The Steam and Condensate Loop PDF Download

Author: Spirax-Sarco (Gloucestershire).
Publisher:
ISBN: 9780955069147
Category : Expansion (Heat)
Languages : en
Pages :

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Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
ISBN: 9780935315455
Category : Technology & Engineering
Languages : en
Pages : 522

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Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.

Author: Dan Holohan
Publisher:
ISBN: 9780996477246
Category : Steam-heating
Languages : en
Pages : 296

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Book Description
This was my first book and a true labor of love. I spent decades studying steam and the work of Dead Men, in both old buildings and on library shelves. I traveled the country, haunting used-book stores, looking for engineering books that held the answers to questions that nagged at me. I was obsessed with this topic, and when I finally sat to write, I poured all that I had learned into this book, and as I wrote, I tried my best to make the words sound good to you - like we were together and having a conversation. I wanted you to know what I know and I wanted you to be able to do what I can do when it comes to old steam systems. This book arrived in 1992 and has since gone though dozens of printings. We've sold it in every state as well as in foreign countries. Steam heat is everywhere there are old buildings, so why shouldn't you be the one with the answers? Dan Holohan

Author: Theodoros Varzakas
Publisher: CRC Press
ISBN: 1482261693
Category : Technology & Engineering
Languages : en
Pages : 612

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Book Description
Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to Food Engineering Handbook: Food Process Engineering, this text: Explains the interactions between different food constituents that might lead to changes in food properties Describes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering method Discusses rheology, fluid flow, evaporation, and distillation and includes illustrative case studies of food behaviors Presenting cutting-edge information, Food Engineering Handbook: Food Engineering Fundamentals is an essential reference on the fundamental concepts associated with food engineering today.

Author: O.P. Gupta
Publisher: KHANNA PUBLISHING HOUSE
ISBN: 9386173689
Category : Science
Languages : en
Pages : 850

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Book Description
Energy Technology is an integral part of the degree, postgraduate & diploma curriculum of various branches of engineering. besides, it is also a compulsory paper for various associate membership examination conducted by professional bodies like institution of engineering (AMIE), Indian Institute of Metals (AMIIM), Indian Institute of Chemical Engineering (AMIIChE), BEE etc. This book has been prepared strictly as per the syllabus of these examinations. Short questions & answer and multiple-choice questions & answers drawn from the examination papers of various engineering colleges and professional bodies examinations given at the end of the book enhances its utility for the student.

Author: Theodoros Varzakas
Publisher: CRC Press
ISBN: 1466582278
Category : Technology & Engineering
Languages : en
Pages : 1242

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Book Description
Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie

Author: Thomas Schulenberg
Publisher: KIT Scientific Publishing
ISBN: 3866448171
Category : Technology & Engineering
Languages : en
Pages : 258

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Results of the project "High Performance Light Water Reactor--Phase 2," carried out September 2006-February 2010 as part of the 6th European Framework Program.

Author: David Shallcross
Publisher: Royal Society of Chemistry
ISBN: 1782628614
Category : Science
Languages : en
Pages : 590

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Book Description
Written for those less comfortable with science and mathematics, this text introduces the major chemical engineering topics for non-chemical engineers. With a focus on the practical rather than the theoretical, the reader will obtain a foundation in chemical engineering that can be applied directly to the workplace. By the end of this book, the user will be aware of the major considerations required to safely and efficiently design and operate a chemical processing facility. Case studies are included throughout, building a real-world connection. This book is ideal for professionals working with chemical engineers, and decision makers in chemical engineering industries.

Author: W.N. McLean
Publisher:
ISBN:
Category : Boiling water reactors
Languages : en
Pages : 220

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Author:
Publisher:
ISBN:
Category : Nuclear engineering
Languages : en
Pages : 1244

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