Author: Gad Loebenstein Publisher: Springer Science & Business Media ISBN: 1402094752 Category : Technology & Engineering Languages : en Pages : 539
Book Description
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Author: Chris Ballard Publisher: ISBN: Category : Gardening Languages : en Pages : 248
Book Description
"The goals, stated or implicit, included: a review of the status of knowledge about sweet potato in Oceania, covering advances in agronomic, botanical, archaelogical and ethnographic understanding; a regional overview, integrating advances in both Polynesia and Melanesia; an assessment of the significance of sweet potato in the region, relative to other crops, other introductions or innovations; and the identification of areas for future research. This volume is not intended as a comprehensive statement on the topic - one obvious deficiency in our coverage is the limited discussion of recent genetic work - but it should provide a useful statement of developments since 1974 in our understanding of sweet potato's history in Oceania and serve as a spur to further, more focused research."--P. v.
Author: Douglas L. Oliver Publisher: University of Hawaii Press ISBN: 9780824810191 Category : Social Science Languages : en Pages : 846
Book Description
"Part 1 of the book...deals with the geography of the region and with the biological, linguistic, and archaeological evidence concerning the origins of the Oceanians and their movements into and within the region. Part 2 describes the tools and techniques by which the recent (but not yet markedly Westernized) Oceanians satisfied their basic, pan-human needs, as qualified by their many different, culturally defined, perceptions of those needs...Finally, Part 3 focuses on the varieties of social structures within which those 'technical' activities took place." -from the Prologue
Author: Jane Nancy O'Sullivan Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 140
Book Description
Managing sweet potato nutrition; Disorders producing symptoms mainly on the older leaves; Disorders producing symptoms on leaves of any age; Disorders producing symptoms mainly on the younger leaves; Disorders producing no specific leaf symptoms; Foliar symptoms produced by pathogens and pests.
Author: Jonathan S. Friedlaender Publisher: Oxford University Press ISBN: 019804108X Category : Social Science Languages : en Pages : 261
Book Description
The broad arc of islands north of Australia that extends from Indonesia east towards the central Pacific is home to a set of human populations whose concentration of diversity is unequaled elsewhere. Approximately 20% of the worlds languages are spoken here, and the biological and genetic heterogeneity among the groups is extraordinary. Anthropologist W.W. Howells once declared diversity in the region so Protean as to defy analysis. However, this book can now claim considerable success in describing and understanding the origins of the genetic and linguistic variation there. In order to cut through this biological knot, the authors have applied a comprehensive battery of genetic analyses to an intensively sampled set of populations, and have subjected these and complementary linguistic data to a variety of phylogenetic analyses. This has revealed a number of heretofore unknown ancient Pleistocene genetic variants that are only found in these island populations, and has also identified the genetic footprints of more recent migrants from Southeast Asia who were the ancestors of the Polynesians. The book lays out the very complex structure of the variation within and among the islands in this relatively small region, and a number of explanatory models are tested to see which best account for the observed pattern of genetic variation here. The results suggest that a number of commonly used models of evolutionary divergence are overly simple in their assumptions, and that often human diversity has accumulated in very complex ways.
Author: Andrés Reséndez Publisher: Mariner Books ISBN: 1328515974 Category : Biography & Autobiography Languages : en Pages : 309
Book Description
The story of an uncovered voyage as colorful and momentous as any on record for the Age of Discovery--and of the Black mariner whose stunning accomplishment has been until now lost to history It began with a secret mission, no expenses spared. Spain, plotting to break Portugal's monopoly trade with the fabled Orient, set sail from a hidden Mexican port to cross the Pacific--and then, critically, to attempt the never-before-accomplished return, the vuelta. Four ships set out from Navidad, each one carrying a dream team of navigators. The smallest ship, guided by seaman Lope Martín, a mulatto who had risen through the ranks to become one of the most qualified pilots of the era, soon pulled far ahead and became mysteriously lost from the fleet. It was the beginning of a voyage of epic scope, featuring mutiny, murderous encounters with Pacific islanders, astonishing physical hardships--and at last a triumphant return to the New World. But the pilot of the fleet's flagship, the Augustine friar mariner Andrés de Urdaneta, later caught up with Martín to achieve the vuelta as well. It was he who now basked in glory, while Lope Martín was secretly sentenced to be hanged by the Spanish crown as repayment for his services. Acclaimed historian Andrés Reséndez, through brilliant scholarship and riveting storytelling--including an astonishing outcome for the resilient Lope Martín--sets the record straight.
Author: Muhammad Siddiq Publisher: John Wiley & Sons ISBN: 1119098947 Category : Technology & Engineering Languages : en Pages : 1104
Book Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Author: Gad Loebenstein
Author: Chris Ballard
Author: Bernice Pauahi Bishop Museum
Author: D. E. Yen
Author: Douglas L. Oliver
Author: International Potato Center
Author: Jane Nancy O'Sullivan
Author: Jonathan S. Friedlaender
Author: Andrés Reséndez
Author: Muhammad Siddiq