Author: William Converse KendallPublisher:
ISBN:
Category : Fishes
Languages : en
Pages : 186
Book Description
The Smelts
Author: William Converse KendallPublisher:
ISBN:
Category : Fishes
Languages : en
Pages : 186
Book Description
The Smelts of Lake Champlain
Author: Carroll Willard GreenePublisher:
ISBN:
Category : Smelts
Languages : en
Pages : 40
Book Description
The Providence and Rhode Island Cookbook
Author: Linda BeaulieuPublisher: Rowman & Littlefield
ISBN: 0762751827
Category : Cooking
Languages : en
Pages : 275
Book Description
Jonnycakes, gaggers, and stuffies are not typically found on restaurant menus. Chorizo, quahogs, and coffee cabinets are uncommon as well. In the diners, restaurants, and homes of Rhode Island, however, these foods are well known and part of a vibrant food subculture. With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors. In The Providence and Rhode Island Cookbook, the author shares recipes from talented chefs, family, and friends. These recipes highlight the bounty of native seafood and produce, as well as celebrate the ethnic mix of people and the characters who have populated the state over time. Find recipes for Buddy Cianci's Marinara Sauce or Linguine a la Nirope ("Nirope" stands for Nick, Ron, and Pete Cardi, local businessmen and owners of the Cardi furniture chain); make a Wimpy Skimpy (spinach pie); and discover why Rhode Island chowder is like none other.
The Great American Seafood Cookbook
Author: Susan Herrmann LoomisPublisher: Workman Publishing
ISBN: 9780894805783
Category : Cooking
Languages : en
Pages : 324
Book Description
More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them
The Cook Book
Author: Oscar TschirkyPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 940
Book Description
Biological Survey ...
Author: New York (State). Conservation DepartmentPublisher:
ISBN:
Category : Biology
Languages : en
Pages : 1094
Book Description
Bazaar Exchange and Mart, and Journal of the Household
Author: The Cook Book, by "Oscar" of the Waldorf
Author: Oscar TschirkyPublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 118
Book Description
Aquicultural Studies
Author: New York (State). Conservation CommissionPublisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 402
Book Description
Author: Cassell, ltd