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The Sour Fruit

The Sour Fruit PDF Author: Vincenzo Patanè
Publisher: Rowman & Littlefield
ISBN: 1611496829
Category : Literary Criticism
Languages : en
Pages : 249

Book Description
Byron’s emotional and erotic life, which he indulged with an unstoppable energy, is a key element in understanding his powerful and passionate personality, as well as the society of his day, which was scandalised by his behaviour even while being conquered by his extraordinary charm. The Sour Fruit. Lord Byron, Love & Sex looks at the poet’s now generally acknowledged bisexuality in all its aspects, from his fleeting liaisons to his love-affairs, female (his half-sister Augusta, Caroline Lamb and Teresa Guiccioli) and male (John Edleston, Nicolo Giraud and Loukas Chalandritsanos). The book’s original approach provides unusual and fascinating insights, notably into Byron’s homosexuality, hitherto relatively unexplored, and reveals a more truthful picture of the poet. Byron was strongly attracted to boys, who are referred to in Don Juan as ‘sour fruit’. In his adolescence he had fallen for aristocratic contemporaries but would later be attracted to boys of a lower social station. He had several same-sex experiences in England, encouraged by the circle he frequented at Cambridge, particularly his friend Matthews, as well as during his Grand Tour, during which he was able to freely live out behaviours frowned on at home. In early 19th-century England, homosexuality was a criminal offence punished with the pillory or even hanging, and Byron preferred to keep his transgressive experiences to himself, or share them only with a restricted group of like-minded friends. There are numerous veiled references to the range of his tastes in his works and his letters, which adopt a code aimed at the initiated that we are today better able to decipher. Innuendos abound, pointing to aspects of his submerged life, to adultery, incest and, above all, homosexuality – and we can now more fully appreciate the wit and verve of his letters as well as a clutch of agonised love-poems. An appended chapter examines Don Leon, an anonymous work purporting to be by Byron himself and salaciously recounting his love-life, which was first published some forty years after his death and has been on more than one occasion banned for obscenity.

The Sour Fruit

The Sour Fruit PDF Author: Vincenzo Patanè
Publisher: Rowman & Littlefield
ISBN: 1611496829
Category : Literary Criticism
Languages : en
Pages : 249

Book Description
Byron’s emotional and erotic life, which he indulged with an unstoppable energy, is a key element in understanding his powerful and passionate personality, as well as the society of his day, which was scandalised by his behaviour even while being conquered by his extraordinary charm. The Sour Fruit. Lord Byron, Love & Sex looks at the poet’s now generally acknowledged bisexuality in all its aspects, from his fleeting liaisons to his love-affairs, female (his half-sister Augusta, Caroline Lamb and Teresa Guiccioli) and male (John Edleston, Nicolo Giraud and Loukas Chalandritsanos). The book’s original approach provides unusual and fascinating insights, notably into Byron’s homosexuality, hitherto relatively unexplored, and reveals a more truthful picture of the poet. Byron was strongly attracted to boys, who are referred to in Don Juan as ‘sour fruit’. In his adolescence he had fallen for aristocratic contemporaries but would later be attracted to boys of a lower social station. He had several same-sex experiences in England, encouraged by the circle he frequented at Cambridge, particularly his friend Matthews, as well as during his Grand Tour, during which he was able to freely live out behaviours frowned on at home. In early 19th-century England, homosexuality was a criminal offence punished with the pillory or even hanging, and Byron preferred to keep his transgressive experiences to himself, or share them only with a restricted group of like-minded friends. There are numerous veiled references to the range of his tastes in his works and his letters, which adopt a code aimed at the initiated that we are today better able to decipher. Innuendos abound, pointing to aspects of his submerged life, to adultery, incest and, above all, homosexuality – and we can now more fully appreciate the wit and verve of his letters as well as a clutch of agonised love-poems. An appended chapter examines Don Leon, an anonymous work purporting to be by Byron himself and salaciously recounting his love-life, which was first published some forty years after his death and has been on more than one occasion banned for obscenity.

Sour Fruit

Sour Fruit PDF Author: Eli Allison
Publisher: Unbound Publishing
ISBN: 1912618036
Category : Fiction
Languages : en
Pages : 311

Book Description
Onion is snatched. She wakes up chained to an armpit of a river city, earmarked for a skin-trader called The Toymaker. Surrounded by a creeping rot she has just three days to escape before the sold sticker becomes a brand. Forced into a knife fight with a world that has just pulled an AK47 on her, all Onion has to fight with is; a sewer for a mouth, a rusted up moral compass and a spanking anger that can sucker-punch kindness at twenty paces. She might survive but probably not. Sour Fruit is a dark dystopian novel set in northern Britain, in a river city called Kingston; a rotting scrap yard of misery. The VOIDs are forced to live there not by walls or fences but by being invisible in the new digital world. The novel explores ideas about what is home, how friendship can come from strange places and the debts we can’t ever pay back.

Bitter Fruit

Bitter Fruit PDF Author: Stephen Schlesinger
Publisher: Harvard University Press
ISBN: 0674260074
Category : History
Languages : en
Pages : 362

Book Description
Bitter Fruit is a comprehensive and insightful account of the CIA operation to overthrow the democratically elected government of Jacobo Arbenz of Guatemala in 1954. First published in 1982, this book has become a classic, a textbook case of the relationship between the United States and the Third World. The authors make extensive use of U.S. government documents and interviews with former CIA and other officials. It is a warning of what happens when the United States abuses its power.

The Sour Cherry Tree

The Sour Cherry Tree PDF Author: Naseem Hrab
Publisher: Owlkids
ISBN: 9781771474146
Category : Juvenile Fiction
Languages : en
Pages : 32

Book Description
A heartwarming look at love, loss, and memorable objects through the eyes of a child After her grandfather's death, a young girl wanders through his house. As she tours each room, the objects she discovers stir memories of her grandfather--her baba bozorg. His closet full of clothes reminds her of the mints he kept in his pockets. His favorite teacup conjures thoughts of the fig cookies he would offer her. The curtains in the living room bring up memories of hide-and-seek games and the special relationship that she and her baba bozorg shared, even though they spoke different languages. The Sour Cherry Tree is an authentic look at death and loss centred on the experiences of a child, both strikingly whimsical and matter-of-fact. Drawing on the Iranian-Canadian author's childhood memories, this tender meditation on grief, love, and memory is at once culturally specific and universally relatable.

Taste of Beirut

Taste of Beirut PDF Author: Joumana Accad
Publisher: Simon and Schuster
ISBN: 0757317715
Category : Cooking
Languages : en
Pages : 471

Book Description
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.

Drinking with Chickens

Drinking with Chickens PDF Author: Kate E. Richards
Publisher: Running Press Adult
ISBN: 0762494425
Category : Cooking
Languages : en
Pages : 249

Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.

Sour

Sour PDF Author: Mark Diacono
Publisher: Hardie Grant Publishing
ISBN: 1787133338
Category : Cooking
Languages : en
Pages : 400

Book Description
SUNDAY TIMES FOOD BOOK OF THE YEAR 2019 DAILY MAIL FOOD BOOK OF THE YEAR 2019 A THE TIMES FOOD BOOK OF THE YEAR 2019 A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019 A GUARDIAN FOOD BOOK OF THE YEAR 2019 A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019 From cheese to vinegar, throughout the centuries we have deliberately let – and even encouraged – food to go sour to enhance its flavour. Now, sour foods have never been more fashionable, with the spotlight falling on foodstuffs as disparate as Belgian sour beer and Korean kimchi. But what is it that makes sourness such an enticing, complex element of the eating experience? And what are the best ways to harness sour flavours in your own kitchen? Sour offers a series of invitations to the modern cook, to learn the life-enhancing skills behind the everyday transformations that hold the key to this most enduring taste. Award-winning food writer Mark Diacono sets out to demystify the sour world, and explore why everyone's extolling the virtues of kombucha and fermenting for their digestive health. By grappling with gooseberries and turning his hand to sourdough, experimenting with ultra-cool shrub cocktails, and making his own yoghurt, kefir and pickles, Mark tells the story of what makes things sour, and offers recipes that maximise the transformative power of this amazing taste. From sumac-roasted duck and kombucha mayonnaise to roasted plums with labneh and cherry sour cream clafoutis, it is time to let a little (or a lot) of sour into your life.

Dwarf Sour Cherries

Dwarf Sour Cherries PDF Author: Robert Harold Bors
Publisher: Saskatoon : University Extension Press
ISBN: 9780888804921
Category : Cherry industry
Languages : en
Pages : 88

Book Description


American Sour Beers

American Sour Beers PDF Author: Michael Tonsmeire
Publisher:
ISBN: 9781938469114
Category : Cooking
Languages : en
Pages : 0

Book Description
One of the most exciting and dynamic segments of todays brewing scene is American-brewed sour beers, with craft brewers and home-brewers alike adapting traditional European techniques to create some of the worlds most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the countrys best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey.

The Miracle Berry Diet Cookbook

The Miracle Berry Diet Cookbook PDF Author: Homaro Cantu
Publisher: Simon and Schuster
ISBN: 1451625588
Category : Cooking
Languages : en
Pages : 295

Book Description
"Former host of Discovery Channel's Future Foods and celebrity chef/owner of the restaurant Moto revolutionizes the future of how we eat by using the miracle berry--an all-natural berry that changes the way people taste acidic or bitter foods. Having no taste when eaten alone, the miracle fruit contains an enzyme that binds to the taste buds, causing sour foods to taste lusciously sweet. Now, world-renowned chef and restaurateur Homaru Cantu has created a whole new world of no-sugar recipes so people can enjoy healthier, delicious versions of the foods they already enjoy. Like something out of Willy Wonka's workshop, with just one berry, limes taste like candy and vinegar tastes like apple juice--and recipes suddenly become healthier, sweet, and delicious--and sugar-free. His recipes are easy and accessible and are perfect for dieters, diabetics, and curious gourmands. From sugar-free pancake syrup to healthy sweet-and-sour sauce, this amazing cookbook will change the way people diet, cook, and live"--