Author: Jan Kuuse
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 232
Book Description
The Swedish Sugar Company : Cardo, 1907-1982
International Bibliography of Business History
Author: Francis Goodall
Publisher: Routledge
ISBN: 1136138285
Category : Business & Economics
Languages : en
Pages : 688
Book Description
The field of business history has changed and grown dramatically over the last few years. There is less interest in the traditional `company-centred' approach and more concern about the wider business context. With the growth of multi-national corporations in the 1980s, international and inter-firm comparisons have gained in importance. In addition, there has been a move towards improving links with mainstream economic, financial and social history through techniques and outlook. The International Bibliography of Business History brings all of the strands together and provides the user with a comprehensive guide to the literature in the field. The Bibliography is a unique volume which covers the depth and breadth of research in business history. This exhaustive volume has been compiled by a team of subject specialists from around the world under the editorship of three prestigious business historians.
Publisher: Routledge
ISBN: 1136138285
Category : Business & Economics
Languages : en
Pages : 688
Book Description
The field of business history has changed and grown dramatically over the last few years. There is less interest in the traditional `company-centred' approach and more concern about the wider business context. With the growth of multi-national corporations in the 1980s, international and inter-firm comparisons have gained in importance. In addition, there has been a move towards improving links with mainstream economic, financial and social history through techniques and outlook. The International Bibliography of Business History brings all of the strands together and provides the user with a comprehensive guide to the literature in the field. The Bibliography is a unique volume which covers the depth and breadth of research in business history. This exhaustive volume has been compiled by a team of subject specialists from around the world under the editorship of three prestigious business historians.
Sugar Beet
Author: A. Philip Draycott
Publisher: John Wiley & Sons
ISBN: 140517336X
Category : Technology & Engineering
Languages : en
Pages : 496
Book Description
Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with: Definitive account of this major world crop Coverage of all aspects of successful sugar beet growing Over 2,500 references from international literature Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.
Publisher: John Wiley & Sons
ISBN: 140517336X
Category : Technology & Engineering
Languages : en
Pages : 496
Book Description
Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with: Definitive account of this major world crop Coverage of all aspects of successful sugar beet growing Over 2,500 references from international literature Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.
The Sugar Beet Crop
Author: D.A. Cooke
Publisher: Springer Science & Business Media
ISBN: 9400903731
Category : Technology & Engineering
Languages : en
Pages : 683
Book Description
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Publisher: Springer Science & Business Media
ISBN: 9400903731
Category : Technology & Engineering
Languages : en
Pages : 683
Book Description
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Bibliography of European Economic and Social History
Author: Derek Howard Aldcroft
Publisher: Manchester University Press
ISBN: 9780719034923
Category : Business & Economics
Languages : en
Pages : 314
Book Description
This bibliographical guide contains 10,000 references to the economic and social history of 30 European countries during the period 1700-1939. More than 3000 periodicals have been consulted to obtain references, as well as books, edited collections and conference proceedings. The information is listed in categories such as industry, agriculture, finance, migration, labour conditions, urban communities and organizations. Full publication details are included, so that references may be located easily.
Publisher: Manchester University Press
ISBN: 9780719034923
Category : Business & Economics
Languages : en
Pages : 314
Book Description
This bibliographical guide contains 10,000 references to the economic and social history of 30 European countries during the period 1700-1939. More than 3000 periodicals have been consulted to obtain references, as well as books, edited collections and conference proceedings. The information is listed in categories such as industry, agriculture, finance, migration, labour conditions, urban communities and organizations. Full publication details are included, so that references may be located easily.
Nordic Business in the Long View
Author: Kersti Ullenhag
Publisher: Psychology Press
ISBN: 9780714645247
Category : Business & Economics
Languages : en
Pages : 124
Book Description
First published in 1993. Routledge is an imprint of Taylor & Francis, an informa company.
Publisher: Psychology Press
ISBN: 9780714645247
Category : Business & Economics
Languages : en
Pages : 124
Book Description
First published in 1993. Routledge is an imprint of Taylor & Francis, an informa company.
Urban Lives
Author: Martin Dribe
Publisher: Oxford University Press
ISBN: 0197761097
Category : Business & Economics
Languages : en
Pages : 385
Book Description
Through the lens of a Swedish industrial city, Landskrona, Urban Lives looks at economic and demographic change at the micro level to understand the societal transformations that profoundly changed people's lives during the twentieth century. Based an original data infrastructure, the book follows individuals across generations and situates them in their social, institutional, and environmental contexts. Chapter authors provide novel insights into the micro-level foundations of long term economic-demographic processes, and cover important research questions related to health, family, migration, and residential segregation.
Publisher: Oxford University Press
ISBN: 0197761097
Category : Business & Economics
Languages : en
Pages : 385
Book Description
Through the lens of a Swedish industrial city, Landskrona, Urban Lives looks at economic and demographic change at the micro level to understand the societal transformations that profoundly changed people's lives during the twentieth century. Based an original data infrastructure, the book follows individuals across generations and situates them in their social, institutional, and environmental contexts. Chapter authors provide novel insights into the micro-level foundations of long term economic-demographic processes, and cover important research questions related to health, family, migration, and residential segregation.
The Journal of European Economic History
Agrindex
The Concentration Process in the Entrepreneurial Economy Since the Late 19th Century
Author: Hans Pohl
Publisher:
ISBN:
Category : Big business
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Big business
Languages : en
Pages : 160
Book Description