Author: Fish Association (London)
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 18
Book Description
The Second Report of the Committee of the Fish Association for the Benefit of the Community Respecting the Measures to be Adopted for the Supply of the Metropolis and Its Neighbourhood
Author: Fish Association (London)
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 18
Book Description
The Pamphleteer
Author: Abraham John Valpy
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 602
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 602
Book Description
The Pamphleteer
Catalogue of the Library of the Peabody Institute of the City of Baltimore ...
Author: George Peabody Library
Publisher:
ISBN:
Category : Dictionary catalogs
Languages : en
Pages : 974
Book Description
Publisher:
ISBN:
Category : Dictionary catalogs
Languages : en
Pages : 974
Book Description
The Eclectic review. vol. 1-New [8th]
The Eclectic Review
Catalogue of the Library of the Peabody Institute of the City of Baltimore
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3385312779
Category : Fiction
Languages : en
Pages : 966
Book Description
Reprint of the original, first published in 1883.
Publisher: BoD – Books on Demand
ISBN: 3385312779
Category : Fiction
Languages : en
Pages : 966
Book Description
Reprint of the original, first published in 1883.
Fish and Chips
Author: Panikos Panayi
Publisher: Reaktion Books
ISBN: 1780233930
Category : Cooking
Languages : en
Pages : 178
Book Description
Deep-fried in facts and cultural insight, a mouth-watering history of this briny staple—complete with salt and vinegar, mushy peas, and tartar sauce. Double-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish and chips were the original British fast food. In this innovative book, Panikos Panayi unwraps the history of Britain’s most popular takeout, relating a story that brings up complicated issues of class, identity, and development. Investigating the origins of eating fish and potatoes in Britain, Panayi describes the birth of the meal itself, telling how fried fish was first introduced and sold by immigrant Jews before it spread to the British working classes in the early nineteenth century. He then moves on to the technological and economic advances that led to its mass consumption and explores the height of fish and chips’ popularity in the first half of the twentieth century and how it has remained a favorite today, despite the arrival of new contenders for the title of Britain’s national dish. Revealing its wider ethnic affiliations within the country, he examines how migrant communities such as Italians came to dominate the fish and chip trade in the twentieth century. Brimming with facts, anecdotes, and images of historical and modern examples of this batter-dipped meal, Fish and Chips will appeal to all foodies who love this quintessentially British dish.
Publisher: Reaktion Books
ISBN: 1780233930
Category : Cooking
Languages : en
Pages : 178
Book Description
Deep-fried in facts and cultural insight, a mouth-watering history of this briny staple—complete with salt and vinegar, mushy peas, and tartar sauce. Double-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish and chips were the original British fast food. In this innovative book, Panikos Panayi unwraps the history of Britain’s most popular takeout, relating a story that brings up complicated issues of class, identity, and development. Investigating the origins of eating fish and potatoes in Britain, Panayi describes the birth of the meal itself, telling how fried fish was first introduced and sold by immigrant Jews before it spread to the British working classes in the early nineteenth century. He then moves on to the technological and economic advances that led to its mass consumption and explores the height of fish and chips’ popularity in the first half of the twentieth century and how it has remained a favorite today, despite the arrival of new contenders for the title of Britain’s national dish. Revealing its wider ethnic affiliations within the country, he examines how migrant communities such as Italians came to dominate the fish and chip trade in the twentieth century. Brimming with facts, anecdotes, and images of historical and modern examples of this batter-dipped meal, Fish and Chips will appeal to all foodies who love this quintessentially British dish.
Observations on Several Authors and Books in the English and Foreign Languages, which are Necessary for the Formation of a Select and Small Library ...
Author: Abraham John Valpy
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 602
Book Description
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 602
Book Description
Second catalogue of the library. [Followed by] A catalogue of books belonging to the Norwich city library, which ... are now deposited in the Norwich public library; and which may be delivered out to members of the Institution
Author: Norfolk and Norwich literary institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description