Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The South American Table PDF full book. Access full book title The South American Table by Maria Kijac. Download full books in PDF and EPUB format.
Author: Maria Kijac Publisher: Houghton Mifflin Harcourt ISBN: 1558322485 Category : Cooking Languages : en Pages : 499
Book Description
This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
Author: Maria Kijac Publisher: Houghton Mifflin Harcourt ISBN: 1558322485 Category : Cooking Languages : en Pages : 499
Book Description
This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
Author: Maria Baez Kijac Publisher: Harvard Common Press ISBN: 9781558322493 Category : Cooking Languages : en Pages : 512
Book Description
This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
Author: Roger Horowitz Publisher: JHU Press ISBN: 9780801882418 Category : Business & Economics Languages : en Pages : 198
Book Description
This book explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. The author argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity.
Author: Murray Fowler Publisher: John Wiley & Sons ISBN: 0470376767 Category : Medical Languages : en Pages : 536
Book Description
Biology, Medicine and Surgery of South American Wild Animals examines the medicine and treatment of animals specific to South America. It discusses topics dealing with diseases and biology topics. In addition, the animals studied are broken down into family and genus, using both English and Spanish names. The book is liberally illustrated and contains references for further reading as well as the contributions of regional experts on the animals covered.
Author: Thomas Defler Publisher: Springer ISBN: 3319984497 Category : Science Languages : en Pages : 403
Book Description
This book takes a non-technical approach in covering the evolution of South American mammalian fauna throughout geological history, and discusses how South America has changed due to mammalian invasions. Unlike other works on the subject, this book attempts to answer several crucial questions that often go unmentioned together in one cohesive monograph. What was the fauna like before the American interchange? What were the origins of the now-extinct groups when northern species arrived and out-competed them? How did the modern mammalian fauna come into being with such disparate animal groups? This information is given from a historical perspective throughout the book's 15 chapters, and is presented in an easily graspable fashion by mostly avoiding technical language. The book is written for academics, scientists and scholars engaged in paleontology, zoology and evolutionary biology, but may also appeal to a larger audience of general readers interested in mammalian evolution. The book begins with an introduction, describing the tools necessary to interpret the evolutionary history of South American mammals in geological terms and some of the early people who helped found South American mammalian paleontology. Chapter 2 describes the Mesozoic first mammals of Gondwana and what we are learning about them, dominant before the K/T extinction event. Then chapters 3 through 8 cover the Cenozoic, or "Age of Mammals", highlighting the major mammalian groups of South America that replaced the earlier mammals of Gondwana. These groups include the marsupials, native ungulates, the xenarthrans (armadillos, anteaters, sloths), the caviomorphs (rodents), and the platyrrhine monkeys. Chapters 9 and 10 address the Antarctic La Meseta fossils and the Colombian La Venta fossil faunal assemblages. Chapter 11 discusses the neotropical mammals that invaded the Caribbean Islands, and illustrates the influence South America has had on adjacent faunas. Chapter 12 describes the origin of the Amazon River and the role it has played in the evolution of the mammals and other flora and fauna. Chapter 13 tells the story of the Great American Biotic Interchange (GABI), and chapter 14 follows this up with a discussion of the Pleistocene mammal communities and their eventual extinction. Chapter 15 concludes the text by discussing the modern mammals of South America, and how despite the extensive Pleistocene extinctions there is still a lot of mammalian diversity in South America.
Author: J. Buxton Publisher: Manchester University Press ISBN: 9780719054594 Category : Business & Economics Languages : en Pages : 260
Book Description
The first part of the volume addresses the changing nature and interaction of the state and the market in Latin American countries, as well as the principal challenges of consolidating political and economic reform in a period of profound change. The second part of the book examines a variety of traditional and non-traditional political roles, ranging from the military to women, and from the environmental lobby to human rights. It explores the ways in which the changing composition of the political debate is shaping the political arena. Forward looking in its approach, to volume provides readers with an indication of factors which will be of key significance in the immediate future, the tensions which have yet to be resolved and the prospects ahead.
Author: Margarita Cervantes-Rodríguez Publisher: Penn State Press ISBN: 0271073675 Category : History Languages : en Pages : 205
Book Description
Since the arrival of the Spanish conquerors at the beginning of the colonial period, Cuba has been hugely influenced by international migration. Between 1791 and 1810, for instance, many French people migrated to Cuba in the wake of the purchase of Louisiana by the United States and turmoil in Saint-Domingue. Between 1847 and 1874, Cuba was the main recipient of Chinese indentured laborers in Latin America. During the nineteenth century as a whole, more Spanish people migrated to Cuba than anywhere else in the Americas, and hundreds of thousands of slaves were taken to the island. The first decades of the twentieth century saw large numbers of immigrants and temporary workers from various societies arrive in Cuba. And since the revolution of 1959, a continuous outflow of Cubans toward many countries has taken place—with lasting consequences. In this book, the most comprehensive study of international migration in Cuba ever undertaken, Margarita Cervantes-Rodríguez aims to elucidate the forces that have shaped international migration and the involvement of the migrants in transnational social fields since the beginning of the colonial period. Drawing on Fernand Braudel’s concept of longue durée, transnational studies, perspectives on power, and other theoretical frameworks, the author places her analysis in a much wider historical and theoretical perspective than has previously been applied to the study of international migration in Cuba, making this a work of substantial interest to social scientists as well as historians.
Author: Simone Cinotto Publisher: University of Illinois Press ISBN: 0252095014 Category : Social Science Languages : en Pages : 313
Book Description
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.
Author: Maria Kijac
Author: Maria Kijac
Author: Maria Baez Kijac
Author: Roger Horowitz
Author: Murray Fowler
Author: Thomas Defler
Author: J. Buxton
Author: Margarita Cervantes-Rodríguez
Author: Augustus Henry Keane
Author: 
Author: Simone Cinotto