Author: Lois Carter
Publisher: Xlibris Corporation
ISBN: 1984506579
Category : Biography & Autobiography
Languages : en
Pages : 225
Book Description
He considered himself an ordinary, uneducated Mori man but Joseph Harawira, QSM, was a tireless worker who became spokesperson for an organisation called SWAP (Sawmill Workers Against Poisons). SWAP relentlessly presented their evidence to authorities, for work place poisoning causing ill health, for thirty years until those authorities finally listened. Post-colonial New Zealand had seen huge developments in industry and farming alongside extensive use of toxic chemicals in forestry, polluting the land, waterways and poisoning people. Joe mainly worked at the Whakatne sawmill between 1963 and 1992. The two main chemicals of concern were PCP (pentachlorophenol) and dioxin. Still working and in declining health, Joe had been looking for the 'right' person to record his journey. A series of unexpected events led to his choice of author, a retired Pkeh woman, a stranger with a Master’s degree, with whose partner he had recently reconnected through work. Joe grieved the loss of mentorship by Mori elders which left some Mori men feeling disconnected, sometimes resulting in violence, suicide or gang affiliation. He blamed some of this on poisons and understood there were also other factors. He wanted today’s young men to see that they too could believe in something, educate themselves and gain respect through their efforts. Joe felt keenly that even though there was some recognition of chemical poisoning in male sawmill workers, women cleaners and wives who dealt with contaminated clothing and gardens were, and still are, ignored by authorities. Ironically, sawmill work was not his first choice but events conspired to place him in a position where he could be spokesperson for the important issue: chemical poisoning of the land and of the people.
The Strength of the Ttara Tree
Author: Lois Carter
Publisher: Xlibris Corporation
ISBN: 1984506579
Category : Biography & Autobiography
Languages : en
Pages : 225
Book Description
He considered himself an ordinary, uneducated Mori man but Joseph Harawira, QSM, was a tireless worker who became spokesperson for an organisation called SWAP (Sawmill Workers Against Poisons). SWAP relentlessly presented their evidence to authorities, for work place poisoning causing ill health, for thirty years until those authorities finally listened. Post-colonial New Zealand had seen huge developments in industry and farming alongside extensive use of toxic chemicals in forestry, polluting the land, waterways and poisoning people. Joe mainly worked at the Whakatne sawmill between 1963 and 1992. The two main chemicals of concern were PCP (pentachlorophenol) and dioxin. Still working and in declining health, Joe had been looking for the 'right' person to record his journey. A series of unexpected events led to his choice of author, a retired Pkeh woman, a stranger with a Master’s degree, with whose partner he had recently reconnected through work. Joe grieved the loss of mentorship by Mori elders which left some Mori men feeling disconnected, sometimes resulting in violence, suicide or gang affiliation. He blamed some of this on poisons and understood there were also other factors. He wanted today’s young men to see that they too could believe in something, educate themselves and gain respect through their efforts. Joe felt keenly that even though there was some recognition of chemical poisoning in male sawmill workers, women cleaners and wives who dealt with contaminated clothing and gardens were, and still are, ignored by authorities. Ironically, sawmill work was not his first choice but events conspired to place him in a position where he could be spokesperson for the important issue: chemical poisoning of the land and of the people.
Publisher: Xlibris Corporation
ISBN: 1984506579
Category : Biography & Autobiography
Languages : en
Pages : 225
Book Description
He considered himself an ordinary, uneducated Mori man but Joseph Harawira, QSM, was a tireless worker who became spokesperson for an organisation called SWAP (Sawmill Workers Against Poisons). SWAP relentlessly presented their evidence to authorities, for work place poisoning causing ill health, for thirty years until those authorities finally listened. Post-colonial New Zealand had seen huge developments in industry and farming alongside extensive use of toxic chemicals in forestry, polluting the land, waterways and poisoning people. Joe mainly worked at the Whakatne sawmill between 1963 and 1992. The two main chemicals of concern were PCP (pentachlorophenol) and dioxin. Still working and in declining health, Joe had been looking for the 'right' person to record his journey. A series of unexpected events led to his choice of author, a retired Pkeh woman, a stranger with a Master’s degree, with whose partner he had recently reconnected through work. Joe grieved the loss of mentorship by Mori elders which left some Mori men feeling disconnected, sometimes resulting in violence, suicide or gang affiliation. He blamed some of this on poisons and understood there were also other factors. He wanted today’s young men to see that they too could believe in something, educate themselves and gain respect through their efforts. Joe felt keenly that even though there was some recognition of chemical poisoning in male sawmill workers, women cleaners and wives who dealt with contaminated clothing and gardens were, and still are, ignored by authorities. Ironically, sawmill work was not his first choice but events conspired to place him in a position where he could be spokesperson for the important issue: chemical poisoning of the land and of the people.
Edible Food Packaging
Author: Miquel Angelo Parente Ribeiro Cerqueira
Publisher: CRC Press
ISBN: 1315355841
Category : Technology & Engineering
Languages : en
Pages : 546
Book Description
The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging. The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films. Specific topics include edible film and packaging using gum polysaccharides, protein-based films and coatings, and edible coatings and films from lipids, waxes, and resins. The book also reviews stability and application concerns, mass transfer measurement and modeling for designing protective edible films, and edible packaging as a vehicle for functional compounds. The authors explore antimicrobial edible packaging, nanotechnology in edible packaging, and nanostructured multilayers for food packaging by electrohydrodynamic processing. Additionally, they show how to evaluate the needs for edible packaging of respiring products and provide an overview of edible packaging for fruits, vegetables, and dairy products. Lastly, they examine edible coatings and films for meat, poultry, and fish.
Publisher: CRC Press
ISBN: 1315355841
Category : Technology & Engineering
Languages : en
Pages : 546
Book Description
The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging. The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films. Specific topics include edible film and packaging using gum polysaccharides, protein-based films and coatings, and edible coatings and films from lipids, waxes, and resins. The book also reviews stability and application concerns, mass transfer measurement and modeling for designing protective edible films, and edible packaging as a vehicle for functional compounds. The authors explore antimicrobial edible packaging, nanotechnology in edible packaging, and nanostructured multilayers for food packaging by electrohydrodynamic processing. Additionally, they show how to evaluate the needs for edible packaging of respiring products and provide an overview of edible packaging for fruits, vegetables, and dairy products. Lastly, they examine edible coatings and films for meat, poultry, and fish.
Functionalizing Carbohydrates for Food Applications
Author: Milda E. Embuscado
Publisher: DEStech Publications, Inc
ISBN: 1605950386
Category : Technology & Engineering
Languages : en
Pages : 491
Book Description
How to modify and produce customized carbohydrates for foods Applications to flavor and nutrient delivery, texturizing and food quality improvement Details on designing and manufacturing carbohydrate delivery systems This book, written by leading food chemists, systematically explains the chemistry and engineering of new starch-based polymers and carbohydrates and shows how they are used to improve food texture and also to function as carriers for flavors and bioactive compounds. The book contains original investigations of strategies to modify food carbohydrates for refining product formulations and improving processing. Also included are detailed treatments of how such delivery systems are manufactured and tested. Key words: gums, encapsulation, celluloses, starches, polysaccharide, rheology, emulsion technology, bioactive, flavor delivery systems.
Publisher: DEStech Publications, Inc
ISBN: 1605950386
Category : Technology & Engineering
Languages : en
Pages : 491
Book Description
How to modify and produce customized carbohydrates for foods Applications to flavor and nutrient delivery, texturizing and food quality improvement Details on designing and manufacturing carbohydrate delivery systems This book, written by leading food chemists, systematically explains the chemistry and engineering of new starch-based polymers and carbohydrates and shows how they are used to improve food texture and also to function as carriers for flavors and bioactive compounds. The book contains original investigations of strategies to modify food carbohydrates for refining product formulations and improving processing. Also included are detailed treatments of how such delivery systems are manufactured and tested. Key words: gums, encapsulation, celluloses, starches, polysaccharide, rheology, emulsion technology, bioactive, flavor delivery systems.
Some Basic Information Regarding Tannins and Tannin-yielding Crops
Author: Samuel B. Detwiler
Publisher:
ISBN:
Category : Tannins
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category : Tannins
Languages : en
Pages : 128
Book Description
Edible Films and Coatings for Food Applications
Author: Milda E. Embuscado
Publisher: Springer Science & Business Media
ISBN: 0387928243
Category : Technology & Engineering
Languages : en
Pages : 410
Book Description
Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions. Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.
Publisher: Springer Science & Business Media
ISBN: 0387928243
Category : Technology & Engineering
Languages : en
Pages : 410
Book Description
Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions. Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.
CRC World Dictionary of Medicinal and Poisonous Plants
Author: Umberto Quattrocchi
Publisher: CRC Press
ISBN: 1482250640
Category : Health & Fitness
Languages : en
Pages : 4038
Book Description
Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.
Publisher: CRC Press
ISBN: 1482250640
Category : Health & Fitness
Languages : en
Pages : 4038
Book Description
Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.
CRC World Dictionary of Plant Names
Author: Umberto Quattrocchi
Publisher: Routledge
ISBN: 1351457128
Category : Science
Languages : en
Pages : 738
Book Description
A reference covering over 22,000 genre of plants and thousands of species. Included are the botanical names, synonyms, homonyms, and the vernacular and trade names of the commonly accepted generic names.
Publisher: Routledge
ISBN: 1351457128
Category : Science
Languages : en
Pages : 738
Book Description
A reference covering over 22,000 genre of plants and thousands of species. Included are the botanical names, synonyms, homonyms, and the vernacular and trade names of the commonly accepted generic names.
Ideology and Power in the Viking and Middle Ages
Author: Gro Steinsland
Publisher: BRILL
ISBN: 9004205063
Category : Political Science
Languages : en
Pages : 421
Book Description
This book analyses the Nordic pre-Christian ideology of rulership, and its confrontation with, survival into and adaptation to the European Christian ideals during the transition from the Viking to the Middle Ages from the ninth to the thirteenth century.
Publisher: BRILL
ISBN: 9004205063
Category : Political Science
Languages : en
Pages : 421
Book Description
This book analyses the Nordic pre-Christian ideology of rulership, and its confrontation with, survival into and adaptation to the European Christian ideals during the transition from the Viking to the Middle Ages from the ninth to the thirteenth century.
JAPANESE MOUNTAIN GODS: Myth Acting Models of Character in the Crisis of Modernity
Author: John Foster
Publisher: Lulu.com
ISBN: 0359761704
Category : History
Languages : en
Pages : 222
Book Description
Japanese mountain gods belong to the land and its memory and maintain meaning in how through myth acting in matsuri models of character are possible for adherents. The oldest form of the three models, referred to in the book as masks, pertains to passage into the land of the nature kami up and into the mysterious mountains for purposes of hunting; the second mask is associated with sacred space, protection and the ancestors; the third mask is linked to the social environment of rice farming, which came to help model behaviour associated with rice and human fertility as well as what it means to be a good member of the extended kinship group. This book is first about what these ancient Japanese myths were, their meaning, their history and their fate in the modern world. This book is especially for those who hope that in our times and the crisis of modernity traditional ways of life and their myths still have meaning.
Publisher: Lulu.com
ISBN: 0359761704
Category : History
Languages : en
Pages : 222
Book Description
Japanese mountain gods belong to the land and its memory and maintain meaning in how through myth acting in matsuri models of character are possible for adherents. The oldest form of the three models, referred to in the book as masks, pertains to passage into the land of the nature kami up and into the mysterious mountains for purposes of hunting; the second mask is associated with sacred space, protection and the ancestors; the third mask is linked to the social environment of rice farming, which came to help model behaviour associated with rice and human fertility as well as what it means to be a good member of the extended kinship group. This book is first about what these ancient Japanese myths were, their meaning, their history and their fate in the modern world. This book is especially for those who hope that in our times and the crisis of modernity traditional ways of life and their myths still have meaning.
The Wanderlust Creamery Presents: The World of Ice Cream
Author: Adrienne Borlongan
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 650
Book Description
Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate flavors, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavors from the comfort of your own home—no matter your skill level—has never been easier. From ice cream basics—such as creating a balanced, mascarpone, or vegan base—to custards, including favorites such as Pasteis de Nota—to all the delicious options you could wish for, the world of ice cream awaits. Some sample recipes: * Vietnamese Rocky Road * Orange Flower Baklava * Basil Lime with Strawberry * Sicilian Negroni * Earl Grey Milk Chocolate With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. Regarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavors, Wanderlust is known for first-of-its-kind, viral, & trendsetting ice cream creations. From reinvented classics with Asian flair like Japanese Neapolitan to bestselling Wanderlust flavors like Ube Malted Crunch to “rice creams” like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions. Includes Color Photographs
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 650
Book Description
Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate flavors, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavors from the comfort of your own home—no matter your skill level—has never been easier. From ice cream basics—such as creating a balanced, mascarpone, or vegan base—to custards, including favorites such as Pasteis de Nota—to all the delicious options you could wish for, the world of ice cream awaits. Some sample recipes: * Vietnamese Rocky Road * Orange Flower Baklava * Basil Lime with Strawberry * Sicilian Negroni * Earl Grey Milk Chocolate With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. Regarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavors, Wanderlust is known for first-of-its-kind, viral, & trendsetting ice cream creations. From reinvented classics with Asian flair like Japanese Neapolitan to bestselling Wanderlust flavors like Ube Malted Crunch to “rice creams” like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions. Includes Color Photographs