Author: Publisher:
ISBN: 9780848706180
Category : Cooking
Languages : en
Pages : 152
Book Description
The Southern Heritage Sporting Scene Cookbook
Author: Publisher:
ISBN: 9780848706180
Category : Cooking
Languages : en
Pages : 152
Book Description
The Southern Heritage Socials and Soirees Cookbook
Author: Publisher:
ISBN: 9780848706173
Category : House & Home
Languages : en
Pages : 143
Book Description
Shares traditional recipes for soups, breads, salads, meats, fish, vegetables, and desserts suitable for brunches, luncheons, receptions, and parties
The Southern Heritage Family Gatherings Cookbook
Author: The Southern Heritage Family Gatherings Cookbook
Author: Oxmoor House, IncorporatedPublisher:
ISBN: 9780848706104
Category : Cooking
Languages : en
Pages : 152
Book Description
Recipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.
The Southern Heritage Celebrations Cookbook
Author: Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 152
Book Description
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
Our Southern Heritage
Author: Heritage School StaffPublisher:
ISBN: 9780964169203
Category :
Languages : en
Pages : 416
Book Description
The Southern Foodways Alliance Community Cookbook
Author: Sara RoahenPublisher: University of Georgia Press
ISBN: 0820348589
Category : Cooking
Languages : en
Pages : 304
Book Description
Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?
Shoals Southern Heritage Cookbook
Author: Southern Heritage Cookbook
Author: Publisher:
ISBN: 9780876371206
Category : Cooking, American
Languages : en
Pages : 339
Book Description
Forthcoming Books
Author: Rose ArnyPublisher:
ISBN:
Category : American literature
Languages : en
Pages : 1422
Book Description