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Author: Aaron Cohen Publisher: Createspace Independent Publishing Platform ISBN: 9781729875186 Category : Languages : en Pages : 34
Book Description
The Salty Avocado is a children's book about a truly rotten fruit who finds redemption in the healing power of raspberry hugs. The book features Chris Piascik's vibrant illustrations and style-defining lettering matched with Aaron Cohen's playful and endearing story. This book is for kids who like big colors and catchy words, but it's also for parents who end up reading the same story every single night. (This is every parent.) The Salty Avocado wasn't always so salty, in fact, he used to be one of the more popular members of his home in the fridge. Then one day, an accident changed him. It wasn't his fault, but after that day Avocado's mood turned dark and there wasn't anything any of his food friends could do. Little by little the other foods desserted (get it?) him. Soon he was all alone and liked it that way. Can anything change Avocado back to his gregarious self? With whimsical rhymes and rousing illustrations, The Salty Avocado teaches the value of friendship in the face of adversity.
Author: Aaron Cohen Publisher: Createspace Independent Publishing Platform ISBN: 9781729875186 Category : Languages : en Pages : 34
Book Description
The Salty Avocado is a children's book about a truly rotten fruit who finds redemption in the healing power of raspberry hugs. The book features Chris Piascik's vibrant illustrations and style-defining lettering matched with Aaron Cohen's playful and endearing story. This book is for kids who like big colors and catchy words, but it's also for parents who end up reading the same story every single night. (This is every parent.) The Salty Avocado wasn't always so salty, in fact, he used to be one of the more popular members of his home in the fridge. Then one day, an accident changed him. It wasn't his fault, but after that day Avocado's mood turned dark and there wasn't anything any of his food friends could do. Little by little the other foods desserted (get it?) him. Soon he was all alone and liked it that way. Can anything change Avocado back to his gregarious self? With whimsical rhymes and rousing illustrations, The Salty Avocado teaches the value of friendship in the face of adversity.
Author: Aaron Cohen Publisher: Independently Published ISBN: 9781793381798 Category : Juvenile Fiction Languages : en Pages : 34
Book Description
The Salty Avocado is a children's book about a truly rotten fruit who finds redemption in the healing power of raspberry hugs. The book features Chris Piascik's vibrant illustrations and style-defining lettering matched with Aaron Cohen's playful and endearing story. This book is for kids who like big colors and catchy words, but it's also for parents who end up reading the same story every single night. (This is every parent.) The Salty Avocado wasn't always so salty, in fact, he used to be one of the more popular members of his home in the fridge. Then one day, an accident changed him. It wasn't his fault, but after that day Avocado's mood turned dark and there wasn't anything any of his food friends could do. Little by little the other foods desserted (get it?) him. Soon he was all alone and liked it that way. Can anything change Avocado back to his gregarious self? With whimsical rhymes and rousing illustrations, The Salty Avocado teaches the value of friendship in the face of adversity.
Author: Gaby Dalkin Publisher: Houghton Mifflin Harcourt ISBN: 1118412117 Category : Cooking Languages : en Pages : 195
Book Description
Do you love avocados no matter how you serve them? Then this is the perfect cookbook for you. Absolutely Avocados will introduce you to delightfully delicious new ideas for using this healthy superfood in breakfasts, lunches, salads, snacks, and plenty of other ways you haven't even imagined-like smoothies! The first book from renowned blogger and chef Gaby Dalkin, Absolutely Avocados displays a fresh and simple cooking style-a mix of California casual with a healthy dose of Southwestern flair-with 80 recipes like grilled flank steak with avocado chimichurri, avocado stuffed potato skins, and crab and avocado quesadillas. And if you're new to avocados entirely, an introductory section walks you through the common varieties of avocado with foolproof advice on cutting, storing, and picking ripe avocados at the market. So, if you love avocados and healthy, great-tasting food, this is the perfect cookbook for you. Book jacket.
Author: Hetal Vasavada Publisher: Page Street Publishing ISBN: 1624147755 Category : Cooking Languages : en Pages : 176
Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Michael Ruhlman Publisher: Chronicle Books ISBN: 0811876438 Category : Cooking Languages : en Pages : 371
Book Description
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.
Author: Lara Ferroni Publisher: Sasquatch Books ISBN: 1632170825 Category : Cooking Languages : en Pages : 193
Book Description
Go beyond guacamole and enjoy avocados in 70 “creative—and seriously delicious” recipes that make the most of this popular superfood (Prevention). Research shows that adding an avocado a day to your diet can improve your overall health, but even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious recipes for everything from breakfast to dessert, including: • Avocado Green Curry Noodles • Tequila, Citrus and Ginger Stuffed Avocados • Avocado Waffles • Avocado Key Lime Pie Author Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.
Author: Cynthia Nims Publisher: Ten Speed Press ISBN: 1607741822 Category : Cooking Languages : en Pages : 168
Book Description
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level? This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles. So broaden your horizons beyond microwave popcorn and bagged chips to include inventive snacks like Roasted Chickpeas with Sumac, Coconut Crisps with Basil and Chiles, Salami Chips with Grainy Mustard Dip, Stilton and Walnut Pinwheels, and more. Indeed, with all the excess sodium and hidden preservatives in prepackaged foods, it’s smart as well as delicious to make your own savory bites from scratch. Nutritious offerings like Parsnip and Carrot Chips, gluten-free recipes like Cumin Lentil Crackers, and the option to customize the amount of added salt (or alternative spices and sprinklings) will appeal to snackers of every stripe. Perfect for cocktail parties, after-school snack time, or anytime you need a nosh, this collection’s easy techniques and exotic flavors are sure to delight anyone with a “salty tooth.”
Author: Savory Samosas Yuum Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Avocado, the creamy and delicious fruit, has been gaining popularity among food enthusiasts over the years. From avocado toast to guacamole, this versatile fruit has become a crucial ingredient in many dishes. The avocado's mild flavor and creaminess make it a great substitute for dairy in vegan recipes. If you're an avocado lover, you're in for a treat with "Guac It Up: 89 Delicious Avocado Recipes." This cookbook is filled with recipes that will help you discover new ways to incorporate avocados into your diet. Each recipe is unique and showcases the versatility of avocados. From breakfast to dinner, "Guac It Up" has recipes for every occasion. You'll find recipes for soups, salads, smoothies, appetizers, entrees, and desserts. The recipes are easy to follow, and each one includes a picture of the finished dish to give you an idea of what it should look like. One of the things that makes avocados so popular is their nutritional value. Avocados are packed with essential nutrients like vitamins C, E, K, and B6, as well as healthy fats, fiber, and antioxidants. Avocados are also low in carbs and high in protein, making them an excellent addition to any healthy diet. "Guac It Up" has recipes that cater to various dietary restrictions. The cookbook includes recipes that are vegan, vegetarian, gluten-free, and dairy-free. The recipes are designed to be easy to modify, so you can adjust them to suit your unique dietary needs. One of the highlights of this cookbook is the section on guacamole. Guacamole, a classic avocado-based dip, is a favorite among many. However, it can sometimes be challenging to make a good guacamole. "Guac It Up" has several guacamole recipes that incorporate unique ingredients like pomegranate seeds, roasted garlic, and mango. If you're a fan of avocado toast, this cookbook has several variations of this popular breakfast dish. Avocado toast is a trendy and healthy breakfast option, and "Guac It Up" has unique avocado toast recipes that add a twist to the classic recipe. The cookbook also includes several recipes for smoothies, one of the easiest and quickest ways to incorporate avocados into your diet. Avocado smoothies are healthy and delicious, and the recipes in this cookbook are a great way to enjoy this creamy fruit in a refreshing way. "Guac It Up" is not just for avocado lovers; it's for anyone who wants to eat healthier and explore new flavors. The recipes in this cookbook are perfect for people who want to incorporate more fruits and vegetables into their diet. In conclusion, "Guac It Up: 89 Delicious Avocado Recipes" is the ultimate cookbook for avocado lovers. The recipes in this cookbook are easy to follow, delicious, and packed with nutrients. Whether you're vegan, gluten-free, or looking for new ways to incorporate avocados into your diet, this cookbook has something for everyone. So, grab your apron and start exploring the world of avocados with "Guac It Up!"
Author: Angela Liddon Publisher: ISBN: 9780718181505 Category : Cooking Languages : en Pages : 0
Book Description
Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars.
Author: Leslie Bilderback Publisher: Macmillan ISBN: 1250088712 Category : Cooking Languages : en Pages : 226
Book Description
Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there. It’s a feast for the tongue, and colorful salts also add visual interest to dishes, and the varying textures add crunch. But how do you decide which to buy—and how do you get the most out of them once you’ve brought them back home to your kitchen? Salt will show you how to choose and how use them in simple, delicious recipes for every meal of the day. You will learn how to cook, cure, and bake with them. Plus, you’ll find a market guide that describes the different types of specialty and infused salts, discover ways to cook with salt blocks, and even how to organize your own salt tasting at home. More than 100 mouthwatering recipes—plus nearly 50 varieties of infused salts—with beautiful, full-color photography will help you transform this classic, humble ingredient into a star seasoning.
Author: Aaron Cohen
Author: Aaron Cohen
Author: Aaron Cohen
Author: Gaby Dalkin
Author: Hetal Vasavada
Author: Michael Ruhlman
Author: Lara Ferroni
Author: Cynthia Nims
Author: Savory Samosas Yuum
Author: Angela Liddon
Author: Leslie Bilderback