Author: Kevin Sheridan Publisher: Simon and Schuster ISBN: 163220777X Category : Cooking Languages : en Pages : 479
Book Description
The brothers Kevin and Seamus Sheridan founded Sheridans Cheesemongers in 1995. Today, they are a brand name for cheese in Ireland, Europe, and the United States. Their distinctively branded crackers and biscuits are available at more than seventy retailers, such as Dean & DeLuca, Murray’s, and Zingerman’s. Together, they are a veritable cheese master class: absolutely everything you could possibly want to know about not only the great cheeses of the world but also the fascinating little handcrafted cheeses, those individual masterworks that showcase some cheese maker’s genius, and also the specialty cheeses you may not think of first but may find that you enjoy far more than some of the bigger names. Sheridans’ Guide to Cheese is a complete guide to cheese for both novice cheese lovers and mature connoisseurs alike. There’s not much Kevin and Seamus have to say on the subject that isn’t worth hearing—or reading—and this compendium is an indispensable handbook on cheese. Inside you’ll find a country-by-country and style-by-style guide to cheeses of the world and heaps of practical advice on selecting, buying, aging, and storing cheese, as well as tasting notes to help you appreciate every kind you try. This is also an invaluable resource for assembling an ideal cheese plate, wine- and flavor-pairing notes, and even, here and there, a few useful recipes (such as a simply perfect risotto, which Seamus was taught in Italy by a parmesan maker). Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Mathew Carver Publisher: Kyle Books ISBN: 1804191558 Category : Cooking Languages : en Pages : 380
Book Description
Cheese is not just a food, it's a way of life! Divided into Grill, Melt, Bake, Grate and Slice, The Cheese Life celebrates the new wave of artisan cheeses sweeping the globe with gloriously gooey recipes and inventive cheeseboards, as well as insights into how cheese is made, killer drinks matches and interviews with the people that work on the front line. From how to make the ultimate fondue to the perfect grilled cheese sandwich, the recipes include feta and tomato tart, five cheese macaroni, smoked mozzarella sticks and cheeseboard accompaniments such as bacon jam and poached pears. Interspersed throughout are deep dives into key cheese varieties, from brie to blue, and wedges of cheesy wisdom, such as how to taste like a professional and when to eat the rind. Most of all it's a book about having fun and enjoying good cheese from people who genuinely care about what they do.
Author: Rough Guides Publisher: Apa Publications (UK) Limited ISBN: 0241200768 Category : Travel Languages : en Pages : 210
Book Description
Pocket Rough Guide New York City is an indispensable guide to the cultural capital of the USA. Whether you have an afternoon or a few days at your disposal, kids in tow or a tight budget to stick to, our itineraries help you plan your trip. The Best of New York section picks out the highlights you won't want to miss, from the world's foremost Natural History Museum to exhilarating viewpoints like the towering Empire State and elegant Brooklyn Bridge. Now available in PDF format. All the sights, accommodation, restaurants, shops and bars are pinpointed on the full-colour maps, and there's also a handy pull-out map for on the ground navigation. Divided by area and written in an honest and informative style, Pocket New York City's comprehensive Places coverage means you can get right to the heart of Manhattan and the vibrant outer boroughs, while listings recommend the best places to eat, shop, stay - and stay out late - in the city that never sleeps. Make the most of your time on Earth with the Pocket Rough Guide to New York City.
Author: Mia Sheridan Publisher: Forever ISBN: 1538727374 Category : Fiction Languages : en Pages : 375
Book Description
“A beautifully touching story of true love and triumph over heartbreaking situations.” — People.com From New York Times bestselling author Mia Sheridan comes an emotional, slow burn romance about a woman desperate to hide and the man who sees through her walls, perfect for fans of Colleen Hoover and Lucy Score. I wanted to lose myself in the small town of Pelion, Maine. To forget everything I had left behind. The sound of rain. The blood. The coldness of a gun against my skin. For six months, each breath has been a reminder that I survived--and my dad didn't. I'm almost safe again. But the moment I meet Archer Hale, my entire world tilts on its axis . . . and never rights itself again. Until I trespass into his strange, silent, and isolated world, Archer communicates with no one. Yet in his whiskey-colored eyes, something intangible happens between us. There's so much more to him than just his beauty, his presence, or the ways his hands communicate with me. On me. But this town is mired in secrets and betrayals, and Archer is the explosive center of it all. So much passion. And so much hurt. But it's only in Archer's silence that we might just find what we need to heal . . . and live. Includes an exclusive extended epilogue from Archer's POV! A Goodread's "Top Romance Novel of All Time" A New York Times, USA Today, and Wall Street Journal bestseller
Author: John McKenna Publisher: ISBN: 9781874076582 Category : Restaurants Languages : en Pages : 412
Book Description
Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
Author: Garrison Keillor Publisher: Little Brown & Company ISBN: 9780316486101 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Wallace P. Flynn loves smelly cheeses so much that his family leaves him, his dog and cats can't stand to be around him, and even the skunks have to move.
Author: Rachel Dresbeck Publisher: Insiders' Guide ISBN: 9780762734085 Category : History Languages : en Pages : 404
Book Description
With more microbreweries than any other city, the nation's largest bookstore, and the most beautiful Japanese garden outside of Japan, Portland is an ideal place to live or visit. & Highlighting the best of & the city's arts, recreation, and dining, this guide is essential for anyone wishing to get the most & out of what Portland has to offer.&&
Author: Georgina Campbell Publisher: Georgina Campbell Guides ISBN: 1903164230 Category : Travel Languages : en Pages : 554
Book Description
This guide describes approximately 1200 recommended establishments throughout Ireland - from a wide range of hotels, restaurants, cafes and pubs through to guest houses and farmhouses.
Author: Kevin Sheridan
Author: Mathew Carver
Author: Nina Grunfeld
Author: Rough Guides
Author: Mia Sheridan
Author: John McKenna
Author: Garrison Keillor
Author: Rachel Dresbeck
Author: Walter Sichel
Author: Georgina Campbell