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Author: Patricia J. Williams Publisher: Harvard University Press ISBN: 9780674779426 Category : Language Arts & Disciplines Languages : en Pages : 284
Book Description
"Jamaica is the land where the rooster lays an egg...When a Jamaican is born of a black woman and some English or Scotsman, the black mother is literally and figuratively kept out of sight as far as possible, but no one is allowed to forget that white father, however questionable the circumstances of birth...You get the impression that these virile Englishmen do not require women to reproduce. They just come out to Jamaica, scratch out a nest and lay eggs that hatch out into 'pink' Jamaicans." --Zora Neale Hurston We may no longer issue scarlet letters, but from the way we talk, we might as well: W for welfare, S for single, B for black, CC for children having children, WT for white trash. To a culture speaking with barely masked hysteria, in which branding is done with words and those branded are outcasts, this book brings a voice of reason and a warm reminder of the decency and mutual respect that are missing from so much of our public debate. Patricia J. Williams, whose acclaimed book The Alchemy of Race and Rights offered a vision for healing the ailing spirit of the law, here broadens her focus to address the wounds in America's public soul, the sense of community that rhetoric so subtly but surely makes and unmakes. In these pages we encounter figures and images plucked from headlines--from Tonya Harding to Lani Guinier, Rush Limbaugh to Hillary Clinton, Clarence Thomas to Dan Quayle--and see how their portrayal, encoding certain stereotypes, often reveals more about us than about them. What are we really talking about when we talk about welfare mothers, for instance? Why is calling someone a "redneck" okay, and what does that say about our society? When young women appear on Phil Donahue to represent themselves as Jewish American Princesses, what else are they doing? These are among the questions Williams considers as she uncovers the shifting, often covert rules of conversation that determine who "we" are as a nation.
Author: Patricia J. Williams Publisher: Harvard University Press ISBN: 9780674779426 Category : Language Arts & Disciplines Languages : en Pages : 284
Book Description
"Jamaica is the land where the rooster lays an egg...When a Jamaican is born of a black woman and some English or Scotsman, the black mother is literally and figuratively kept out of sight as far as possible, but no one is allowed to forget that white father, however questionable the circumstances of birth...You get the impression that these virile Englishmen do not require women to reproduce. They just come out to Jamaica, scratch out a nest and lay eggs that hatch out into 'pink' Jamaicans." --Zora Neale Hurston We may no longer issue scarlet letters, but from the way we talk, we might as well: W for welfare, S for single, B for black, CC for children having children, WT for white trash. To a culture speaking with barely masked hysteria, in which branding is done with words and those branded are outcasts, this book brings a voice of reason and a warm reminder of the decency and mutual respect that are missing from so much of our public debate. Patricia J. Williams, whose acclaimed book The Alchemy of Race and Rights offered a vision for healing the ailing spirit of the law, here broadens her focus to address the wounds in America's public soul, the sense of community that rhetoric so subtly but surely makes and unmakes. In these pages we encounter figures and images plucked from headlines--from Tonya Harding to Lani Guinier, Rush Limbaugh to Hillary Clinton, Clarence Thomas to Dan Quayle--and see how their portrayal, encoding certain stereotypes, often reveals more about us than about them. What are we really talking about when we talk about welfare mothers, for instance? Why is calling someone a "redneck" okay, and what does that say about our society? When young women appear on Phil Donahue to represent themselves as Jewish American Princesses, what else are they doing? These are among the questions Williams considers as she uncovers the shifting, often covert rules of conversation that determine who "we" are as a nation.
Author: Lisa Steele Publisher: ISBN: 9780985562250 Category : Technology & Engineering Languages : en Pages : 0
Book Description
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Author: Gail Damerow Publisher: Storey Publishing ISBN: 1603425616 Category : Technology & Engineering Languages : en Pages : 321
Book Description
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Author: Lisa Steele Publisher: Quarry Books ISBN: 0760366446 Category : Technology & Engineering Languages : en Pages : 163
Book Description
Build a better life for your chickens! Join Lisa Steele, chicken keeper extraordinaire and founder of Fresh Eggs Daily, to learn how to build just about everything you might need for your coop, run, or farmhouse kitchen. Whether you're a DIY novice looking for an easy win or a more experienced builder looking for chicken-specific projects, you've come to the right place! The chapters are packed with a variety of ideas, covering every skill level: The Basics: Lisa will tell you what tools you absolutely need, the ins and outs of pallets, and a few special skills, like how to transfer lettered designs to wood. Quick and Easy Projects: Get started with projects that take minutes or hours, not days! From a decorative cutting board coop sign and paned window coop mirror to more functional projects like a clothespin herb drying rack and dropping board, you're sure to find the right starter project. Handy Projects: Ready to take on a slightly more challenging build? Try the removable coop ladder roost, boot tree stand, feed dolly, chick-sized jungle gym, or chicken-proof herb garden. Pallet Projects: What's better than DIY projects? DIY projects made from free wood! Use pallets in all forms (whole, partial, and boards) for the projects in this chapter. Make a coop tool holder, chick roosting bar, swinging bench, feeding station, coop shutters, compost bin, and so much more. Weekend Projects: More time doesn't necessarily mean frustrating or too difficult. The ambitious, yet easy-to-follow, projects in this chapter include a sliding barn coop door, a-frame integration pen, and a roadside egg stand. No matter what you need for the coop—or what your chickens might want you to build first!—you're sure to have fun as you create a coop and run that's the envy of your neighbor's flock.
Author: Lisa Steele Publisher: Harper Celebrate ISBN: 078524543X Category : Cooking Languages : en Pages : 321
Book Description
"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
Author: Brenda Williams Publisher: Barefoot Books ISBN: 1782855092 Category : Juvenile Fiction Languages : en Pages : 43
Book Description
Tend Millie's backyard chickens from day to night in this rhyming picture book, which is right on trend and packed with STEM-friendly science info.
Author: Jan Brett Publisher: Penguin ISBN: 0698180216 Category : Juvenile Fiction Languages : en Pages : 44
Book Description
The story of Cinderella is transported to snowy Russia in Jan Brett's lavish style. One magical night, Cinders, the most picked upon hen in the flock, becomes the most loved by Prince Cockerel when she arrives at his ball looking so beautiful that even her bossy sisters don't recognize her. Jan travelled to Russia and readers will be in awe of the Ice Palace aglow under a deep blue moonlit sky, exquisite ball gowns on the comely pullets, uniforms with gold braids and buttons on the cockerels, striking Russian architecture transformed into ice in the borders, and a very funny flock of chickens who provide an appealing, original look at this snowy Cinderella. Readers will find these dressed up chickens comical as they pour over the extravagant setting, including a "WOW"-inducing double gatefold of chicken couples whirling around the ballroom. A feast for the eyes that is sure to become a perennial favorite.
Author: Gail Damerow Publisher: Storey Publishing ISBN: 1612120148 Category : Technology & Engineering Languages : en Pages : 241
Book Description
Gail Damerow shows you how to incubate, hatch, and brood baby chickens, ducklings, goslings, turkey poults, and guinea keets. With advice on everything from selecting a breed and choosing the best incubator to feeding and caring for newborn chicks in a brooder, this comprehensive guide also covers issues like embryo development, panting chicks, and a variety of common birth defects. Whether you want to hatch three eggs or one hundred, you’ll find all the information you need to make your poultry-raising operation a success.
Author: Karen Davis Publisher: Book Publishing Company (TN) ISBN: 9781570672293 Category : Medical Languages : en Pages : 0
Book Description
The original Prisoned Chickens, Poisoned Eggs became a blueprint for people seeking a coherent picture of the poultry industry as well as a handbook for animal rights advocates seeking to develop effective strategies to expose and relieve the plight of chickens. This new edition tells where things stand in a new century in which avian influenza, food poisoning, global warming, genetic engineering, and the expansion of poultry and egg production and consumption are growing concerns in the mainstream population.
Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Patricia J. Williams
Author: Patricia J. Williams
Author: Lisa Steele
Author: Gail Damerow
Author: Lisa Steele
Author: Lisa Steele
Author: Brenda Williams
Author: Jan Brett
Author: Gail Damerow
Author: Karen Davis
Author: Jill Winger