Author: Allan E. Hewitt
Publisher: Springer Nature
ISBN: 3030647633
Category : Nature
Languages : en
Pages : 332
Book Description
This book offers an introduction to the soils of Aotearoa New Zealand, structured according to the New Zealand soil classification system. Starting with an overview of the importance and distribution of New Zealand soils, it subsequently provides essential information on each of the 15 New Zealand soil orders in separate chapters. Each chapter, illustrated with diagrams and photographs in colour, includes a summary of the main features of the soils in the order, their genesis and relationships with landscapes, their key properties including examples of physical and chemical characteristics, and their classification, use, and management. The book then features a chapter on soils in the Ross Sea region of Antarctica and concludes by considering New Zealand soils in a global context, soil-formation pathways, and methods used in New Zealand to evaluate soils and assist in land-management decisions. Information about how to access detailed information via links to the Manaaki Whenua Landcare Research website is also included.
The Soils of Aotearoa New Zealand
Author: Allan E. Hewitt
Publisher: Springer Nature
ISBN: 3030647633
Category : Nature
Languages : en
Pages : 332
Book Description
This book offers an introduction to the soils of Aotearoa New Zealand, structured according to the New Zealand soil classification system. Starting with an overview of the importance and distribution of New Zealand soils, it subsequently provides essential information on each of the 15 New Zealand soil orders in separate chapters. Each chapter, illustrated with diagrams and photographs in colour, includes a summary of the main features of the soils in the order, their genesis and relationships with landscapes, their key properties including examples of physical and chemical characteristics, and their classification, use, and management. The book then features a chapter on soils in the Ross Sea region of Antarctica and concludes by considering New Zealand soils in a global context, soil-formation pathways, and methods used in New Zealand to evaluate soils and assist in land-management decisions. Information about how to access detailed information via links to the Manaaki Whenua Landcare Research website is also included.
Publisher: Springer Nature
ISBN: 3030647633
Category : Nature
Languages : en
Pages : 332
Book Description
This book offers an introduction to the soils of Aotearoa New Zealand, structured according to the New Zealand soil classification system. Starting with an overview of the importance and distribution of New Zealand soils, it subsequently provides essential information on each of the 15 New Zealand soil orders in separate chapters. Each chapter, illustrated with diagrams and photographs in colour, includes a summary of the main features of the soils in the order, their genesis and relationships with landscapes, their key properties including examples of physical and chemical characteristics, and their classification, use, and management. The book then features a chapter on soils in the Ross Sea region of Antarctica and concludes by considering New Zealand soils in a global context, soil-formation pathways, and methods used in New Zealand to evaluate soils and assist in land-management decisions. Information about how to access detailed information via links to the Manaaki Whenua Landcare Research website is also included.
New Zealand Soil Classification
Author: A. E. Hewitt
Publisher: Balogh Scientific Books
ISBN: 9780478045086
Category :
Languages : en
Pages : 133
Book Description
First published as DSIR Land Resources Scientific Report No. 19, this is a reprint with corrections. Written for the specialist, it is a classification based on the best current knowledge of 15 soil types Further revisions are expected. Includes references and an appendix of code letters for soil designation.
Publisher: Balogh Scientific Books
ISBN: 9780478045086
Category :
Languages : en
Pages : 133
Book Description
First published as DSIR Land Resources Scientific Report No. 19, this is a reprint with corrections. Written for the specialist, it is a classification based on the best current knowledge of 15 soil types Further revisions are expected. Includes references and an appendix of code letters for soil designation.
Land Environments of New Zealand
Author: J. R. Leathwick
Publisher: Spotlight Poets
ISBN:
Category : Business & Economics
Languages : en
Pages : 192
Book Description
This publication is the result of over 15 years' research and technology development and presents New Zealand and its environments in a completely new way.
Publisher: Spotlight Poets
ISBN:
Category : Business & Economics
Languages : en
Pages : 192
Book Description
This publication is the result of over 15 years' research and technology development and presents New Zealand and its environments in a completely new way.
The Soil Underfoot
Author: G. Jock Churchman
Publisher: CRC Press
ISBN: 146657156X
Category : Nature
Languages : en
Pages : 476
Book Description
The largest part of the world’s food comes from its soils, either directly from plants, or via animals fed on pastures and crops. Thus, it is necessary to maintain, and if possible, improve the quality—and hence good health—of soils, while enabling them to support the growing world population. The Soil Underfoot: Infinite Possibilities for a Finite Resource arms readers with historical wisdom from various populations around the globe, along with current ideas and approaches for the wise management of soils. It covers the value of soils and their myriad uses viewed within human and societal contexts in the past, present, and supposed futures. In addition to addressing the technical means of maintaining soils, this book presents a culturally and geographically diverse collection of historical attitudes to soils, including philosophical and ethical frameworks, which have either sustained them or led to their degradation. Section I describes major challenges associated with climate change, feeding the increasing world population, chemical pollution and soil degradation, and technology. Section II discusses various ways in which soils are, or have been, valued—including in film and contemporary art as well as in religious and spiritual philosophies, such as Abrahamic religions, Maori traditions, and in Confucianism. Section III provides stories about soil in ancient and historic cultures including the Roman Empire, Greece, India, Japan, Korea, South America, New Zealand, the United States, and France. Section IV describes soil modification technologies, such as polymer membrane barriers, and soil uses outside commercial agriculture including the importance of soils for recreation and sports grounds. The final section addresses future strategies for more effective sustainable use of soils, emphasizing the biological nature of soils and enhancing the use of "green water" retained from rainfall.
Publisher: CRC Press
ISBN: 146657156X
Category : Nature
Languages : en
Pages : 476
Book Description
The largest part of the world’s food comes from its soils, either directly from plants, or via animals fed on pastures and crops. Thus, it is necessary to maintain, and if possible, improve the quality—and hence good health—of soils, while enabling them to support the growing world population. The Soil Underfoot: Infinite Possibilities for a Finite Resource arms readers with historical wisdom from various populations around the globe, along with current ideas and approaches for the wise management of soils. It covers the value of soils and their myriad uses viewed within human and societal contexts in the past, present, and supposed futures. In addition to addressing the technical means of maintaining soils, this book presents a culturally and geographically diverse collection of historical attitudes to soils, including philosophical and ethical frameworks, which have either sustained them or led to their degradation. Section I describes major challenges associated with climate change, feeding the increasing world population, chemical pollution and soil degradation, and technology. Section II discusses various ways in which soils are, or have been, valued—including in film and contemporary art as well as in religious and spiritual philosophies, such as Abrahamic religions, Maori traditions, and in Confucianism. Section III provides stories about soil in ancient and historic cultures including the Roman Empire, Greece, India, Japan, Korea, South America, New Zealand, the United States, and France. Section IV describes soil modification technologies, such as polymer membrane barriers, and soil uses outside commercial agriculture including the importance of soils for recreation and sports grounds. The final section addresses future strategies for more effective sustainable use of soils, emphasizing the biological nature of soils and enhancing the use of "green water" retained from rainfall.
Ecosystem Services in New Zealand
Author: John Dymond
Publisher:
ISBN: 9780478347364
Category : Ecosystem services
Languages : en
Pages : 539
Book Description
Management of New Zealand's environment needs to be based on sound knowledge. Natural resource managers and policy makers now have at their fingertips the first comprehensive assessment of the state of ecosystem services - the benefits people obtain from nature - in this country. More than 100 of New Zealand's leading scientists and academics have penned the 36 chapter for the new 540-page book. Ecosystem services are categorised as 'provisioning', such as food, timber and freshwater; 'regulating', such as air quality, climate and pest regulation; 'cultural' such as recreation and sense of belonging; and 'supporting', such as soil quality and natural habitat resistance to weeds.
Publisher:
ISBN: 9780478347364
Category : Ecosystem services
Languages : en
Pages : 539
Book Description
Management of New Zealand's environment needs to be based on sound knowledge. Natural resource managers and policy makers now have at their fingertips the first comprehensive assessment of the state of ecosystem services - the benefits people obtain from nature - in this country. More than 100 of New Zealand's leading scientists and academics have penned the 36 chapter for the new 540-page book. Ecosystem services are categorised as 'provisioning', such as food, timber and freshwater; 'regulating', such as air quality, climate and pest regulation; 'cultural' such as recreation and sense of belonging; and 'supporting', such as soil quality and natural habitat resistance to weeds.
Antarctica: Soils, Weathering Processes and Environment
Author: I.B. Campbell
Publisher: Elsevier
ISBN: 008086984X
Category : Science
Languages : en
Pages : 407
Book Description
Publisher: Elsevier
ISBN: 008086984X
Category : Science
Languages : en
Pages : 407
Book Description
Wetland Restoration
Author: Monica Peters
Publisher: Gousha
ISBN: 9780478347067
Category : Wetland ecology
Languages : en
Pages : 273
Book Description
Practical handbook to help achieve the goal of restoring wetlands in New Zealand. Aimed at individuals, community groups, schools, agency land managers, NGOs' and ecologists. Includes CD with references and websites.
Publisher: Gousha
ISBN: 9780478347067
Category : Wetland ecology
Languages : en
Pages : 273
Book Description
Practical handbook to help achieve the goal of restoring wetlands in New Zealand. Aimed at individuals, community groups, schools, agency land managers, NGOs' and ecologists. Includes CD with references and websites.
Agriculture and Horticulture in New Zealand
Author: Kevin Stafford
Publisher: Massey University
ISBN: 9780995123045
Category : Technology & Engineering
Languages : en
Pages : 272
Book Description
AN ESSENTIAL GUIDE TO NEW ZEALAND'S DYNAMIC AGRICULTURAL AND HORTICULTURAL INDUSTRY Written by experts from Massey University's School of Agriculture and Environment, this is an accessible and straightforward overview of the business of growing plants for human and animal consumption, as well as forestry and flower production. It has a focus on New Zealand practices, and information on social issues, environmental costs, food safety, chemical use, post-harvest management and availability. Chapters cover pasture and forages, field crops and vegetables, kiwifruit, grapes, pip fruit and summer fruit. There are also useful chapters on soils and precision agriculture, and how new technologies are improving productivity and sustainability. The book is aimed at high school students studying agriculture, and year one tertiary students undertaking degrees or diplomas in this subject. Those studying agribusiness, resource management, nutrition, food technology and ecology will also find it helpful. SALES POINTS * Overview of the growing agricultural and horticultural industries in New Zealand written by experts * Specific content on local practices not available in other publications, as well as information on social issues, environmental costs, food safety, chemical use, post-harvest management and availability * Valuable guide for agricultural science students at all levels, lifestyle block owners, farmers and media * In the same series as the highly regarded.
Publisher: Massey University
ISBN: 9780995123045
Category : Technology & Engineering
Languages : en
Pages : 272
Book Description
AN ESSENTIAL GUIDE TO NEW ZEALAND'S DYNAMIC AGRICULTURAL AND HORTICULTURAL INDUSTRY Written by experts from Massey University's School of Agriculture and Environment, this is an accessible and straightforward overview of the business of growing plants for human and animal consumption, as well as forestry and flower production. It has a focus on New Zealand practices, and information on social issues, environmental costs, food safety, chemical use, post-harvest management and availability. Chapters cover pasture and forages, field crops and vegetables, kiwifruit, grapes, pip fruit and summer fruit. There are also useful chapters on soils and precision agriculture, and how new technologies are improving productivity and sustainability. The book is aimed at high school students studying agriculture, and year one tertiary students undertaking degrees or diplomas in this subject. Those studying agribusiness, resource management, nutrition, food technology and ecology will also find it helpful. SALES POINTS * Overview of the growing agricultural and horticultural industries in New Zealand written by experts * Specific content on local practices not available in other publications, as well as information on social issues, environmental costs, food safety, chemical use, post-harvest management and availability * Valuable guide for agricultural science students at all levels, lifestyle block owners, farmers and media * In the same series as the highly regarded.
Abundant Garden
Author: Niva Kay
Publisher: Allen & Unwin
ISBN: 1761061437
Category : Gardening
Languages : en
Pages : 311
Book Description
Home gardening the natural way. Niva and Yotam Kay of Pakaraka Permaculture, on the Coromandel Peninsula of Aotearoa New Zealand, share their long experience of organic gardening in this comprehensive book on how to create and maintain a productive and regenerative vegetable garden. Taking care of the soil life and fertility provides plants with what they need to thrive. This is grounded in the latest scientific research on soil health, ecological and regenerative practices. Vegetable gardening, in this way, repeatedly demonstrates that every loved garden bed can produce high-yielding, resilient, nourishing and delicious vegetables year after year. The Abundant Garden has simple, reliable strategies and techniques to help maximise your ability to feed yourself and share the abundance with those around you. With information on growing a wide variety of vegetables, there are also helpful charts to help you plan and plant your garden year-round. In addition there are details on how to grow microgreens, and great recipes for ferments, preserves and pickles to stock the pantry with your garden's bounty.
Publisher: Allen & Unwin
ISBN: 1761061437
Category : Gardening
Languages : en
Pages : 311
Book Description
Home gardening the natural way. Niva and Yotam Kay of Pakaraka Permaculture, on the Coromandel Peninsula of Aotearoa New Zealand, share their long experience of organic gardening in this comprehensive book on how to create and maintain a productive and regenerative vegetable garden. Taking care of the soil life and fertility provides plants with what they need to thrive. This is grounded in the latest scientific research on soil health, ecological and regenerative practices. Vegetable gardening, in this way, repeatedly demonstrates that every loved garden bed can produce high-yielding, resilient, nourishing and delicious vegetables year after year. The Abundant Garden has simple, reliable strategies and techniques to help maximise your ability to feed yourself and share the abundance with those around you. With information on growing a wide variety of vegetables, there are also helpful charts to help you plan and plant your garden year-round. In addition there are details on how to grow microgreens, and great recipes for ferments, preserves and pickles to stock the pantry with your garden's bounty.
New Zealand Wine
Author: Warren Moran
Publisher: Hardie Grant
ISBN: 9781743793022
Category : Cooking
Languages : en
Pages : 0
Book Description
Though the New Zealand wine industry really began only fifty years ago, vines and winemakers have now spread across the land – from Central Otago to Kumeu, Waipara to Wairarapa – to produce notable wines to global acclaim. For half a century, geographer and wine enthusiast Warren Moran has followed the development of the industry, talking to the winemakers and tasting the wines. In this book, he provides an unrivalled introduction to New Zealand wine: the climate, soils, and geography the winemakers work with; the grape varieties they have tried to tame; and the extraordinary personalities, families and companies who have made the wine and the industry internationally recognized. Illustrated with three-dimensional maps of regions and localities and spectacular photographs of the vineyards, the wines, and the winemakers, New Zealand Wine: The Land, the Vines, the People is a must for all of those interested in understanding the extraordinary wines of New Zealand.
Publisher: Hardie Grant
ISBN: 9781743793022
Category : Cooking
Languages : en
Pages : 0
Book Description
Though the New Zealand wine industry really began only fifty years ago, vines and winemakers have now spread across the land – from Central Otago to Kumeu, Waipara to Wairarapa – to produce notable wines to global acclaim. For half a century, geographer and wine enthusiast Warren Moran has followed the development of the industry, talking to the winemakers and tasting the wines. In this book, he provides an unrivalled introduction to New Zealand wine: the climate, soils, and geography the winemakers work with; the grape varieties they have tried to tame; and the extraordinary personalities, families and companies who have made the wine and the industry internationally recognized. Illustrated with three-dimensional maps of regions and localities and spectacular photographs of the vineyards, the wines, and the winemakers, New Zealand Wine: The Land, the Vines, the People is a must for all of those interested in understanding the extraordinary wines of New Zealand.