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The Stinking Rose

The Stinking Rose PDF Author: Sujata Bhatt
Publisher:
ISBN: 9781857542059
Category : Garlic
Languages : en
Pages : 115

Book Description
The stinking rose is one name for garlic. This collection includes a sequence of 25 poems which explore the mythologies and the practical aspects of garlic. Divided into five parts, the book is also haunted by places - Vancouver Island, the poet's native India, and Europe. A dialogue between new worlds and old intensifies in a series of bilingual poems which bring Gujarati and English together. This limited edition is signed by the author and artist.

The Stinking Rose

The Stinking Rose PDF Author: Sujata Bhatt
Publisher:
ISBN: 9781857542059
Category : Garlic
Languages : en
Pages : 115

Book Description
The stinking rose is one name for garlic. This collection includes a sequence of 25 poems which explore the mythologies and the practical aspects of garlic. Divided into five parts, the book is also haunted by places - Vancouver Island, the poet's native India, and Europe. A dialogue between new worlds and old intensifies in a series of bilingual poems which bring Gujarati and English together. This limited edition is signed by the author and artist.

The Stinking Rose Restaurant Cookbook

The Stinking Rose Restaurant Cookbook PDF Author: Andrea Froncillo
Publisher: Ten Speed Press
ISBN: 9781580086868
Category : Cooking
Languages : en
Pages : 200

Book Description
Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant's motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose."A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover's mecca based in San Francisco and Beverly Hills.Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants' whimsical d?©cor.The original Stinking Rose, in San Francisco's Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month.

The Stinking Rose

The Stinking Rose PDF Author: Onoh Clinton Nnaemeka
Publisher: Writers Republic LLC
ISBN: 1646202058
Category : Fiction
Languages : en
Pages : 136

Book Description
The quest to find Rose after she stole company fund and disappeared looked like mission impossible for Roosevelt. He had to either find Rose or put off his planned wedding indefinitely. With only a name and address of her uncle and passport photo she provided at employment, Roosevelt had to rely on a wild guess from Uche and travel to Jos in search of Rose. At Jos, he got introduced to the student underworld when it became obvious that the police will not be able to find Rose. Forty-eight hours’ operation and arrest of several boys using student ID cards produced Rose, to the surprise and admiration of the police. But the chase is just beginning.

Everything Tastes Better with Garlic

Everything Tastes Better with Garlic PDF Author: Sara Perry
Publisher: Chronicle Books
ISBN: 0811838161
Category : Cooking
Languages : en
Pages : 136

Book Description
Perry shares 65 recipes that celebrate glorious garlic. There's also a handy resource guide with farm and garden sources, a year-round calendar of garlic festivals and tips on interesting books and Web sites.

The Official Garlic Lover's Handbook

The Official Garlic Lover's Handbook PDF Author: Lloyd J. Harris
Publisher: Holiday House
ISBN: 9780671605612
Category : Cooking
Languages : en
Pages :

Book Description
Briefly traces the history of garlic, explains how to grow and cook with it, shares a variety of recipes, and discusses garlic's medicinal properties

Uglesich's Restaurant Cookbook

Uglesich's Restaurant Cookbook PDF Author: John Uglesich
Publisher: Pelican Publishing
ISBN: 9781589802094
Category : Cookery
Languages : en
Pages : 0

Book Description
Uglesich's Seafood Restaurant was a New Orleans institution founded in 1924. This anticipated compilation offers the family's personal home dishes as well as newly developed recipes from the business such as Hakon and Watcha Doin' Shrimp, along with explanations of how they were named or developed. Chapters include photographs of the last day that the restaurant was open and messages to the family after their home and business were damaged by Hurricane Katrina. These words of encouragement from friends and strangers across the country pay tribute to the family business and make this book a history and a legacy.

The White Rose

The White Rose PDF Author: Glen Cook
Publisher: Tor Books
ISBN: 1466831022
Category : Fiction
Languages : en
Pages : 398

Book Description
The third volume in an epic military fantasy series following a group of hard-bitten mercenaries caught in the middle of a war between The Lady and The White Rose She is the last hope of good in the war against the evil sorceress known as the Lady. From a secret base on the Plains of Fear, where even the Lady hesitates to go, the Black Company, once in service to the Lady, now fights to bring victory to the White Rose. But now an even greater evil threatens the world. All the great battles that have gone before will seem a skirmishes when the Dominator rises from the grave. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

1 Dead in Attic

1 Dead in Attic PDF Author: Chris Rose
Publisher: Simon and Schuster
ISBN: 1501125370
Category : History
Languages : en
Pages : 384

Book Description
"The columns in this book were previously published in The Times-picayune"--Title page verso.

Say You're Sorry

Say You're Sorry PDF Author: Karen Rose
Publisher: Penguin
ISBN: 0451491076
Category : Fiction
Languages : en
Pages : 657

Book Description
A serial killer terrorizing the women of Sacramento meets his match in this pulse-pounding novel from New York Times bestselling author Karen Rose. There is a serial killer on the loose, preying on vulnerable women. The only identifiable mark the killer leaves are letters—sometimes one, sometimes two—all carved into the torsos of his victims. Together they spell “Sydney.” When he grabs Daisy Dawson, he believes he has found his next victim. But despite her small stature, she fights back with an expertise that quickly frees her. Before fleeing the scene, Daisy also manages to grab what proves to be crucial evidence: a necklace from around the killer’s neck. The necklace is more than a trivial item—it is a link to a cold case that Special Agent Gideon Reynolds has been tracking for seventeen years. With Daisy’s help, Gideon finally has the opportunity to get closer to the truth than ever before. But they might not get the chance, as the serial killer has a new target: Gideon and Daisy.

West

West PDF Author: Warren Geraghty
Publisher: Douglas & McIntyre
ISBN: 9781553653578
Category : Cooking
Languages : en
Pages : 264

Book Description
Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s "Sunday Independent." Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too -- West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu -- it's all right here.