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Author: Davin de Kergommeaux Publisher: McClelland & Stewart ISBN: 0771027451 Category : Cooking Languages : en Pages : 312
Book Description
Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it. Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With his conversational and accessible tutelage, de Kergommeaux offers readers a carefully researched, reliable, and authoritative guide to Canadian whisky that is, quite simply, not available anywhere else. Not only a book describing the history and culture of the spirit, Canadian Whisky: The Portable Expert is also an informed exploration of taste. For the first time, whisky consumers -- experts and novices alike -- can approach Canadian whisky with a connoisseur's appreciation of its rich subtleties.
Author: Davin de Kergommeaux Publisher: McClelland & Stewart ISBN: 0771027451 Category : Cooking Languages : en Pages : 312
Book Description
Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it. Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With his conversational and accessible tutelage, de Kergommeaux offers readers a carefully researched, reliable, and authoritative guide to Canadian whisky that is, quite simply, not available anywhere else. Not only a book describing the history and culture of the spirit, Canadian Whisky: The Portable Expert is also an informed exploration of taste. For the first time, whisky consumers -- experts and novices alike -- can approach Canadian whisky with a connoisseur's appreciation of its rich subtleties.
Author: Trevor Cole Publisher: HarperCollins ISBN: 1443442259 Category : True Crime Languages : en Pages : 256
Book Description
“True-crime writing at its finest.” —Dean Jobb, author of Empire of Deception A rich and fascinating history of Canada’s first celebrity mobster, Rocco Perri—King of the Bootleggers—and the man who pursued him, Canada’s first undercover Mountie, for readers of Erik Larson, Dean Jobb and Charlotte Gray At the dawn of the 20th century, two Italian men arrived in Canada amid waves of immigration. One, Rocco Perri, from southern Italy, rose from the life of a petty criminal on the streets of Toronto to running the most prominent bootlegging operation of the Prohibition era, taking over Hamilton and leading one of the country’s most influential crime syndicates. Perri was feared by his enemies and loved by the press, who featured him regularly in splashy front-page headlines. So great was his celebrity that, following the murder of his wife and business partner, Bessie Starkman, a crowd of 30,000 thronged the streets of Hamilton for her funeral. Perri’s businesses—which included alcohol, drugs, gambling and prostitution—kept him under constant police surveillance. He caught the interest of one man in particular, the other arrival from Italy, Frank Zaneth. Zaneth, originally from the Italian north, joined the RCMP and became its first undercover investigator—Operative No. 1. Zaneth’s work took him across the country, but he was dogged in his pursuit of Rocco Perri and worked for his arrest until the day Perri was last seen, in 1944, when he disappeared without a trace. With original research and masterful storytelling, Cole details the fascinating rise to power of a notorious Prohibition-era Canadian crime figure twinned with the life of the man who pursued him.
Author: Nicholas Morgan Publisher: Canongate Books ISBN: 1838852085 Category : Cooking Languages : en Pages : 439
Book Description
The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the shelves of a small grocery shop in Kilmarnock to become the world’s No. 1 Scotch? A Long Stride tells the story of how John Walker and a succession of ingenious and progressive business leaders embraced their Scottish roots to walk confidently on an international stage. By doing things their own way, Johnnie Walker overturned the conventions of late Victorian and Edwardian Britain, survived two world wars and the Great Depression, coming back stronger each time, to become the first truly global whisky brand, revolutionising the world of advertising along the way. Ultimately the story is a testament to how an obsession with quality and a relentless drive to always move forward created a Scotch whisky loved in every corner of the world
Author: Fred Minnick Publisher: Potomac Books, Inc. ISBN: 1612345646 Category : Cooking Languages : en Pages : 237
Book Description
Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.
Author: C.W. Hunt Publisher: Dundurn ISBN: 1554883776 Category : History Languages : en Pages : 194
Book Description
During the Roaring Twenties, Ben Kerr was known as the "King of the Rumrunners." The U.S. Coast Guard put him at the top of the most-wanted list and offered a reward of $5,000. But ending up in Club Fed was not Kerr’s only worry - he had to contend with Hamilton crime lords Rocco and Bessie Perri. Whisky and Ice takes the reader back to the Prohibition era, when Canada and the United States were obsessed with "demon liquor" (not to mention the endless posturing by politicians). As Hunt aptly writes, the U.S. during Porhibition "was about as dry as the mud flats of the Mississippi at high tide."
Author: Dave Broom Publisher: Mitchell Beazley ISBN: 1845338669 Category : Cooking Languages : en Pages : 502
Book Description
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.
Author: Patrick Mahé Publisher: Conran Octopus ISBN: 9781840918229 Category : Cooking Languages : en Pages : 240
Book Description
A beautifully packaged look at the world's finest whiskies, with detailed photography of each bottle Rare Whisky is a stylish exploration of the world's finest and rarest whiskies, exquisitely packaged in a hardback book with slipcase. This book looks at the most exceptional whiskies across the world, focusing on key producers such as Scotland, Ireland, the USA and Japan, as well as interesting rarities from the likes of India and Taiwan. With beautiful photography of extremely rare bottles, from a breathtaking 1920s vintage sold at auction to the best offerings from recent years, Rare Whisky is essential reading for all whisky lovers.
Author: Robin Robinson Publisher: Union Square & Co. ISBN: 145493221X Category : Cooking Languages : en Pages : 506
Book Description
A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate Winner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.
Author: Fred Minnick Publisher: Voyageur Press (MN) ISBN: 0760351724 Category : Cooking Languages : en Pages : 247
Book Description
Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.
Author: Graham Stewart Publisher: Elsevier ISBN: 0124046037 Category : Science Languages : en Pages : 444
Book Description
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Author: Davin de Kergommeaux
Author: Davin de Kergommeaux
Author: Trevor Cole
Author: Nicholas Morgan
Author: Fred Minnick
Author: C.W. Hunt
Author: Dave Broom
Author: Patrick Mahé
Author: Robin Robinson
Author: Fred Minnick
Author: Graham Stewart