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Author: Leda Meredith Publisher: Shambhala Publications ISBN: 0834842173 Category : Gardening Languages : en Pages : 297
Book Description
The ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry—featuring plant profiles, harvesting and preservation tips, and easy recipes From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.
Author: Leda Meredith Publisher: Shambhala Publications ISBN: 0834842173 Category : Gardening Languages : en Pages : 297
Book Description
The ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry—featuring plant profiles, harvesting and preservation tips, and easy recipes From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.
Author: Jean M Forbes Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Discover the ultimate guide to foraging that transforms your connection with nature and enhances your lifestyle. Have you ever felt a deep yearning to reconnect with nature? Are you curious about the edible and medicinal treasures hiding in the wild? Do you want to live more sustainably and harness the power of wild plants for your well-being? If you answered "yes" to any of these questions, then "The Skillful Forager: Mastering the Art of Wild Food Harvesting" is the perfect book for you! Imagine the thrill of stepping into the wild and confidently identifying plants that can nourish and heal you. Picture yourself preparing delicious meals with ingredients you've foraged yourself. Envision the sense of fulfillment and empowerment that comes from living harmoniously with nature. 10 Benefits of Buying This Book: 1. Comprehensive Knowledge: Gain a thorough understanding of foraging, from basics to advanced techniques. 2. Seasonal Foraging: Learn what to forage in each season, ensuring a year-round supply of wild foods. 3. Safety First: Discover essential safety guidelines to forage confidently and responsibly. 4. Identifying Edibles: Master the art of identifying and harvesting common edible and medicinal plants. 5. Practical Harvesting Tips: Learn effective techniques for gathering, cleaning, and storing your finds. 6. Delicious Recipes: Enjoy a variety of mouthwatering recipes that incorporate wild foods into your daily meals. 7. Sustainable Living: Embrace a lifestyle that reduces your carbon footprint and fosters environmental stewardship. 8. Wellness Benefits: Reap the nutritional and health benefits of wild foods, boosting your overall wellness. 9. Cultivating Wild Plants: Learn how to grow wild edibles in your garden, ensuring a steady supply. 10. Community Connection: Join a community of like-minded individuals passionate about foraging and sustainable living. 5 Disadvantages of Not Buying This Book: 1. Missed Opportunities: Lose out on the chance to discover and enjoy nature's bounty. 2. Lack of Knowledge: Remain unaware of the safety and ethical guidelines critical for responsible foraging. 3. Nutritional Deficit: Miss the opportunity to enhance your diet with nutrient-rich wild foods. 4. Disconnected Lifestyle: Continue living a lifestyle disconnected from nature and its many benefits. 5. Limited Self-Sufficiency: Depend on commercial food sources, missing the empowerment of self-sustained living. Dive into the captivating world of foraging and unlock secrets that have been passed down through generations. This book is designed to be your ultimate companion, offering practical advice, heartwarming stories from experienced foragers, and a deep understanding of the natural world. You'll find answers to your questions, solutions to your concerns, and inspiration for your foraging journey. Worried that foraging might be too complicated or time-consuming? Rest assured, "The Skillful Forager" is written in an engaging and user-friendly tone, making it accessible for beginners while still providing valuable insights for seasoned foragers. Afraid of misidentifying plants? The book includes clear identification guides and safety tips to ensure you forage with confidence. Call to Action: Don't let another season pass by without experiencing the joy and fulfillment that comes with foraging. Embrace a lifestyle that nurtures your body, mind, and soul. Buy "The Skillful Forager: Mastering the Art of Wild Food Harvesting" today and embark on a transformative journey into the wild! Transform your life, connect with nature, and discover the endless possibilities that foraging offers. Get your copy now and start your adventure!
Author: Leda Meredith Publisher: Shambhala Publications ISBN: 1611804833 Category : Gardening Languages : en Pages : 297
Book Description
The ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry—featuring plant profiles, harvesting and preservation tips, and easy recipes From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.
Author: Kecia Abbott Publisher: ISBN: Category : Plants, Edible Languages : en Pages : 0
Book Description
"Nature offers a feast for the skilled forager, and with this guide, you will learn how what and where to find an abundance of wild edibles. You may be a beginner who has never gone foraging before, but with this guide, you will learn how to do so successfully. The next time you stumble upon some berries growing on a tree, you will know how to tell if they are edible or toxic. This guide will teach you how to identify many different wild edibles that grow all around you and make the best of nature's bounty. As a forager, it is crucial to pick up the right skills to forage safely and sustainably."--Page 4 of cover.
Author: Leda Meredith Publisher: The Countryman Press ISBN: 1581575920 Category : Cooking Languages : en Pages : 853
Book Description
A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.
Author: Jonah H M Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Guide to Foraging for Wild Edibles is the perfect resource for anyone who is interested in exploring the wild world of foraging. This comprehensive guide covers everything from the basics of foraging to more advanced techniques and projects, making it ideal for anyone looking to master this unique and fulfilling activity. The book begins with a comprehensive introduction to the world of foraging, including the importance of ethical and sustainable harvesting practices, as well as how to identify and select the right locations for foraging. From there, the book covers the various types of wild edibles that can be found in different climates and environments, including forests, fields, and wetlands. The book includes detailed information on how to identify, harvest, and prepare a wide variety of wild edibles, from common items like berries and mushrooms to lesser-known plants and herbs. The book also includes recipes for using wild edibles in cooking, as well as tips on preserving and storing your bounty. With its clear, concise, and easy-to-follow instructions, "Guide to Foraging for Wild Edibles" is the ultimate resource for anyone looking to learn about this fascinating and rewarding activity. Whether you're a beginner or an experienced forager, this book is an essential tool for anyone looking to expand their knowledge and skills. So why wait? Get your copy today and start your journey to becoming a skilled forager and wild food expert!
Author: Sergei Boutenko Publisher: North Atlantic Books ISBN: 1583946276 Category : Nature Languages : en Pages : 297
Book Description
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Author: Andrew Robinson Publisher: Createspace Independent Publishing Platform ISBN: 9781533304636 Category : Languages : en Pages : 38
Book Description
FORAGING A Beginner's Guide for Foragers: Wilderness Survival Skills, Self-Sufficient Living and Foraging Wild Edible Plants This book is your source to a safe and healthy foraging. If you are interested in becoming a forager and you don't know where to start, you can read this book and it will help you getting started with foraging. This book is only for beginners who are interested in becoming a professional forager. You will find this book really interesting and it would increase your interest in different sorts of weeds, herbs and plants. If you are stuck in the wilderness and you have nothing to eat and you have read this book by heart, you would find that you can survive if you know where to look for some edible plants and herbs. This book is your survival guide if you find yourself stranded in the wild.I have shared some edible plants and herbs that you can eat if your food stock has finished and you are hungry.In one of the chapters, I have shared what tools you should keep with you when you are foraging. This book has a lot of tips and tricks that you have to keep in mind when you are going on foraging in the wilderness. You will also learn how you can survive in the wilderness during foraging. Here is a preview of what you'll learn: Best Herbs and Plants from the Wilderness to Forage. Tips and Tricks for Foraging. Essential Foraging Tools for Wilderness. Wilderness Survival Skills for Self-Sufficient Living. If you are just beginning as a forager, you would find each chapter really helpful!
Author: Kay Young Publisher: U of Nebraska Press ISBN: 9780803299047 Category : Cooking Languages : en Pages : 356
Book Description
For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persim-mons and Jerusalem artichokes), Kay Young offers full, easy-to-follow directions for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains. And since most of the plants occur elsewhere as well, residents of other regions will find much of interest here. ø 'This is not a survival book," writes the author; "only those plants whose flavor and availability warrant the time and effort to collect or grow them are included." The nearly 250 recipes range from old-time favorites (poke sallet; catnip tea; horehound lozenges; hickory nut cake; a cupboardful of jams, jellies, and pies) to enticing new creations (wild violet salad, milkweed sandwiches, cattail pollen pancakes, day-lily hors d'oeuvres, prickly-pear cactus relish). ø Reflecting the author's conviction that just as we can never go back to subsisting wholly on wild things, neither should we exclude them from our lives, this book serves up generous portions of botanical information and ecological wisdom along with good food.
Author: Douglas Deur Publisher: Timber Press ISBN: 160469615X Category : Nature Languages : en Pages : 293
Book Description
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
Author: Leda Meredith
Author: Leda Meredith
Author: Jean M Forbes
Author: Leda Meredith
Author: Kecia Abbott
Author: Leda Meredith
Author: Jonah H M
Author: Sergei Boutenko
Author: Andrew Robinson
Author: Kay Young
Author: Douglas Deur