Author: Edward Monroe Freeman
Publisher:
ISBN:
Category : Cereal smut diseases
Languages : en
Pages : 36
Book Description
The Smuts of Grain Crops
Cereal Smuts and Their Control
Author: Robert Whitmer Leukel
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Smut Diseases of Cultivated Plants
Author: Hans Theodor Güssow
Publisher: Department of Agriculture
ISBN:
Category : Cereal smut diseases
Languages : en
Pages : 88
Book Description
Publisher: Department of Agriculture
ISBN:
Category : Cereal smut diseases
Languages : en
Pages : 88
Book Description
Smuts of Grain and Forage Crops in Kansas
Author: Leo Edward Melchers
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 48
Book Description
Control of Smuts on Cereal Crops
Author: Henry Luke Bolley
Publisher:
ISBN:
Category : Cereal smut diseases
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category : Cereal smut diseases
Languages : en
Pages : 26
Book Description
The Prevention of the Smuts of Cereal Grains, and Prevention of Potato Scab
Author: Henry Luke Bolley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 30
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 30
Book Description
Diseases of Small Grain Cereal Crops
Author: T.D. Murray
Publisher: CRC Press
ISBN: 1840765453
Category : Science
Languages : en
Pages : 162
Book Description
The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
Publisher: CRC Press
ISBN: 1840765453
Category : Science
Languages : en
Pages : 162
Book Description
The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
Smuts of Colorado Grains
Author: Lawrence Wood Durrell
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 32
Book Description
A treatise on Smut in Grain
Author: John LAWSON (of Elgin.)
Publisher:
ISBN:
Category : Cereal smut diseases
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Cereal smut diseases
Languages : en
Pages : 72
Book Description
Smut in Small Grains
Author: Harold De Mott Hughes
Publisher:
ISBN:
Category : Smut diseases
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Smut diseases
Languages : en
Pages : 18
Book Description