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Author: Dan Morris Publisher: New York : Macmillan ISBN: Category : Cookery (Seafood) Languages : en Pages : 360
Book Description
This book is meant to provide you with good recipes and tell you how to cook fish correctly in order to bring out its naturally delicious flavor.
Author: Dan Morris Publisher: New York : Macmillan ISBN: Category : Cookery (Seafood) Languages : en Pages : 360
Book Description
This book is meant to provide you with good recipes and tell you how to cook fish correctly in order to bring out its naturally delicious flavor.
Author: Cat Hellisen Publisher: Farrar, Straus and Giroux (BYR) ISBN: 142995101X Category : Young Adult Fiction Languages : en Pages : 304
Book Description
After seventeen-year-old Felicita's dearest friend Ilven kills herself to escape an arranged marriage, Felicita chooses freedom over privilege. She fakes her own death and leaves her sheltered life as one of Pelimburg's magical elite behind. Living in the slums, scrubbing dishes for a living, she falls for charismatic Dash while also becoming fascinated with vampire Jannik. Then something shocking washes up on the beach: Ilven's death has called out of the sea a dangerous wild magic. Felicita must decide whether her loyalties lie with the family she abandoned . . . or with those who would twist this dark power to destroy Pelimburg's caste system, and the whole city along with it.
Author: Rick Stein Publisher: Ebury Press ISBN: 9780563384571 Category : Cookery (Fish) Languages : en Pages : 0
Book Description
Rick Stein provides tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. The book accompanies the eight-part television series of the same name.
Author: Ben Sargent Publisher: Clarkson Potter ISBN: 0307985539 Category : Cooking Languages : en Pages : 258
Book Description
Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben’s signature lobster rolls as well as a chapter on fresh vegetable and grain sides. Organized by type of seafood, The Catch features recipes such as Catfish Sandwich with Dill Rémoulade and Sliced Jalapeños ( a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut, and Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flounder in Grape Leaves (grilled whole over an open fire). Alongside stunning photos from the bountiful waters of Brooklyn to the Caribbean coast, Ben’s take on sustainable seafood will become your go-to recipes when you want to savor fish and seafood in your home kitchen.
Author: Barton Seaver Publisher: Sterling Epicure ISBN: 9781454917878 Category : Cooking Languages : en Pages : 0
Book Description
Seafood lovers--and foodies concerned with sustainability--will welcome this third cookbook from the author of For Cod and Country. Taking an eco-friendly approach, Barton Seaver creates fresh-tasting and casual dishes featuring seafood that hasn't been overfished or caught in a destructive way. More than 150 new, utterly delicious recipes range from Chilled Oysters with Grilled Merguez Sausage to Zuppa di Pesce, Whole Skillet-Roasted Fish, and Seafood Risotto.
Author: James L. Cambias Publisher: Macmillan ISBN: 1466827564 Category : Fiction Languages : en Pages : 353
Book Description
On the planet Ilmatar, under a roof of ice a kilometer thick, a team of deep-sea diving scientists investigates the blind alien race that lives below. The Terran explorers have made an uneasy truce with the Sholen, their first extraterrestrial contact: so long as they don't disturb the Ilmataran habitat, they're free to conduct their missions in peace. But when Henri Kerlerec, media personality and reckless adventurer, ends up sliced open by curious Ilmatarans, tensions between Terran and Sholen erupt, leading to a diplomatic disaster that threatens to escalate to war. Against the backdrop of deep-sea guerrilla conflict, a new age of human exploration begins as alien cultures collide. Both sides seek the aid of the newly enlightened Ilmatarans. But what this struggle means for the natives—and the future of human exploration—is anything but certain, in A Darkling Sea by James Cambias. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Cynthia Barnett Publisher: W. W. Norton & Company ISBN: 0393651452 Category : Nature Languages : en Pages : 414
Book Description
A Science Friday Best Science Book of the Year A Kirkus Reviews Best Nonfiction Book of the Year A Library Journal Best Science and Technology Book of the Year A Tampa Bay Times Best Book of the Year A stunning history of seashells and the animals that make them that "will have you marveling at nature…Barnett’s account remarkably spirals out, appropriately, to become a much larger story about the sea, about global history and about environmental crises and preservation" (John Williams, New York Times Book Review). Seashells have been the most coveted and collected of nature’s creations since the dawn of humanity. They were money before coins, jewelry before gems, art before canvas. In The Sound of the Sea, acclaimed environmental author Cynthia Barnett blends cultural history and science to trace our long love affair with seashells and the hidden lives of the mollusks that make them. Spiraling out from the great cities of shell that once rose in North America to the warming waters of the Maldives and the slave castles of Ghana, Barnett has created an unforgettable history of our world through an examination of the unassuming seashell. She begins with their childhood wonder, unwinds surprising histories like the origin of Shell Oil as a family business importing exotic shells, and charts what shells and the soft animals that build them are telling scientists about our warming, acidifying seas. From the eerie calls of early shell trumpets to the evolutionary miracle of spines and spires and the modern science of carbon capture inspired by shell, Barnett circles to her central point of listening to nature’s wisdom—and acting on what seashells have to say about taking care of each other and our world.
Author: Jonathan Raban Publisher: Oxford University Press, USA ISBN: 9780192801944 Category : Nature Languages : en Pages : 524
Book Description
An anthology of writings illustrating humans' changing vision of the sea features passages from the work of Melville, Conrad, Darwin, Dickens, E.B. White, Dickinson, and Woolf.
Author: Aaron Hirsh Publisher: Macmillan + ORM ISBN: 1429947934 Category : Nature Languages : en Pages : 401
Book Description
A luminous and revelatory journey into the science of life and the depths of the human experience By turns epic and intimate, Telling Our Way to the Sea is both a staggering revelation of unraveling ecosystems and a profound meditation on our changing relationships with nature—and with one another. When the biologists Aaron Hirsh and Veronica Volny, along with their friend Graham Burnett, a historian of science, lead twelve college students to a remote fishing village on the Sea of Cortez, they come upon a bay of dazzling beauty and richness. But as the group pursues various threads of investigation—ecological and evolutionary studies of the sea, the desert, and their various species of animals and plants; the stories of local villagers; the journals of conquistadors and explorers—they recognize that the bay, spectacular and pristine though it seems, is but a ghost of what it once was. Life in the Sea of Cortez, they realize, has been reshaped by complex human ideas and decisions—the laws and economics of fishing, property, and water; the dreams of developers and the fantasies of tourists seeking the wild; even efforts to retrieve species from the brink of extinction—all of which have caused dramatic upheavals in the ecosystem. It is a painful realization, but the students discover a way forward. After weathering a hurricane and encountering a rare whale in its wake, they come to see that the bay's best chance of recovery may in fact reside in our own human stories, which can weave a compelling memory of the place. Glimpsing the intricate and ever-shifting web of human connections with the Sea of Cortez, the students comprehend anew their own place in the natural world—suspended between past and future, teetering between abundance and loss. The redemption in their difficult realization is that as they find their places in a profoundly altered environment, they also recognize their roles in the path ahead, and ultimately come to see one another, and themselves, in a new light. In Telling Our Way to the Sea, Hirsh's voice resounds with compassionate humanity, capturing the complex beauty of both the marine world he explores and the people he explores it with. Vibrantly alive with sensitivity and nuance, Telling Our Way to the Sea transcends its genre to become literature.
Author: Dan Morris
Author: Dan Morris
Author: Cat Hellisen
Author: Rick Stein
Author: Ben Sargent
Author: Barton Seaver
Author: James L. Cambias
Author: Cynthia Barnett
Author: 
Author: Jonathan Raban
Author: Aaron Hirsh