The Rural School Lunch (Classic Reprint) PDF Download

Author: Nellie Wing Farnsworth
Publisher: Forgotten Books
ISBN: 9780484334532
Category : Cooking
Languages : en
Pages : 44

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Book Description
Excerpt from The Rural School Lunch In most of the high schools of our large cities, the warm lunch has been established, as the relation between proper food and healthful mental development is well recognized. When it is suggested for the rural school, however, where its need is more deeply felt, many persons think its accomplish ment impossible. The warm lunch, when this term is used, refers, of course, _to that portion of the whole lunch which is prepared. At school. It supplements, but does not supplant, the lunch brought from home. The instruction given, however, should have reference to the whole lunch, food values and dietetics in general. The aim of this little booklet is to show how the warm noon lunch can be successfully managed in any consolidated or rural school. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Mary Pack
Publisher: Forgotten Books
ISBN: 9780484869980
Category : Cooking
Languages : en
Pages : 32

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Book Description
Excerpt from The School Lunch The purpose of this bulletin is to show the mother and child how suitable school lunches may be selected and prepared, and to show parents, teachers, and children how one hot dish may be served in rural and town schools. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Ellen H Richards
Publisher: Forgotten Books
ISBN: 9780365414940
Category :
Languages : en
Pages : 22

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Book Description
Excerpt from Good Luncheons for Rural Schools Without a Kitchen The consolidated school, where most of the chil dren stay for luncheon, offers the Opportunity for having an orderly half hour for eating. Each child may bring his own luncheon, of course, and the first difficulty will arise in the secretiveness and shame of those who have what is termed coarser food, or whose mothers do not take time to provide carefully. This is, however, not insuperable, and in time tact and patience will draw in all the pupils. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Nellie Wing Farnsworth
Publisher: Forgotten Books
ISBN: 9781330220580
Category : Cooking
Languages : en
Pages : 44

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Book Description
Excerpt from The Rural School Lunch With the widespread awakening in rural affairs much interest has centered in the rural school. Ways and means have been devised for improving the course of study as well as for making the building and grounds sanitary and more attractive. Sight, hearing, food and other similar vital matters are receiving attention and correction. In most of the high schools of our large cities, the warm lunch has been established, as the relation between proper food and healthful mental development is well recognized. When it is suggested for the rural school, however, where its need is more deeply felt, many persons think its accomplishment impossible. The warm lunch, when this term is used, refers, of course, to that portion of the whole lunch which is prepared at school. It supplements, but does not supplant, the lunch brought from home. The instruction given, however, should have reference to the whole lunch, food values and dietetics in general. The aim of this little booklet is to show how the warm noon lunch can be successfully managed in any consolidated or rural school. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: J. D. Eggleston
Publisher: Forgotten Books
ISBN: 9781330761595
Category : Education
Languages : en
Pages : 342

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Book Description
Excerpt from The Work of the Rural School Two Ohio Community Centers; At the Rock Hill Experimental School; A Demonstration by The Boys' Pig Club of Caddo Parish, Louisiana; Types of Rural-school Buildings; Common Interior Faults; The School-library Is Essential; Organizing Play; Training Rural-school Teachers through Weaving, University of Wisconsin; Cooking Equipment for One-room School in Virginia; Cost, Ten Dollars; Celebrating Washington's Birthday; A Lecture on Farm Sanitation in Iowa. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: United States Bureau Of Education
Publisher: Forgotten Books
ISBN: 9780483968837
Category : History
Languages : en
Pages : 20

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Book Description
Excerpt from Home Economics in Rural Schools Some rural districts have employed an itinerant teacher of home economics who gives instruction in five or more schools. In certain sections of the coun try, the county agents of the extension service have articulated their work with that of the rural schools and have thus been able to teach some home economics and some agriculture. The most satisfactory method of introducing home economics into the rural school curriculum has been by the maintenance of a hot supplemental lunch prepared and served by groups of the children. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Mary E. Gearing
Publisher: Forgotten Books
ISBN: 9780267803767
Category : Cooking
Languages : en
Pages : 166

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Book Description
Excerpt from A Simple Course in Home Economics, for Rural Schools With Suggestions for the School Noon Lunch The syllabus, Teaching Domestic Economy in the Secondary Schools, should be consulted. This syllabus is published by the University of Texas, and a copy may be had free of charge upon application to the School of Home Economics of the Uni versity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781527861763
Category : Cooking
Languages : en
Pages : 58

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Book Description
Excerpt from School Lunch Recipes 88500 808 30880 H 800 000000 080 08800 fl00&0&0 802 0008800 on 080 mm Nm 00 00358080 00908 000&.h. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Florence M. Hale
Publisher: Forgotten Books
ISBN: 9780484335935
Category : Cooking
Languages : en
Pages : 32

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Book Description
Excerpt from The Noon Hour and the Noon Lunch In some communities people who are not well - to-do have timidity about having their children display their coarse foods in such polite society as the school, but if proper care 15 taken to show that the coarse foods which are within the reach of every family are best for the basis of the noon meal a democrati equality may be established through the school which otherwise might not exist. Teachers should take due consideration Of the inability of some families to provide dainties and should dis courage rich food to the encouragement of the common coarser sort. While a child may battle and overcome many disadvantages he is better prepared when health safeguards are thrown around him. -at the present time a large number of 'our' country schools provide some warm noon dish. In order to help out this worthy enterprise and to promote general knowledge among the people, to lay down certain principles for the teacher and to emphasize certain necessities I have asked Miss Hale, supervisor of rural education, to prepare this bulletin, to make it as sensible-and as workable as possible and as_ suggestive as such a bulletin may well be. Because the writer is interested in the welfare of every child and in his physical fitness to cope with the adversities which he must meet in life, he would urge that every teacher make prov visions for carrying out the suggestions herein recorded and that superintendents everywhere lend not only their sympathy but their active participation as well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Mamie E. Jenkins
Publisher: Forgotten Books
ISBN: 9780483797895
Category : Education
Languages : en
Pages : 112

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Book Description
Excerpt from The Training School Quarterly, Vol. 2: January, February, March, 1916 The study of foods is such a new subject in rural schools that they are not bound by traditions of equipment and methods of work that so Often prevent progress in town and city schools, but are, fortunately, free to work out their salvation in their own way, and a few favored ones are taking advantage Of this to make the work a vital part of the school life, shared in by all, instead of setting it apart for the Older girls, while the younger Ones and the boys look on with envy. In the ordinary One or two-teacher school it is not possible to do much along this line, for the teachers are already overworked; but the new consolidated rural schools with three or four teachers and a room for this work have a wonderful Opportunity to do some very practical work in foods, and at the same time to provide every day a hot luncheon, or at least one hot dish to the primary department if not to the entire school. A course in foods begun in the lowest grade and continued for eight years would give Opportunity for forming valuable food habits while the child is still young enough to be readily influenced, whereas, little habit formation can be accomplished in a short course, given to half-grown girls at an age when to be different is desirable, and the fact that they don't like this, and nothing on earth. Would induce them to eat that, is a sign Of superiority rather than of ignorance and narrow mindedness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.