Author: Basil SpringerPublisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 106
Book Description
The Social and Cultural Factors Involved in Production by Small Farmers in Barbados of Root Crops and Vegetables and Their Marketing
Author: Basil SpringerPublisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 106
Book Description
Marketing of Perishable Produce Barbados
Author: Iica - Final Report - Marketing Plan for Non-sugar Agriculture in Barbados
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 274
Book Description
List of Documents and Publications in the Field of Culture, 1981-1983
Author: UnescoPublisher:
ISBN:
Category : Cultural policy
Languages : en
Pages : 388
Book Description
Unesco List of Documents and Publications
Author: UnescoRural Development Abstracts
Author: A Selected Bibliography of Materials and Resources on Women in the Caribbean Available at WAND's Research and Documentation Centre
Author: Diana InnissTourism and Agriculture
Author: Rebecca Maria TorresPublisher: Taylor & Francis
ISBN: 1136849238
Category : Business & Economics
Languages : en
Pages : 241
Book Description
Shifting global consumption patterns, tastes and attitudes towards food, leisure, travel and place have opened new opportunities for rural producers in the form of agritourism, ecotourism, wine, food and rural tourism and specialized niche market agricultural production for tourism. Agriculture is one of the oldest and most basic parts of the global economy, while tourism is one of the newest and most rapidly spreading. In the face of current problems of climate change, rising food prices, poverty and a global financial crisis, linkages between agriculture and tourism may provide the basis for new solutions in many countries. A number of challenges, nevertheless, confront the realization of synergies between tourism and agriculture. Tourism and Agriculture examines regional specific cases at the interface between tourism and agriculture, looking at the impacts of rural restructuring, and new geographies of consumption and production. To meet the need for a more comprehensive appreciation of the relationships and interactions between the tourism and agricultural economic sectors, this book consider the factors that influence the nature of these relationships; and explore avenues for facilitating synergistic relationships between tourism and agriculture. These relationships are examined in thirteen chapters through case studies from eastern and western Europe, Japan and the United States and from the developing countries of the Pacific, the Caribbean and Ghana and Mexico. Themes of diversification, economic development, and emerging new forms of production and consumption, are integrated throughout the entire book. This essential volume, built on original research, generates new insights into the relationships between tourism and agriculture and future economic rural development. Edited by leading researchers and academics in the field, this book will be of value to students, researchers and academics interested in tourism, agriculture and rural development.
Farming Systems and Poverty
Author: John A. DixonPublisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: