Author: Nicholas Butcher Publisher: Grub Street Publishers ISBN: 190980889X Category : Cooking Languages : en Pages : 520
Book Description
Learn to make the dishes of Spain, and get a taste of its unique culture and history. This blend of cookbook and travelogue focuses on the traditional cooking of Spain. It starts with a journey through the country, region by region—followed by chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry, and game, and puddings. With vibrant flavors and uncomplicated ingredients, Spanish cuisine has its roots firmly in home cooking and has developed out of the ingenious use of local raw ingredients: olives, almonds, saffron, garlic, paprika—together with magnificent fish, shellfish, and charcuterie. The author’s enthusiasm for Spanish cooking permeates every page as he explores his favorite dishes, the culture and history behind them, and how best to recreate them. Their origins lie in the authentic cuisine of the Spanish cities, towns and countryside. From the bustling capital Madrid and Basque seaside towns to rustic Andalucia, he highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared, and eaten.
Author: José Pizarro Publisher: Hardie Grant Books ISBN: 9781784884475 Category : Cooking Languages : en Pages : 256
Book Description
A collection of over 80 best-loved recipes from the heart of chef José Pizzaro's Spanish family home. In The Spanish Home Kitchen, José Pizzaro travels back to his mother's house to draw inspiration from the flavors he grew up with, and shares over 80 of his favorite recipes, gathered from all over Spain. José Pizarro grew up in central-western Spain, in the tiny village of Talav&eaacute;n. His family had been farmers for generations, and he spent his childhood on his parent's farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centered on dinner, with great recipes pass from generation to generation through his grandmother, to his mother, and now him. Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelized Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with Pistachio Ice Cream. From nostalgic childhood favorites that his mother fed the family, to more modern recipes with his Spanish twist, there's a recipe here for everyone.
Author: Katie Button Publisher: Macmillan ISBN: 1250059445 Category : Cooking Languages : en Pages : 306
Book Description
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.
Author: Shirlee Busbee Publisher: ePublishing Works! ISBN: 1644572117 Category : Fiction Languages : en Pages : 579
Book Description
From the High Seas to the English and Spanish courts, two enemies test the bounds of passion, love, and truth in Shirlee Busbee’s The Spanish Rose. —Caribbean High Seas, 1664— Gabriel Lancaster is her family's bitterest enemy...and now he stands before her, his magnificent body in chains, captured by her brother. But the moment Maria Delgato’s triumphant gaze reaches Gabriel’s burning emerald eyes, a new war ignites. From lush Caribbean estates to desperate sea battles, all the way to the glittering English and Spanish courts, Maria and Gabriel rage against each other and the one truth their hearts cannot deny...a truth which only passion can set free. Publisher Note: Shirlee Busbee's page-turning historical romance transports readers to a world of strong men, vibrant women, heart-stopping plot twists, and breathless passion that is not for the faint of heart. Don't miss these other titles from Shirlee Busbee: THE RECKLESS BRIDES, in series order The Spanish Rose Gypsy Lady Lady Vixen THE RELUCTANT BRIDES, in series order A Heart for the Taking Swear by Moonlight While Passion Sleeps THE SOUTHERN WOMEN, in series order The Tiger Lily Each Time We Love At Long Last Love a Dark Rider THE LOUISIANA LADIES, in series order Deceive Not My Heart Midnight Masquerade Love Be Mine
Author: Leemei Tan-Boisgillot Publisher: Watkins Media Limited ISBN: 1848994095 Category : Cooking Languages : en Pages : 431
Book Description
An award-winning collection of over 110 modern and delectable recipes from across Asia Whether you fancy Korean fried chicken, a warming bibimbap, spicy dan dan noodles, a hearty rendang, a zingy papaya salad, banh mi on-the-go, or satisfying masala dosa, The Asian Home Kitchen has a quick, easy and delicious recipe for every craving. From the simplicity and balanced elegance of Japanese sushi to the subtle boldness of Sri Lankan curries, the 110 dishes in this cookbook show the huge variety and versatility of flavour from all over Asia. Packed with vegetables, fresh fish and nutritious herbs and spices, all the recipes are light, sumptuous and practical. Written by the blogger behind My Cooking Hut, Leemei Tan-Boisgillot, who has travelled and lived in many different places across Asia, this is the new and updated edition of the award-winning Lemongrass and Ginger, featuring brand new recipes that celebrate commonly available ingredients and street food favourites. Leemei also provides a collection of essential tips and tricks, including how to cook any rice perfectly every time, and short recipes for over 20 different spice pastes, all taking 10 minutes or less to prepare, which are the key to ensuring an authentic fragrance at the heart of every recipe you make.
Author: Nicholas Butcher
Author: José Pizarro
Author: Katie Button
Author: Architects' Small House Service Bureau of the United States
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Author: Massachusetts. General Court. House of Representatives
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Author: Shirlee Busbee
Author: Leemei Tan-Boisgillot
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