The Sea Forager's Guide to the Northern California Coast PDF Download

Author: Kirk Lombard
Publisher: Heyday Books
ISBN: 9781597143578
Category : Cooking
Languages : en
Pages : 272

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Book Description
An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found

Author: Raab
Publisher: Rowman Altamira
ISBN: 0759113181
Category : Social Science
Languages : en
Pages : 291

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Book Description
San Clemente Island is a microcosm of California coastal archaeology from prehistoric through historic times—not only because of the extensiveness of its archaeological remains but because those remains have been so well preserved. In California Maritime Archaeology, the authors use the island as a platform to explore evidence of early seafaring, colonization, paleoenvironmental change, and cultural interaction along the California coast. They make a strong case that San Clemente island should be seen as a kind of "California archaeological Galapagos," offering an extraordinary variety of ancient life as well as surprising information about prehistoric hunter-gatherers of the northern Pacific. The authors' two decades of research have resulted in this rich cultural history that defies widespread assumptions about California's ancient maritime history.

Author: Jennifer Hahn
Publisher: Skipstone
ISBN: 9781594853999
Category : Nature
Languages : en
Pages : 12

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Book Description
The Pacific Coast Foraging Guide provides quick-reference identification for 45 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska, including mushrooms, nettles, shellfish, berries, sea veggies, and more. Designed to complement Jennifer Hahn's cookbook The Wild Table, as well as any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.

Author: Brian M. Fagan
Publisher: Rowman Altamira
ISBN: 9780759103740
Category : History
Languages : en
Pages : 424

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Book Description
What did California look like before Hollywood? Before the Gold Rush? Before the missions? Brian Fagan, the best known popular archaeology writer in America, is your tour guide on a fascinating trip across the Golden State before the arrival of Europeans. Fagan tells of the first groups who drifted into the state over 13,000 years ago and how their descendants used the land and sea to survive in a fragile environment subject to earthquake, drought, and flood. On your tour, you will visit the shellmounds of San Francisco Bay, salmon trappers of the northern streams, acorn gatherers of the Central Valley, Chumash villages on the Santa Barbara coast, and shamans who painted mysterious figures on stone. Fagan shows how archaeologists scientifically reconstruct this lost history from fragments of bone, shell, and stone, from travellers' and scholars' descriptions of vanished peoples, and from the stories told by the tribal members themselves. Join a famous archaeologist on this captivating journey and find out what important lessons this story has for California's future.

Author: Mia Andler
Publisher: Heyday Books
ISBN: 9780615496122
Category : Cooking
Languages : en
Pages : 320

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Book Description
A focused practical guide to useful and edible plants found in the San Francisco Bay Area that can also be helpful in discovering similar plants in other regions of California

Author: Steve Trudell
Publisher: Timber Press
ISBN: 1643261703
Category : Nature
Languages : en
Pages : 776

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Book Description
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout

Author: R. Michael Davis
Publisher: Univ of California Press
ISBN: 0520271084
Category : Cooking
Languages : en
Pages : 473

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Book Description
Amateur mushroom collectors and mycologists alike will find over 300 species of the region's most distinctive and ecologically important mushrooms profiled in this comprehensive field guide.

Author: Charles E. Hilton
Publisher: Cambridge University Press
ISBN: 1139992104
Category : Social Science
Languages : en
Pages : 333

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Book Description
On the edge of the Arctic Ocean, above the Arctic Circle, the prehistoric settlements at Point Hope, Alaska, represent a truly remarkable accomplishment in human biological and cultural adaptations. Presenting a set of anthropological analyses on the human skeletal remains and cultural material from the Ipiutak and Tigara archaeological sites, The Foragers of Point Hope sheds new light on the excavations from 1939–41, which provided one of the largest sets of combined biological and cultural materials of northern latitude peoples in the world. A range of material items indicated successful human foraging strategies in this harsh Arctic environment. They also yielded enigmatic artifacts indicative of complex human cultural life filled with dense ritual and artistic expression. These remnants of past human activity contribute to a crucial understanding of past foraging lifeways and offer important insights into the human condition at the extreme edges of the globe.

Author: Leda Meredith
Publisher: Timber Press
ISBN: 1604694173
Category : Nature
Languages : en
Pages : 309

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Book Description
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

Author: Judith Larner Lowry
Publisher: Hachette UK
ISBN: 1604696389
Category : Nature
Languages : en
Pages : 597

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Book Description
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.