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Author: Claire Nahmad Publisher: Inner Traditions / Bear & Co ISBN: 9780892814244 Category : Gardening Languages : en Pages : 212
Book Description
This treasury of pagan beliefs and herbal lore tells of remedies and charms, weather signs, and the best seasons and times for carrying out projects.
Author: Claire Nahmad Publisher: Inner Traditions / Bear & Co ISBN: 9780892814244 Category : Gardening Languages : en Pages : 212
Book Description
This treasury of pagan beliefs and herbal lore tells of remedies and charms, weather signs, and the best seasons and times for carrying out projects.
Author: JD Hortwort Publisher: Llewellyn Worldwide ISBN: 0738732095 Category : Body, Mind & Spirit Languages : en Pages : 156
Book Description
Inside Llewellyn's Herbal Almanac, you'll find a colorful array of practical ideas on how to benefit from nature's most versatile plants. Spice up your favorite pasta dish with Presto Pesto. Restore health with an aromatic herbal soup. Even learn how to keep bees and make herbal honey. This friendly herbal guide features hands-on projects, fresh ideas, and advice for herb enthusiasts of all skill levels. You'll be inspired by thirty creative articles on herb use in five unique categories-gardening, cooking, crafts, health/beauty, and myth/lore-on everything from quick meals to urban gardening to making herbal crafts. —Discover the culinary and medicinal uses of the carnivorous bog violet —Beautify your home with cheery sunflower crafts —Enhance your good fortune with an autumn luck bag —Make and use herb-based organic fertilizer —Explore the nasturtium's role in myth and literature, then create a hobbit garden Published annually since 2000
Author: Krish Ashok Publisher: Penguin Books ISBN: 9780143451372 Category : Cooking Languages : en Pages : 0
Book Description
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.
Author: Thich Nhat Hanh Publisher: Beacon Press ISBN: 0807064904 Category : Religion Languages : en Pages : 178
Book Description
A new gift edition of the classic guide to meditation and mindfulness, featuring archival photography and beautiful calligraphy by Thich Nhat Hanh The Miracle of Mindfulness is a classic guide to meditation that has introduced generations of readers to the life-changing beauty of mindful awareness. Zen Master Thich Nhat Hanh offers gentle anecdotes and practical exercise as a means of learning the skills of mindfulness. From washing the dishes to answering the phone to peeling an orange, he reminds us that each moment holds within it an opportunity to work toward greater self-understanding and peacefulness. This gift edition features Thich Nhat Hanh’s inspiring calligraphy, photographs from his travels around the world, and a revised afterword.
Author: Jostein Gaarder Publisher: Farrar, Straus and Giroux ISBN: 1466804270 Category : Fiction Languages : en Pages : 599
Book Description
A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.
Author: Lucy Hutchings Publisher: Hardie Grant Publishing ISBN: 1784884200 Category : Gardening Languages : en Pages : 444
Book Description
"Clear, modern and inspiring" - Alan Titchmarsh, gardener and broadcaster In this truly innovative book Lucy Hutchings – aka She Grows Veg – proves that vegetable gardening doesn't always require outdoor space. Through clever uses of space and containers, understanding of growing conditions and a unique, design-led approach, Lucy showcases how anyone can grow pretty much anything in their back garden, courtyard, balcony or kitchen. Lucy creates 19 projects, from living vegetable walls and hydroponics basics, to indoor greenhouses and hanging herb racks that have all the decorative style and visual interest of ornamental house plants. With step-by-step illustrations and stunning photography, with Get Up and Grow, you can go from gardening novice to growing pro in a matter of weeks. Lucy is blazing a trail for new-wave gardening with a mantra of anything is possible, for anyone.
Author: Meike Peters Publisher: National Geographic Books ISBN: 3791382004 Category : Cooking Languages : en Pages : 0
Book Description
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
Author: Claire Nahmad
Author: Claire Nahmad
Author: John PARKINS (of Little Gonerby, Lincolnshire.)
Author: JD Hortwort
Author: Krish Ashok
Author: William Jones (theologian.)
Author: Thich Nhat Hanh
Author: Jostein Gaarder
Author: 
Author: Lucy Hutchings
Author: Meike Peters