The Tautomerism of D̳-glucose, D̳-mannose, and D̳-galactose PDF Download

Author: Terry E. Acree
Publisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 216

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Author: J S Brimacombe
Publisher: Royal Society of Chemistry
ISBN: 184755282X
Category : Science
Languages : en
Pages : 448

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Book Description
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.

Author: Vassilis Kontogiorgos
Publisher: Springer Nature
ISBN: 3031535588
Category :
Languages : en
Pages : 175

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Author: Vassilis Kontogiorgos
Publisher: Springer Nature
ISBN: 3030856429
Category : Technology & Engineering
Languages : en
Pages : 205

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Book Description
The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify what is important and how much they need to know. The second problem arises when the book is written by authors that are not food scientists (e.g., chemists), they are not academics that are engaged with teaching or they are not sufficiently qualified to teach. In this case, it is difficult to find links between the chemistry of foods and its relevance to applications or, quite frequently, future employment prospects of the student. Introduction to Food Chemistry bridges this gap in the relevant literature, as it employs the latest pedagogical theories in textbook writing to present the subject to students with broad range of cognitive skills. This book presents specific learning objectives for each chapter and is self-contained so students will not need to search for essential information outside the textbook. To support learning, the book has: Didactic elements with information being conveyed with 3D-figures, color-coded schemes and graphs, annotations on figures that link it to the text descriptions Built-in pedagogy and learning activities at the end of each chapter that are linked to the learning objectives. Keywords and concepts for online search to instigate curiosity for further studies. Conversational writing style without losing academic rigor To support lecturers, the book has: Helps focus teaching preparation on key aspects of food chemistry relevant to both industry and modern research. Aids the preparation of exams, assignments and other types of assessment or learning activities. For lecturers in search of a singular source to aid in their introductory food chemistry courses, look no further than Introduction to Food Chemistry.

Author: Purnima Sharma
Publisher: Arihant Publications India limited
ISBN: 931319967X
Category :
Languages : en
Pages :

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For cracking any competitive exam one need to have clear guidance, right kind of study material and thorough practice. When the preparation is done for the exams like JEE Main and NEET one need to have clear concept about each and every topic and understanding of the examination pattern are most important things which can be done by using the good collection of Previous Years’ Solved Papers. Chapterwise Topicwise Solved Papers CHEMISTRY for Engineering Entrances is a master collection of exams questions to practice for JEE Main & Advanced 2020, which have been consciously revised as per the latest pattern of exam. It carries 15 Years of Solved Papers [2019-2005] in both Chapterwise and topicwise manner by giving the full coverage to syllabus. Each topic is well explained in a lucid manner so that candidates can understand the concept easily and quickly. This book gives the complete coverage of Questions asked in JEE Main &Advanced, AIEEE, IIT JEE & BITSAT, UPSEE, MANIPAL, EAMCET, WB JEE, etc., Thorough practice done from this book will the candidates to move a step towards their success. TABLE OF CONTENT PART I Based on Class XI NCERT - Some Basic Concepts of Chemistry, Structure of Atom, Classification of Elements and Periodicity in Properties, Chemical Bonding and Molecular Structure, States of Matter, Thermodynamics, Equilibrium, Redox Reactions, Hydrogen, s-Block Elements, p-Block Elements, Organic Chemistry : Some Basic Principles and Techniques, Hydrocarbons, Environmental Chemistry, PART II Based on Class XII NCERT - The Solid State, Solutions, Electrochemistry, Chemical Kinetics, Surface Chemistry, Nuclear Chemistry, p-Block Elements, The d-and f-Block Elements, Coordination Compounds, Haloalkanes and Haloarenes, Alcohols, Phenols and Ethers, Aldehydes, Ketones and Carboxylic Acids, Nitrogen Containing Compounds, Biomolecules, Polymers, Chemistry in Everyday Life, Analytical Chemistry, General Principles and Processes of Isolation of Elements, Questions Asked in JEE Main 2015, Solved Papers 2016 (JEE Main, BITSAT, AP EAMCET, TS EAMCET, GGSIPU), Solved Papers 2017 (JEE Main & Advanced, BITSAT, VIT & WBJEE), Solved Papers 2018 (JEE Main & Advanced, BITSAT & WBJEE), Solved Papers 2019 (JEE Main & Advanced, BITSAT & WBJEE).

Author:
Publisher: Academic Press
ISBN: 0080562833
Category : Science
Languages : en
Pages : 535

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Advances in Carbohydrate Chemistry and Biochemistry

Author:
Publisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 558

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Author: E.T. Contis
Publisher: Elsevier
ISBN: 0080531830
Category : Technology & Engineering
Languages : en
Pages : 815

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Book Description
The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.

Author: R D Guthrie
Publisher: Royal Society of Chemistry
ISBN: 1847552781
Category : Science
Languages : en
Pages : 306

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Book Description
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.

Author: Muriel Wheldale Onslow
Publisher: Cambridge University Press
ISBN: 1107634318
Category : History
Languages : en
Pages : 217

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Book Description
First published in 1929, this book aims to bridge the gap between organic chemistry and plant physiology.