The Seraph of Brisk PDF Download

Author: Shalom Meʾir ben Mordekhai Ṿalakh (ha-Kohen.)
Publisher: Feldheim Publishers
ISBN: 9781583307083
Category : Biography & Autobiography
Languages : en
Pages : 800

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Category : Jewish veterans
Languages : en
Pages : 600

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Author: Timothy D. Lytton
Publisher: Harvard University Press
ISBN: 0674075250
Category : Law
Languages : en
Pages : 205

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Generating over $12 billion in annual sales, kosher food is big business. It is also an unheralded story of successful private-sector regulation in an era of growing public concern over the government’s ability to ensure food safety. Kosher uncovers how independent certification agencies rescued American kosher supervision from fraud and corruption and turned it into a model of nongovernmental administration. Currently, a network of over three hundred private certifiers ensures the kosher status of food for over twelve million Americans, of whom only eight percent are religious Jews. But the system was not always so reliable. At the turn of the twentieth century, kosher meat production in the United States was notorious for scandals involving price-fixing, racketeering, and even murder. Reform finally came with the rise of independent kosher certification agencies which established uniform industry standards, rigorous professional training, and institutional checks and balances to prevent mistakes and misconduct. In overcoming many of the problems of insufficient resources and weak enforcement that hamper the government, private kosher certification holds important lessons for improving food regulation, Timothy Lytton argues. He views the popularity of kosher food as a response to a more general cultural anxiety about industrialization of the food supply. Like organic and locavore enthusiasts, a growing number of consumers see in rabbinic supervision a way to personalize today’s vastly complex, globalized system of food production.

Author: Shelomoh Yosef Zeṿin
Publisher: Mesorah Publications
ISBN: 9780899069005
Category : Bible
Languages : en
Pages : 652

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Author: Moshe Kranc
Publisher: Devora Publishing
ISBN: 9781932687118
Category : Hasidim
Languages : en
Pages : 268

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Combines Hasidic stories and parables, along with the insightful cartoon satire of Dilbert, as well as examples from the corporate world, to create a readable and entertaining guide for both the novice and experienced manager.

Author: Doris Bachmann-Medick
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311060048X
Category : Social Science
Languages : en
Pages : 312

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Recent debates on migration have demonstrated the important role of concepts in academic and political discourse. The contributions to this collection revisit established analytical categories in the study of migration such as border regimes, orders of belonging, coloniality, translation, trans/national digital culture and memory. Exploring notions, images and realities of migration in their cultural framings, this volume sheds light on the powerful work of these concepts. Including perspectives on migration from history, visual studies, pedagogy, literary and cultural studies, cultural anthropology and sociology, it explores the complex scholarly and popular notions of migration with particular focus on their often unspoken assumptions and political implications. Revisiting established analytical tools in the study of migration, the interdisciplinary contributions explore new approaches and point to the importance of conceptual nuance extending beyond academic discourse.

Author: Isaac Loeb Peretz
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 282

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The "Jewish Stories" is Isaac Loeb Peretz's collection of short stories and novellas. Peretz found the inspiration for his work in the folklore of Hasidic Judaism. However, all of his stories, with exception of the legend "The Image," are set in late nineteenth century Russia and Poland and deal with social issues related to the life of Jewish population. Contents: If Not Higher Domestic Happiness In the Post-chaise The New Tune Married The Seventh Candle of Blessing The Widow The Messenger What is the Soul? In Time of Pestilence Bontzye Shweig The Dead Town The Days of the Messiah Kabbalists Travel-pictures Trust Only Go! What Should a Jewess Need? No. 42 The Maskil The Rabbi of Tishewitz Tales That Are Told A Little Boy The Yartseff Rabbi Lyashtzof The First Attempt The Second Attempt At the Shochet's The Rebbitzin of Skul Insured The Fire The Emigrant The Madman Misery The Làmed Wòfnik The Informer The Outcast A Chat The Pike The Fast The Woman Mistress Hannah In the Pond The Chanukah Light The Poor Little Boy Underground Between Two Mountains The Image

Author:
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Category : Jews
Languages : en
Pages : 468

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Author: American Jewish Historical Society
Publisher:
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Category : Jews
Languages : en
Pages : 460

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Author: Yunes Ramadan Al-Teinaz
Publisher: John Wiley & Sons
ISBN: 1118823109
Category : Technology & Engineering
Languages : en
Pages : 539

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A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.