellPublisher:
ISBN:
Category : Flour mills
Languages : en
Pages : 320
Book Description
The Technics of Flour Milling
Author: William HalliwellPublisher: Andesite Press
ISBN: 9781298519351
Category :
Languages : en
Pages : 318
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Technics of Flour Milling
Author: William HalliwellPublisher:
ISBN: 9781295956029
Category :
Languages : en
Pages : 318
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
TECHNICS OF FLOUR MILLING
Author: WILLIAM. HALLIWELLPublisher:
ISBN: 9781033056578
Category :
Languages : en
Pages : 0
Book Description
The Technics of Flour Milling
Author: William HalliwellPublisher:
ISBN: 9781332036240
Category : Technology & Engineering
Languages : en
Pages : 312
Book Description
Excerpt from The Technics of Flour Milling: A Handbook for Millers Second Edition of The "Technics of Flour Milling" scarcely needs a second preface, the author being highly gratified at the reception accorded to the initial imprint. It is, however, the usual custom, and, in as few words as may be, the following pages are presented to millers the world over in a spirit of confidence engendered by the success of previous effort. Flour milling to-day is fast approaching an exact science, and it would surely be a pity if nothing were done to keep its rules in evidence. My good friend W. R. Voller has decided not to re-issue his great work on trade technics, and, feeling that some help was required by those who are constantly entering the trade, and also by men of experience in every-day practice, no apology is needed in putting this work before English-speaking millers in all lands. Thanks are hereby tendered to all those who have been so generous in their assistance to - engineers and experts, to millers in many parts of the country, and to the trade journals - in what has been a labour of love. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Technics of Flour Milling
Author: William HalliwellPublisher:
ISBN:
Category : Flour industry
Languages : en
Pages : 200
Book Description
The Technics of Flour Milling
Author: William HalliwellPublisher: Nabu Press
ISBN: 9781295807918
Category :
Languages : en
Pages : 318
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Flour Milling
Author: Petr Alekessvīch KozʹmīnPublisher:
ISBN:
Category : Flour-mills
Languages : en
Pages : 660
Book Description
A Short History of Flour Milling
Author: Henry Adams BellowsPublisher:
ISBN:
Category : Flour-mills
Languages : en
Pages : 52
Book Description
Flour Milling in America
Author: Herman SteenPublisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 464
Book Description