Author: A. Emil Hiss
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 260
Book Description
The Standard Manual of Soda and Other Beverages
Author: A. Emil Hiss
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 260
Book Description
The Standard Formulary
Author: Albert Ethelbert Ebert
Publisher:
ISBN:
Category : Formularies
Languages : en
Pages : 520
Book Description
Publisher:
ISBN:
Category : Formularies
Languages : en
Pages : 520
Book Description
The New Standard Formulary
Author: A. Emil Hiss
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 1272
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 1272
Book Description
Western Druggist
Non-intoxicants
Author: Carl Alfred Nowak
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 316
Book Description
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 316
Book Description
The United States Catalog
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2162
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2162
Book Description
The Vernor's Story
Author: Lawrence L. Rouch
Publisher: University of Michigan Press
ISBN: 0472024604
Category : Antiques & Collectibles
Languages : en
Pages : 137
Book Description
Amply illustrated, The Vernor's Story -- From Gnomes to Now captures the spirit and genius of the people who transformed Vernors into an iconic American soft drink that has spanned two centuries of shifting public taste. With over seventy photographs depicting the history of the company, The Vernor's Story is an insider's look at early operations, as well as the firm's famous marketing blitz, featuring Vernor's distinctive green and gold packaging and its engaging gnome. Add to that the legion of devoted Vernor's fans, and the beverage itself, a unique, spicy, mysteriously flavored carbonated ginger drink that's appealed to generations of Michiganders and others alike, and you have the makings of a great American success story. A treasure on its own and sure to be a future collectible, this is a fascinating slice of Americana for Vernor's fans everywhere. Lawrence Rouch is President of Studio3/Innovations, a marketing and consulting firm representing fine artists in the automotive and fine-arts fields.
Publisher: University of Michigan Press
ISBN: 0472024604
Category : Antiques & Collectibles
Languages : en
Pages : 137
Book Description
Amply illustrated, The Vernor's Story -- From Gnomes to Now captures the spirit and genius of the people who transformed Vernors into an iconic American soft drink that has spanned two centuries of shifting public taste. With over seventy photographs depicting the history of the company, The Vernor's Story is an insider's look at early operations, as well as the firm's famous marketing blitz, featuring Vernor's distinctive green and gold packaging and its engaging gnome. Add to that the legion of devoted Vernor's fans, and the beverage itself, a unique, spicy, mysteriously flavored carbonated ginger drink that's appealed to generations of Michiganders and others alike, and you have the makings of a great American success story. A treasure on its own and sure to be a future collectible, this is a fascinating slice of Americana for Vernor's fans everywhere. Lawrence Rouch is President of Studio3/Innovations, a marketing and consulting firm representing fine artists in the automotive and fine-arts fields.
Bulletin of the New York Public Library
The International Formulary
Author: A. Emil Hiss
Publisher:
ISBN:
Category : Veterinary drugs
Languages : en
Pages : 232
Book Description
Publisher:
ISBN:
Category : Veterinary drugs
Languages : en
Pages : 232
Book Description
Roadfood
Author: Jane Stern
Publisher: Clarkson Potter
ISBN: 0770434533
Category : Travel
Languages : en
Pages : 784
Book Description
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
Publisher: Clarkson Potter
ISBN: 0770434533
Category : Travel
Languages : en
Pages : 784
Book Description
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.