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Author: Edith Taleisnik Publisher: Springer Nature ISBN: 3030525929 Category : Nature Languages : en Pages : 463
Book Description
This book provides the first comprehensive overview of saline and alkaline soils in Latin America, known for having one of the most extensive surface of salt-affected soils in the world. It is organized along two main axes: soils and vegetation. The book discusses the occurrence of such soils in the region, focusing mainly in management strategies for their sustainable use, and it presents accounts of natural vegetation and crops in the various environments of the region. Social impacts of such conditions and ongoing projects to overcome them are considered. Likewise, the book highlights physiological mechanisms that are responsible for the negative effects these soils exert on crops and forest resources and determine vegetation distribution in them. Plant breeding challenges and new perspectives for such environments are discussed. Technologies such as irrigation and drainage are included. The readership includes soil and plant scientists, as well as policy makers.
Author: Edith Taleisnik Publisher: Springer Nature ISBN: 3030525929 Category : Nature Languages : en Pages : 463
Book Description
This book provides the first comprehensive overview of saline and alkaline soils in Latin America, known for having one of the most extensive surface of salt-affected soils in the world. It is organized along two main axes: soils and vegetation. The book discusses the occurrence of such soils in the region, focusing mainly in management strategies for their sustainable use, and it presents accounts of natural vegetation and crops in the various environments of the region. Social impacts of such conditions and ongoing projects to overcome them are considered. Likewise, the book highlights physiological mechanisms that are responsible for the negative effects these soils exert on crops and forest resources and determine vegetation distribution in them. Plant breeding challenges and new perspectives for such environments are discussed. Technologies such as irrigation and drainage are included. The readership includes soil and plant scientists, as well as policy makers.
Author: Rattan Lal Publisher: CRC Press ISBN: 1482298031 Category : Science Languages : en Pages : 584
Book Description
Discover the latest available knowledge on ways to reduce CO2 in the atmosphere! The problem of quickly mounting CO2 emissions in the fast-developing Latin American region was addressed in a symposium held in Piracicaba, Brazil, in June 2004. Carbon Sequestration in Soils of Latin America presents the latest available knowledge in soil C
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251041413 Category : Technology & Engineering Languages : en Pages : 104
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251033944 Category : Science Languages : en Pages : 76
Author: Publisher: Food & Agriculture Org. ISBN: 9789251055113 Category : Technology & Engineering Languages : en Pages : 146
Book Description
This publication is a revised and updated version of World Soil Resources Reports No. 84, a technical manual for soil scientists and correlators, designed to facilitate the exchange of information and experience related to soil resources, their use and management. The document provides a framework for international soil classification and an agreed common scientific language to enhance communication across disciplines using soil information. It contains definitions and diagnostic criteria to recognize soil horizons, properties and materials and gives rules and guidelines for classifying and subdividing soil reference groups. Published also in Spanish and Arabic.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251037782 Category : Geomorphology Languages : en Pages : 108
Book Description
This program is designed to store and manipulate soil profile information such as field descriptions and laboratory data.
Author: Edith Taleisnik
Author: Edith Taleisnik
Author: A. C. S. Wright
Author: Rattan Lal
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: 
Author: 
Author: 
Author: J. Alfred Zinck
Author: Food and Agriculture Organization of the United Nations