Author: Manuel José MejíaPublisher:
ISBN:
Category : Sugarcane industry
Languages : en
Pages : 224
Book Description
Abstract.
The Structure and Technical Efficiency of the Sugar Cane Processing Industry in Louisiana and Dominican Republic
Author: Manuel José MejíaPublisher:
ISBN:
Category : Sugarcane industry
Languages : en
Pages : 224
Book Description
Abstract.
Technical Efficiency in Louisiana Sugar Cane Processing
Author: Jason L. JohnsonPublisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 28
Book Description
A Stochastic Production Frontier Analysis of Technical Efficiency in the Louisiana Sugar Cane Processing Industry
Author: Jason Laurence JohnsonPublisher:
ISBN:
Category : Industrial efficiency
Languages : en
Pages : 262
Book Description
Structural Change and Economic Efficiency Within Louisiana's Sugarcane Processing Industry
Author: Ralph D. ChristyPublisher:
ISBN:
Category : Sugarcane industry
Languages : en
Pages : 19
Book Description
Culture of Sugarcane for Sugar Production in Louisiana
Author: L. P. HebertPublisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 48
Book Description
Technical Efficiency in Production and Resource Use in Sugar Cane
Author: Marketing Sugarcane in Louisiana
Author: United States. Production and Marketing AdministrationPublisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 98
Book Description
The Sugar Industry
Author: United States. Bureau of Foreign and Domestic CommercePublisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 144
Book Description
The Louisiana Planter And Sugar Manufacturer; Volume 43
Author: Louisiana Sugar Planters' AssociationPublisher: Legare Street Press
ISBN: 9781019740064
Category :
Languages : en
Pages : 0
Book Description
This comprehensive guide, written by leading associations in the Louisiana sugar industry, covers every aspect of sugar cane production and processing. With detailed information on everything from soil preparation to harvesting and marketing, this book is an invaluable resource for anyone in the sugar industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Introduction to Cane Sugar Technology
Author: G. H. JenkinsPublisher: Elsevier
ISBN: 1483277976
Category : Technology & Engineering
Languages : en
Pages : 497
Book Description
Introduction to Cane Sugar Technology provides a concise introduction to sugar technology; more specifically, cane sugar technology up to the production of raw sugar. Being intended originally for use in a post-graduate university course, the book assumes a knowledge of elementary chemical engineering as well as adequate knowledge of chemistry. In the field of sugar manufacture itself, the object of the book is to place more emphasis on aspects which are not adequately covered elsewhere. In accordance with this objective, attention has been concentrated mainly on processes and operation of the factory, and description of equipment is made as brief as possible, with numerous references to other books where more detail is available. The emphasis on operation rather than equipment has also been prompted by observation of quite a few factories in different countries where good equipment is giving less than its proper performance due to inefficient operation and supervision. The book is confined to the raw sugar process, which has been the author's main interest. Refining is discussed only to the extent required to explain refiners' requirements concerning quality of raw sugar.