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Author: Judith Hillman Paterson Publisher: University Alabama Press ISBN: 0817359605 Category : Biography & Autobiography Languages : en Pages : 284
Book Description
An exquisitely written memoir—combining sorrow and joy, anger and forgiveness, suffering and healing—that affirms the resilience and strength that imbue the human spirit Judith Paterson was just nine years old in 1946 when her mother died of a virulent combination of alcoholism and mental illness at the age of 31. Sweet Mystery: A Book of Remembering is Paterson’s harrowing account of the memories of her mother, told with eloquence and understanding. Set largely in Montgomery, Alabama, the story plays out against a backdrop of relatives troubled almost as much by southern conflicts over race and class as by the fallout from a long family history of drinking, denial, and mental illness. While rich in the details and flavor of small-town life in the South during the 1940s, Sweet Mystery transcends time and regionalism to evoke universal American themes. Ultimately, it confirms the damaging effects of early trauma on children as well as the innate and familial strengths that enable some children to survive, grow up, and heal. Originally published in 1996 to critical acclaim in the national media, Sweet Mystery was called “a beautifully written, excruciating collision of form and emotion, joy and pain, willpower and self-examination, control and surrender” by the Washington Post. This edition contains a new afterword written by the author as well as a list of suggested readings.
Author: Judith Hillman Paterson Publisher: University Alabama Press ISBN: 0817359605 Category : Biography & Autobiography Languages : en Pages : 284
Book Description
An exquisitely written memoir—combining sorrow and joy, anger and forgiveness, suffering and healing—that affirms the resilience and strength that imbue the human spirit Judith Paterson was just nine years old in 1946 when her mother died of a virulent combination of alcoholism and mental illness at the age of 31. Sweet Mystery: A Book of Remembering is Paterson’s harrowing account of the memories of her mother, told with eloquence and understanding. Set largely in Montgomery, Alabama, the story plays out against a backdrop of relatives troubled almost as much by southern conflicts over race and class as by the fallout from a long family history of drinking, denial, and mental illness. While rich in the details and flavor of small-town life in the South during the 1940s, Sweet Mystery transcends time and regionalism to evoke universal American themes. Ultimately, it confirms the damaging effects of early trauma on children as well as the innate and familial strengths that enable some children to survive, grow up, and heal. Originally published in 1996 to critical acclaim in the national media, Sweet Mystery was called “a beautifully written, excruciating collision of form and emotion, joy and pain, willpower and self-examination, control and surrender” by the Washington Post. This edition contains a new afterword written by the author as well as a list of suggested readings.
Author: Rosetta Costantino Publisher: Ten Speed Press ISBN: 1607744023 Category : Cooking Languages : en Pages : 226
Book Description
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Author: Jill Conner Browne Publisher: Crown Archetype ISBN: 1400082854 Category : Humor Languages : en Pages : 225
Book Description
To know the Sweet Potato Queens is to love them, and if you haven't heard about them yet, you will. Since the early 1980s, this group of belles gone bad has been the toast of Jackson, Mississippi, with their glorious annual appearance in the St. Patrick's Day parade. In The Sweet Potato Queens' Book of Love, their royal ringleader, Jill Conner Browne, introduces the Queens to the world with this sly, hilarious manifesto about love, life, men, and the importance of being prepared. Chapters include: • The True Magic Words Guaranteed to Get Any Man to Do Your Bidding • The Five Men You Must Have in Your Life at All Times • Men Who May Need Killing, Quite Frankly • What to Eat When Tragedy Strikes, or Just for Entertainment • The Best Advice Ever Given in the Entire History of the World From tales of the infamous Sweet Potato Queens' Promise to the joys of Chocolate Stuff and Fat Mama's Knock You Naked Margaritas, this irreverent, shamelessly funny book is the gen-u-wine article.
Author: April McGreger Publisher: UNC Press Books ISBN: 1469617676 Category : Cooking Languages : en Pages : 147
Book Description
In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet Potato-Ginger Cremes Caramels--McGreger's creations will delight and satisfy with their deliciousness and versatility. McGreger relates a tale from a traveler in 1940s Mississippi who said he ate "sweet potatoes with wild turkeys and various other meats, had a potato pie for dessert and roasted potatoes offered to him as a side dish, drank sweet potato coffee and sweet potato home brew, had his horse fed on sweet potatoes and sweet potato vines, and when he retired he slept on a mattress stuffed with sweet potato vines and dreamed he was a sweet potato someone was digging up." The sweet potato is no less important to McGreger, the daughter and sister of Mississippi sweet potato farmers.
Author: Martin Padgett Publisher: W. W. Norton & Company ISBN: 1324007133 Category : History Languages : en Pages : 384
Book Description
An electric and intimate story of 1970s gay Atlanta through its bedazzling drag clubs and burgeoning rights activism. Coursing with a pumped-up beat, gay Atlanta was the South's mecca—a beacon for gays and lesbians growing up in its homophobic towns and cities. There, the Sweet Gum Head was the club for achieving drag stardom. Martin Padgett evokes the fantabulous disco decade by going deep into the lives of two men who shaped and were shaped by this city: John Greenwell, an Alabama runaway who found himself and his avocation performing as the exquisite Rachel Wells; and Bill Smith, who took to the streets and city hall to change antigay laws. Against this optimism for visibility and rights, gay people lived with daily police harassment and drug dealing and murder in their discos and drag clubs. Conducting interviews with many of the major figures and reading through deteriorating gay archives, Padgett expertly re-creates Atlanta from a time when a vibrant, new queer culture of drag and pride came into being.
Author: Alicia Hunter Pace Publisher: Simon and Schuster ISBN: 1440560439 Category : Fiction Languages : en Pages : 301
Book Description
Chocolatier Lanie Heaven has good friends, a booming business, and the adoration of the citizens of Merritt, Alabama. But she also has a secret. After the devastating breakup with her long time college boyfriend, she lost a baby and the hope of ever having a child - the thing she desires above all else. Though still grief-stricken eighteen months after the accident that killed his wife and best friend, Judge Luke Avery is lonely for the company of someone other than his three-year-old daughter, Emma. When Luke moves into the apartment above Lanie’s candy shop, Lanie and Emma fall in love at first sight and Luke finds himself along for the ride. It’s so easy for the three of them to slip into a life as sweet as the candy in Lanie’s shop. But when Emma calls Lanie “Mommy,” Luke realizes things have gone too far; he has to propose to Lanie or walk away. He isn’t ready for marriage, but engaged isn’t married. Lanie eagerly accepts but as the evidence stacks up, she must accept that Luke’s love is not equal to her own. Can Luke find a way to slay his demons before the sweet life they have created goes completely south? Sensuality Level: Sensual
Author: Michael W. Twitty Publisher: UNC Press Books ISBN: 1469660253 Category : Cooking Languages : en Pages : 130
Book Description
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
Author: Judith Hillman Paterson
Author: Judith Hillman Paterson
Author: Rosetta Costantino
Author: Jill Conner Browne![The Sweet South; Or, A Month at Algiers. [Verse.] With a Few Short Lyrics PDF](https://books.google.com/books/content/images/frontcover/G3apnR2-xfUC?fife=w80-h100)
Author: Eleanor Darby
Author: April McGreger
Author: Caroline Hyde Butler Laing
Author: Martin Padgett
Author: Alicia Hunter Pace
Author: Michael W. Twitty
Author: Sophie Hudson